New york Special Food Introduction+Price+Address

New york is a prosperous city, and many people come here to experience the atmosphere. In particular, the food here makes people linger, from roadside stalls to Michelin restaurants, giving people different enjoyment. The taste of food will be different and improved in different regions. Let's take a look with Bian Xiao!

SojuHaus Zhengguanzhuang I always think Zhengguanzhuang is the best Korean food in ktown, and there is no one. I brought at least three friends to say it was delicious, including Ouba in Korea. Be sure to order the signature chicken.

Stu, don't look amazing. I don't know what's in a pot of stew. It is delicious. The chicken is super tender. I want to suck up all the fans with side dishes in them. There are also spicy fried octopus, even cabbage is delicious! His home is also a bar and restaurant. It is nice to have a cup and a pot of hot food in winter.

Address: Avenue 3 155, 2nd floor, new york, NY, zip code: 100 16.

Per capita: 25-30 dollars

SakeBarHagi's typical Japanese-style izakaya was actually taken by a little Japanese brother, who said it tasted like Tokyo. Izakaya has everything, roast birds, beer, Lamian Noodles, Osaka Roast, octopus balls and eel rice. The taste is really good, and it is not expensive by comparison. It is very suitable for drinking and chatting.

Address: Street 152 w49, new york, NY, zip code: 100 19.

Per capita: $ 15-25

Izakaya, underground izakaya in the midwest of the city, I think it's really delicious! There are also snacks and dinners, but there are more innovative dishes than traditional Japanese izakaya. The new sushi is surprisingly delicious. I haven't tasted any bad food here. The signboard is snow top beer, which is almost for everyone. Cocktails are creative and self-regulating, and a kiwi cocktail is simply crazy.

Address: basement 1000 1 53W35THST, new york, NY.

Per capita: 30-50 dollars (depending on how much wine you drink. . )

The IkinariSteak family also came from Japan, and the same price doubled (crying). The specialty is to eat standing up, but there are also two or three tables in the store. Choose steak on the spot, then weigh it by the catty and roast it on iron plate. The smell is really delicious! The taste is different from that of American steak. The garlic is delicious and the fried rice with iron plate is also great.

Address: 90e 10thst, NY 10003, new york.

Per capita: $ 45-55

BoKy, a small restaurant with Chaoshan flavor, is also in Chinatown, and a bowl of powder is $6! It's the lowest price in new york, and the dining car is 7 yuan. You can choose your own ingredients. I like beef noodle very much. Noodles can be dry or wet. There are also some side dishes and snacks, such as fried tofu, which are delicious. Eating hot soup powder all night is really satisfying. But his family only accepts cash.

Venue: No.80 Bayard Street, new york, NY 100 13.

Per capita: 6- 12 USD

ABCKitchen is not Michelin, but ABC series restaurants are owned by JeanGeorges, and the quality is guaranteed. Than Jean of Samsung

Georges is much cheaper, and the dishes are not only full of American creativity, but also delicious! The signature appetizer in the lower right corner of the picture above is crab toast. The salmon skin is crisp and tender, and even the spinach below is eaten up.

Address: 35E 18THST, NY 10003, new york.

Per capita: 40-50 dollars

Jungsik, Michelin two-star restaurant (well, I was shocked to hear about Korean food and Michelin for the first time), which is very delicious. I like every dish! Actually, it's a little mixed with fushion, and it's not particularly traditional Korean food (it's not so delicious after tradition).

Address: No.2 Harrison Street, new york, NY 100 13.

Per capita: $ 125/$ 180+ wine tip

Joe's Pizza People say that the best pizza in new york must be a street pizza like Joe's, not a restaurant. Travel to new york and taste the authentic streets.

Good style. In daily life, people in new york also like pizza very much. They were delicious and cheap when they passed by.

Address: 150 east 14thStreet.

Per capita: 65438 USD +00 yuan

TheBoil/ShakingCrab actually comes from Boston, with a unique flavor and delicious taste. Choose the type and quantity of seafood, cook it in plastic bags, put on gloves and eat it. There are lobster tails, shrimps, crayfish and crab legs, all of which are delicious, and French fries are especially good.

Address: No.0/39 Christie Street, new york, NY 10002.

Per capita: 40-60 dollars (depending on whether you want lobster or snow crab legs)

Nyonya, an old boutique located in Manhattan's Chinatown, focuses on Malaysian and Singaporean Nyonya flavor and is deeply loved by new york people. My classmate in Malaysia said that this restaurant is very authentic hometown flavor. Coconut milk rice is the number one symbol of Malay flavor. The perfect combination of chicken curry, coconut milk rice and dried salted fish successfully overcame Bian Xiao's picky taste buds. One dish is enough, less than 10 dollars! Another famous dish in Malayan Nyangra is the famous Hainan chicken rice, which is delicious and inexpensive.

Address: Granst 199, new york, NY 10028.

Per capita: $ 10-20

PureThaiHouse, a street restaurant in Thailand, thinks it is one of the best Thai dishes in new york. As soon as you enter the door, it is the design and decoration of a thick Thai shop. The proprietress's waiters are all Thai. Strongly recommend his green papaya salad! Other classic dishes, such as Pad.

Thai style and all kinds of soup powder bibimbap are delicious, and Thai tea is quite authentic and delicious.

Address: No.7669 Second Avenue, new york, NY 100 19.

Per capita: $20

Saiguette, a small Vietnamese restaurant near Columbia University, is almost my canteen. I can deliver takeout for free with a phone call. Although the proprietress speaks Chinese, the food is really delicious. Besides Vietnamese powder, there are beef balls and tripe, and their Vietnamese sandwiches with chicken legs are simply delicious! I heard that I recently opened a branch in Midtown, but I haven't tried it yet.

Address: No.935 Columbus Avenue, new york, NY 10025.

Per capita: $ 12- 15

Khe-yo Lao cuisine! Good at using all kinds of spices, but in Southeast Asian countries, the overall taste is weak, belonging to the low-key school of making food in a muffled voice. This restaurant, which combines Laos, Thailand and Vietnam, is small and exquisite in style, but it has less lunch menu. If possible, it is recommended to go in the evening. Chicken tastes a bit like braised pork.

However, chicken has more ingredients with Southeast Asian flavor than boiled juice: ketchup, hot sauce and mushroom sauce. With sweet and delicious glutinous rice, it is an excellent choice for a delicious and inexpensive lunch!

Address: Duane 157, new york, NY, zip code: 100 13.

Per capita: $ 15-30

TheRussianTeaRoom is a high-end Russian restaurant with unique decoration style. Nothing else here, just those traditional russian cuisine. This stewed beef spaghetti is simply delicious. Stewed beef tastes terrible, a little fragrant and delicious. It's just a little expensive. You can wait for Michelin Restaurant Week every year.

Address: new york, NY 150W57THST, NY 100 19.

Per capita: 70-80 dollars

Ok, let's introduce it here first! You can taste these delicious foods when you go to new york, and you won't step on thunder!