What are the must-eat foods when traveling to Thailand?

Ten must-eat foods when traveling in Thailand

1. Pad Thai

This can also be said to be the signature dish in Thai cuisine. First stir-fry the rice noodles with sweet sauce until it is sweet and salty, then place crushed peanuts, chili powder, peanut powder, bean sprouts, etc. on the side. Mix all the ingredients well before eating, and add a few With a drop of lemon juice, the chewy rice noodles and crispy bean sprouts intertwined to create a wonderful taste. In the aroma of peanut powder, the lemon juice slowly brought out the sweet and fresh taste of the whole dish. Finally, the That's the kick of chili powder. Usually this dish is more common in Thailand, so you can order it in large restaurants and small restaurants!

2. Pineapple Fried Rice

Thai-style pineapple fried rice uses the aroma of Thai fragrant rice, and is quickly fried with pineapple and assorted vegetables. It is salty, sour, sweet and sour. The taste will whet your appetite after just one bite. Plug it in with cashew nuts, and the taste is rich. Especially if you put rice in pineapple and serve it together, the visual effect is amazing.

3. Tom Yam Kung Tom Yam Kung

Tom Yam Kung is very common in Thailand. It is often drunk in restaurants and ordinary people's homes, making it a representative of Thai cuisine. In the name of this soup, "Tomyin" means hot and sour, and "Gong" means shrimp. When translated, it actually means hot and sour shrimp soup. This dish may seem a bit strong when you first eat it, but after a few more sips, you will be conquered by its spicy and sour taste. Now this dish has also undergone many improvements. The soup is divided into red soup and white soup. You can also choose whether to add coconut milk, and the shrimp can also be replaced with fish. But there won’t be much difference in the classic taste. After getting used to it, many people will become addicted to it.

4. Curry Noodles/Chiang Mai Noodles Khao Soi

Curry Noodles (Khao Soi) is a representative of northern Thai food. This relatively light stewed curry chicken and added Egg noodles are one of the favorite breakfasts of people in northern Thailand. It is said that this is a food spread from Yunnan, and later became a common food for local people. Curry Chicken Noodles uses coconut milk red curry and puts two types of noodles, one is fried crispy and the other is boiled soft, plus an egg and chicken. You can add bean sprouts, pickles and onions when eating.

5. Green papaya salad Som Tam

Green papaya salad is an appetizer that Thai people like very much. It is sour and sweet in the mouth, and then the chilli brings out the crisp taste of green papaya. , paired with the chewy texture of lettuce and peanut particles, it will make people appetizing as soon as they eat it. However, there are many ways to make this dish, and not only papaya shreds, but also cucumbers and bamboo shoots can be made in the same way. The most special thing is that you can add rice noodles, which tastes super good. But most tourists order Thai-style green papaya salad (Som Tam Thai), which tastes slightly sweet. If you like the heavy-flavored northeastern Thai papaya salad, pickled fish sauce, etc., and raw small crabs will be added.

When ordering this dish, remember that fish sauce, shrimp paste and garlic are added to the traditional recipe, so just make a special note not to eat these when ordering. Although the seasonings of shrimp paste and fish sauce are missing, and the spicy taste is replaced by chili pepper, it still adds a lively soul to the light appetizer.

6. Thai Coconut Chicken Soup Tom Kha Gai

Coconut Chicken Soup (Tom Ka Gai) uses coconut milk as the soup base, adding chicken and rich turmeric, lemongrass and lemon. The aroma of the leaves enhances the flavor and is a bit sour, but the taste is refreshing and smooth, very delicious.

7. Pig's trotter rice

As the name suggests, pig's trotter rice is named after the braised large pig's trotters served with Thai fragrant rice. Many tourists think pig trotter rice is greasy when they see it, but this is not the case. The braised pig's trotters in the pork trotter rice are smooth and tender, and are served with refreshing side dishes and Thai hot and sour sauce, making people salivate after one bite. Served with Thailand's special fragrant rice, the fragrant rice and braised pig's trotters complement each other perfectly, and it does not feel greasy at all.

8. Mango sticky rice

Mango sticky rice is a Thai dessert snack. Cut the whole mango into pieces and put it on a plate, and put coconut milk on the other side. Sticky rice looks very simple, but what is unexpected is that such a simple combination can produce a magical "reaction" in the mouth. Mango is sweet with a little bit of sourness. This bit of sourness is very clear in the mouth. At that moment, the sourness was melted by the sweetness of the glutinous rice, but the feeling of melting at this moment was... This way you can taste it without even touching it in your mouth. Sticky rice and mango go really well together.

9. Thai CurryThai Curry

Curry is the favorite seasoning of people in Southeast Asia. The Thais have also maximized the role of curry. Almost all ingredients can be combined with curry. Cook together. Curry is divided into yellow curry, green curry and red curry from mild to spicy. Yellow curry has a soft taste and can be paired with a variety of ingredients. Red curry is slightly thicker, spicy and has a strong taste. It is usually paired with beef and mutton. Green curry is sweet, sour and slightly spicy, and is suitable for soups such as chicken, seafood and vegetables. When Thai people cook curry, they generally need to mix different proportions of coconut milk, sugar, fish sauce and other ingredients. Recommended dishes: Curry fried crab, green curry chicken, curry fish cakes, Thai coconut chicken soup, etc.

10. Fried crab with curry?

Fried crab with curry is a famous dish in Thailand and very popular with tourists. In the past, Thai people only used celery, scallions and onions to stir-fry crabs, which was a bit like Chinese-style stir-fried crabs with ginger and onion. It is said that a chef mistakenly put curry into fried crab, creating a unique flavor that became a hit among diners.