20 16 what to eat for Sichuan new year's eve dinner, and what are its characteristics?

1, what to eat for Sichuan New Year's Eve: spicy sausage.

Northeasters pay attention to eating jiaozi on New Year's Eve. Guangdong's favorite is jiaozi, and in Sichuan, sausages are the most important thing. Like bacon, it is an indispensable food for reunion dinner in Sichuan. Before the Chinese New Year, every household had to fill a few catties of sausages. At first glance, there are neat red and white sausages hanging on the windowsill balcony of every household, which exudes attractive luster. For Sichuanese, if you don't eat sausage, you can't eat the flavor of that year!

2. What to eat for Sichuan New Year's Eve: inlaid bowls.

Bowling is the highlight of western sichuan bazi people's New Year's Eve. Bowling is actually a hodgepodge, including crispy meat floss, Baba meat (meatballs), taro, fungus, yellow flowers and so on. Taro, fungus, yellow flowers and other "miscellaneous vegetables" are at the bottom, with crispy meat in the middle and meatballs or Baba meat on top. It looks yellow, white and fleshy with distinct layers. It tastes really fragrant, tender and delicious.

3. What to eat for Sichuan New Year's Eve: jar meat.

Jar meat, also called pot meat or family portrait, is a famous dish with extremely strong local flavor in Sichuan. A variety of ingredients are harvested in one jar, and the family is happy. Use pork elbow or pork with scallops, chicken, sea cucumber, ham, winter bamboo shoots, mushrooms, etc. Put it in a small pottery pot and simmer for five or six hours. It is said that this dish originated in rural Sichuan. Because farmers have many ways, there are more pigs with more food, and more meat with more pigs. During the planting and harvesting season, there are few people who are busy with farming. They want to eat meat as "sumptuous food" and are afraid that cook the meat will miss the farm work. So when I was busy, I changed the pot into an altar, hastily put large pieces of pork into the altar, added onion and ginger seasoning with salt and water, sealed the mouth of the altar, and simmered with "mother-child fire" (firewood). When I came home from work, I opened the jar and the fragrance was overflowing.

4. What to eat for Sichuan New Year's Eve: Zhangcha Duck.

Spring Festival is expected to be neat and round, and Sichuanese are no exception, so they all pay attention to the whole chicken, duck and fish. Different families have different practices. Some families love to cook ducks, and some families are lazy to eat delicious food, so they serve a camphor tea duck.

5. What to eat at Sichuan New Year's Eve: bacon.

Bacon is cured in the twelfth lunar month. Its position is among the best in Sichuan specialties, and it has also become an essential appetizer for Sichuanese New Year and major festivals. Every family in Sichuan cooks bacon, which can be eaten next year.

In addition, there are many auspicious contents in Sichuan cuisine of Sichuan New Year's Eve, such as "rich seafood soup" in hot dishes, which means making a fortune; The traditional pot material "Mao Wangxue" means that it is getting better every year; "Mushroom and cabbage heart" means deep affection; "Fragrant roasted mandarin fish" refers to more than one year; "Fermented glutinous rice balls" means round and round. During the Chinese New Year, of course, the most important thing is that the family should be neat, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig's ears and oxtail stands for "one head and one tail" and so on.