What are the specialties in Pingliang, Gansu?

Pingliang's specialties include Jingning Roast Chicken, Pingliang Noodles, Pingliang Mutton Paomo, Pingliang Guokui, Pingliang Jinguo, Pingliang Yam, Pingliang Wine Bran, Pingliang Fur, Pingliang Rotten Skin, Lingtaikou Water Surface, Flower Brick Tea, Pot Steamed Bread, and Lingtai Niuxinxing.

Pingliang specialty 1: Jingning roast chicken

Jingning roast chicken is a special snack in Pingliang, Gansu Province. It has a long history and a very fine production process. It is made of excellent chicken species, Jingning soil species and pepper by traditional methods. Jingning roast chicken is golden in color, fragrant but not greasy, fresh and mellow and unique in flavor.

Pingliang Specialty 2: Pingliang Mutton Paomo

Pingliang mutton bread in soup is a special snack in Pingliang, Gansu. It has a long history. Select high-quality mutton as the main raw material, and spice, oil pepper, coriander, garlic or sugar garlic as the seasoning. Mutton bread in soup is delicious and nutritious.

Pingliang specialty 3: Pingliang yam

Pingliang yam is an excellent local yam variety, belonging to Dioscorea of Dioscoreaceae. Although it has been cultivated for more than 500 years, it has not been paid attention to in the early stage for various reasons. It was not until 1980s that its nutritional value and medicinal efficacy were recognized by experts and scholars, and it was named Pingliang Yam.