Traditional Culture Encyclopedia - Travel guide - Auto homework set, Ke Ling 0 1 took me to an edible food culture museum.
Auto homework set, Ke Ling 0 1 took me to an edible food culture museum.
This is the main entrance of the Tangshan banquet. Located in the ecological center of Nanhu Lake.
Step into the hall from the main entrance. You can eat, play, enjoy, remember, take pictures here, at any time.
The antique buildings and flowing bridges here make people go back to the past, which is the perfect combination of Tangshan cuisine and cultural tourism.
Tangshan shadow play-national intangible cultural heritage. Enjoy the wonderful performances of shadow puppeteers while eating.
All kinds of soups have high nutritional value.
This is fried. All kinds of meat stuffing, vegetarian stuffing.
In Tangshan, there is a very interesting story about the origin of the word "Rudder". Guo said that when the Dongling was built in Zunhua in the Qing Dynasty, the mausoleum keepers sent this specialty to the palace to please the royal family. At that time, Empress Dowager Cixi had the habit of eating, and the dishes served were withdrawn after only two bites at most. Once, vinegar was served in the royal kitchen. Seeing that she didn't eat, she asked, "What is this dish?" The eunuch quickly replied, "I haven't named it yet. Please give it to Lafayette. " Empress Dowager Cixi ate two mouthfuls while listening, and the eunuch hurried out. Who knows, empress dowager cixi said "put it aside" before she had enough to eat. The eunuch thought it was the name given by the queen mother, and immediately handed it down: "Lafayette named this dish'? Zhazha's "Loza homophonic, since then, the name of Loza has spread among the people, and the value of Loza has also been greatly improved. "
Named for its shape like a small drum and chess pieces. Sesame cakes are similar in size and shape to a big wooden chess piece, sometimes with meat or other stuffing and sesame seeds on the surface. Roasted sesame seeds are roasted in two ovens, one is lit at the bottom, the other is hung on the top, and both sides are roasted at the same time.
Handmade pawn biscuits on the spot, like chess pieces, are golden in color, tender outside and crisp inside, and fragrant in filling, and soon become household names, becoming a unique local flavor food in Tangshan.
Hey hey. My car-Ke Ling 0 1 took photos in front of the door.
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