What special products from Jiangxi can be taken away?

The top ten specialties of Jiangxi Province include Jiangxi pear melon, Nan'an salted duck, Nanchang Daqu wine, Site wine, Lushan Yunwu tea, Gougunao tea, Nanfeng tangerines, Wuyuan green tea, Jingdezhen porcelain, Gannan Navel orange. Among them, Gannan navel oranges are large in shape, bright orange-red, smooth and beautiful, crisp and tender in texture, and have a rich, sweet and fragrant flavor.

Jiangxi pear melon is a treasure among Chinese melons. It originates from Shangrao area of ??Jiangxi Province and has a long history. Due to its good quality and strong adaptability, it has been on the market for a long time and has been gradually popularized. Currently, it is grown throughout the province and is one of the main fruits in summer. Jiangxi pear melons are white in color and taste juicy and sweet. Each melon weighs one to two pounds. Its size and shape are very similar to the famous Lanzhou white melon, but they are not the same. Bailan melon eats meat but not the skin, and is as sweet as honey; Jiangxi pear melon is a thin-skinned melon, which not only has delicious meat, but also has an extremely thin skin, so it is still sweet and pleasant when eaten with the skin on, without any residue. The three words "crisp, sweet and fragrant" appropriately summarize the characteristics of Jiangxi pear melons.

Nan'an salted duck is a famous specialty of Jiangnan Province. It originated from Nan'an Prefecture, Lingbei Province, the governor of Jiangxi Province in the Ming Dynasty. It has a history of more than 500 years. It has beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp bones and chewable bones, and delicious flavor, which attracts appetite. It has become a cured meat treasure in domestic and foreign markets. Nan'an salted duck has a flat body, a peach orchard shape, octagonal ribs, and a semi-circular tail. The tail oil is plump and not exposed, and the fat and lean meat are distinct. It has the shape of a lion's mouth, double dragon beads, double hooks, and a closed knife. The sharp groove can accommodate one finger, and the white edge is one finger wide. The skin color is milky white, and the lean meat is sauce color. The eating characteristics are: The skin is crispy, the bones are crisp, the meat is tender, the saltiness is moderate, the lean meat is sauce-colored, and the fat meat is not greasy. It has the unique flavor of Nan'an salted duck, which is unmatched by other cured dishes. Its back is covered with four long garden-shaped pearl-red seals of "Nan'an Salted Duck", which are parallel to the wing bones and leg bones and form an inverted figure eight.

Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi. The alcohol content is 60%. It has a special flavor of being clear and transparent, fragrant, fragrant in the mouth, pure and mellow. After drinking it, the aroma is lingering, and there is a comfortable feeling of hiccups. It also has the effects of relaxing muscles and activating blood circulation, protecting against cold and smoothing Qi, breaking away miasma and removing diseases, helping digestion and stimulating appetite. This wine is a distilled wine made from fresh and plump sorghum and glutinous rice as raw materials, using traditional cellar solid closed fermentation and using Daqu (Daqu) as the saccharification starter. Therefore, it is called "Daqu wine".

Site wine is a famous product in Zhangshu City, Jiangxi Province. It is surrounded by mountains and rivers, with beautiful mountains and rivers, and has unique wine-making conditions. The origin of Site Wine can be traced back to the Yin and Shang Dynasties 3,500 years ago. Since "Yidi" brewed the first drop of wine in human history here, Zhangshu's 5,000-year brewing history has never been interrupted. The famous Gezao Mountain was awarded the title of "The Thirty-Third Blessed Place in the World" by Emperor Gaozong of the Tang Dynasty. The clear water and surging Ganjiang River gave birth to the mysterious Ganpo civilization with "rice culture" as its core.