Which scenic spots in Xi 'an need to book tickets in advance?

Xi 'an needs to book tickets in advance, including Wild Goose Pagoda, Huaqing Pool, Terracotta Warriors and Horses, etc.

1, Big Wild Goose Pagoda

The Wild Goose Pagoda is another famous tourist attraction in Xi. It consists of an ancient building with a height of 64.5 meters and is one of the important scenic spots on the ancient Silk Road. As an ancient building, the number of visitors to the Big Wild Goose Pagoda also needs to be reasonably limited. Therefore, if you want to visit the Big Wild Goose Pagoda, you'd better book it online in advance to ensure that your trip can go smoothly.

2. Huaqingchi

Huaqing Pool is a famous ancient palace in China, located in Huaqing Palace, huayin city, Weinan City, Shaanxi Province. As a scenic spot with a long history, it is also a very popular destination. For Huaqingchi Scenic Spot, the Tourism Bureau limited the number of people in order to maintain the order of the scenic spot. Therefore, if you want to visit Huaqing Pool, you'd better book tickets in advance through official website to ensure that your travel plan can be implemented perfectly.

3. Terracotta Warriors

Terracotta Warriors and Horses is one of the famous scenic spots in China, where tourists come. Due to the long-term exposure of terracotta warriors and horses and the influence of people flow, protective measures and current limiting measures must keep up. Therefore, if you want to go to the Terracotta Warriors, you'd better book tickets in advance to avoid disappointing scenes such as "sold out tickets" at the scene.

Xi' an bichi gourmet

1, cucurbit chicken

Cucurbit chicken was once rated as one of the top ten classic dishes in Shaanxi. This dish is golden in color and looks like a gourd, so it is called gourd chicken. According to legend, this dish originated from the official dish of the Tang Dynasty. After three improvements by three chefs, this crispy and delicious gourd-shaped gourd chicken was obtained.

2, warm mixed waist silk

Warm-mixed tenderloin silk is said to have evolved from sheepskin silk in the Tang Dynasty. Warm-mixed tenderloin is a cooking method and a unique cooking technique in Shaanxi cuisine. This dish is fresh, tender and refreshing, with no fishy smell, no peculiar smell and unique style. It can be used as appetizer and tonic.

3. Braised shredded squid

Braised shredded squid is one of the representative dishes of Shaanxi cuisine and the specialty of many hotels in xi 'an. Xi 'an's main course is not only all kinds of pasta, but in fact it is not. This dish shows foreign tourists that Shaanxi people are also good at cooking seafood. It is said that this dish has a history of 500-600 years. After being taken abroad by China people, it won the favor of foreigners. They never thought shredded squid could be so delicious.

Reference to the above content: Baidu Encyclopedia -Xi An