Travel to Shanghai and eat noodles. Three good places to eat noodles in Shanghai

Suzhou noodles

Suzhou noodles, together with Wuxi and Changzhou noodles, form Jiangnan style, which is sweet in taste and fine in workmanship. Suzhou people love to eat noodles, and they can eat midnight snack in the morning, which makes Suzhou noodles look better and better, which can be reflected from the materials, cooking methods and toppings.

Go ahead. Authentic Su-style noodles are all made of special noodles. Although they are also cut by machines, the special production process makes them somersault. Although the common Su-style noodles are extremely fine, they are traditionally divided into coarse noodles and fine noodles, and noodle soup is also divided into white soup and red soup. Let's talk about red soup again. Traditional Su-style noodles pay attention to the cleanliness of soup. Although it is soy sauce color, it is clearly visible. What's even more amazing is that the red color of the soup base is not from soy sauce, but the red marinade of braised hooves, so it has a slightly sweet and gratifying meat flavor. Girls and people who like sweets should have a soft spot for this bowl of red soup. Cooking noodles depends on kung fu and experience. The pot for cooking noodles and noodle soup are separated. The cooked noodles are picked up with special claws, turned over and put in a bowl. Noodles are arranged neatly, and the middle part is raised. The technical term is "crucian carp back". Pour soup on it and spread some small vegetables. Without any ingredients, this is a bowl of light and refreshing Chun Xue noodles. Toppings are also Soviet-style, and braised hooves and shrimps are the most classic in fried eel. In short, it is either sweet or full, just like Wu Nong's soft language. In Shanghai, there are many ancient Soviet-style noodle restaurants, among which Canglang Pavilion and Wuyue people are the most famous. Canglang Pavilion, a state-owned chain, is naturally proud. Aunt and mother are hard to serve you, and noodles can only be regarded as standard and stable. I like people in wuyue. As soon as I entered the door, I was accompanied by the melody of Suzhou Pingtan. The aunts chattered and their faces were authentic Soviet-style red faces. Hongruixing near the 8,000-person stadium is another favorite, although the queuing posture is no less than the real big house (fresh meat moon cake) on the eve of Mid-Autumn Festival. In fact, there is a traditional Suzhou noodle: Huimian Noodles, commonly known as paste noodle, is specially prepared for the elderly and children. Banzhai saury stew noodles are very good. Swordfish wrapped in gauze and simmered in soup. Although there is no swordfish in the noodles, it is the first of the three delicacies in the Yangtze River. It's a pity that I come every year before Qingming. Room Ruixing, East Asia Sports Hotel 1500, South Second Road, Zhongshan. 600 Fuzhou Road, Huangpu District.

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