Tourist attractions in Chiba

Chiba Prefecture is surrounded by the sea on three sides, which is warm in winter and cool in summer and belongs to a warm maritime climate. Especially in the south coast, affected by the warm current (Kuroshio) flowing on the ocean, there is almost no frost even in winter. The county is in the magnificent embrace of the Pacific Ocean, with a vast and rich green natural environment and a superior geographical position adjacent to the capital Tokyo. The construction of expressway also makes the traffic to all parts of the county very convenient.

Hai wan dong ge Shi qu

There are many large facilities in the Bay Area, such as Tokyo Disney Resort and Exhibition Center, which hold various activities and are entertaining, so you can enjoy this experience all year round. Dongge decorative area has a local history and

Museums, archives, etc. With the terroir as the center and a city park, you can enjoy the entertainment of making full use of water resources such as rivers, lakes and swamps, sightseeing agriculture and so on, regardless of the season. Tokyo Disneyland is built on the reclaimed land opposite Pushan City, Chiba Prefecture, and is the most profitable Disneyland in the world. Fangzong Peninsula makes full use of its climatic conditions, including "goose" pasture, Yachuan Ocean World famous for its wonderful performances such as shaving and seals, and a paradise on Hangchuan Island. The 99-mile coast of Chiba is one of the main beaches in Tokyo. Shengpu submarine park

This area is headed by Shinsei Temple in Narita Mountain, with more than 654.38+million worshippers every year. There are many shrines, temples and Buddhist temples here, and there are resources such as sacrifices and traditional industries bred by historical customs and culture. There are many shops in the county town, such as Aeon Narita Shopping Center and Lalaport TOK in Funabashi City.

Large shopping centers such as Youyouwan, as well as department stores and specialty stores. 1. Aeon Narita Shopping Center is located in Yongtuwu, Narita City, about 5 kilometers away from Narita International Airport. It is a large shopping mall that opened on March 18, 2000. Covering an area of135,77 1 m2, and the facility area of 71808 m2, it ranks third in Chiba County. About 1, 1 ten thousand people come here every year, and many foreigners come here to shop because they are close to Narita Airport.

Carrefour is a supermarket from France. The store is spacious, with about 70,000 kinds of goods, ranging from daily necessities for food, clothing, housing and transportation to original goods directly imported from France and Italy. In the deli, there are authentic bread and cakes baked with dough, roast chicken baked slowly for about two hours, and handmade pizza, all made on the spot. This supermarket provides you with a combination of Japanese and western styles to "go beyond daily shopping" and bring you satisfaction and comfort.

3. Costco is a membership warehouse store. Members can choose from thousands of best-quality domestic and regional famous brands, and the price is low, ensuring your 100% satisfaction.

4.Lalaport and TOKYO-BAY are the largest living solutions in Japan, dealing in fashion and food. According to the space, they also have a variety of entertainment facilities such as cinemas and food parks. Weekend activities will be held in many venues, so that customers can make new discoveries every time they come, just like in a "city".

5. La Porte and Bai Ye are the largest commercial facilities along the Tsukuba Express Tram Railway, and the surrounding environment is being developed. With the concept of "environment, health and circulation", in addition to solar panels, wind power generation devices and so on. There are also roof farms, roof gardens and artificial walls, which are not only used for shopping, but also an innate life solution.

Chiba Prefecture, the real snapper, has a changeable and beautiful coastline and lush green hills, and its natural environment is unique. Agriculture, forestry and fishery have been very popular since ancient times. Rich in fresh food and rural specialties, there are many "Chiba hometown dishes" that make traditional or delicious dishes with the help of nature, providing people with the unique flavor of the place of origin. Fish and shellfish: Chiba Prefecture is surrounded by the sea on three sides, with a varied coastline of about 530km. On the Pacific coast where Kuroshio meets tidal current, it can capture habitats in warm current and cold current.

In the inner bay of Tokyo Bay, all kinds of fish and shellfish can catch clams and excellent bass, which is very quiet in the waves. The sea around Chiba Prefecture is a treasure house of fish and shellfish. Skipjack tuna

True snapper

Snapper is a kind of fish, which has been regarded as a symbol of mascot since ancient times and is indispensable for holding happy events. The legend about snapper is closely related to Chiba Prefecture, so it is designated as "county fish". Because white meat is tight and sweet, red snapper is widely used in cooking, not only as sashimi, but also for barbecue and broth. The main fishing grounds are fennel, indoor and outdoor.

Skipjack tuna

In early spring, the bonito that swam north to the Pacific Ocean to the coast of Japan was called "the first bonito" and was loved by people since the Edo era. Shengpu Fishing Port is a representative producing area. The more lively the fish, the more obvious the vertical stripes on the abdomen, which can be used to judge the freshness. Fish is red and sticky, so it is very popular. Besides making sashimi, eating it loosely, steaming and drying it in the sun or stewing fish pieces is also delicious.

clam

clam

Meretrix meretrix lives in the shallows of Neiwan, and the "Clam Catching in the Sea" that many tourists come to participate in is also close at hand. In spring, when plankton as bait becomes rich, clams also grow up and usher in the peak season. In addition to making douban soup and steamed wine, it is also used to make rice, tempura, fried in yellow oil and so on. The main fishing ground is the Tokyo Bay area from Ishikawa City to Fujin City.

Sardines in the Far East

As a representative fish in Chiba, sardines have been loved since ancient times. Sardines are not only eaten raw, such as sashimi or pickled in vinegar, but also made into various processed products, such as minced fish, sun-dried, canned food, etc., and can taste various flavors. The main fishing ground is Minzi Jiuli area. In addition, Japan has the highest catch of similar sardines in Chiba Prefecture, and it is also used for pickling with sesame or making dried fish.

abalone

abalone

Abalone is the same snail. There are three kinds of abalone in Chiba Prefecture: black abalone, female abalone and true high abalone. Abalone lives on rocks rich in algae and is mainly caught by fishermen or fishermen who dive into the sea. In Chiba Prefecture, it mostly lives outdoors, and it is also delicious to make sashimi, steamed wine or steak. Dried abalone is a high-grade raw material for Chinese food.

Japanese lobster

Japanese lobster

Chiba Prefecture is the largest Japanese lobster producing area in Japan. Because of its bright color and majestic posture, it has been one of the indispensable foods in the world since ancient times. The main producing area is the outhouse area from Yuyi City to Jiangjun City in the south, which is captured by gill nets. There are all kinds of cooking, but if you want to taste the original delicious lobster, there are also ways to eat it, such as sashimi and semi-baked ghost shells.

Red-eyed snapper

Red-eyed snapper, as its name implies, is a brightly colored fish with scarlet body and golden eyes. The main fishing grounds in Chiba County are Minzi, Shengpu and Guanshan offshore, and the fishing is carried out with "vertical rope" fishing method from the depth of 100 ~ 500m. As white meat, fish can be made into sashimi, sushi, or whole horse red-eyed snapper rice, in addition to regular dry roasting and hot pot. Now the eating method of red-eyed snapper provides people with a new flavor.