What local specialties can I buy when traveling to Bali?

This is a standard appetizer in Indonesia, which usually includes potatoes, tomatoes, boiled eggs, cucumbers, lobster sauce and some vegetables. After being drenched with yellow sauce, it tastes particularly refreshing.

2. Naxi Cambre

This is also our favorite dish, because it is very similar to the rich signature rice, and it can especially soothe the hungry stomachs of donkey friends. Like the signature rice, every restaurant has its own characteristics. Usually in meat, there will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. Too rich!

3. fruit salad (Rujak)

This is one of the specialties of Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads. Hot sauce fruit is really a wonderful taste. I heard that it has the effect of losing weight!

4. Mie Goro

Mie is noodles, and Goreng means usually fried, with instant noodles as ingredients and coconut milk or a little hot sauce for quick frying. Conscientious people will be drenched with scrambled eggs and even strings of satay. It is usually served with a casual cake. People sometimes miss the taste of instant noodles, and it is right to order fried noodles at this time. In the same way, Nasi Goreng means fried rice!

5. Roasted suckling pig (Babi Guling)

This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka near Ubud Palace. Roasted suckling pig rice stuffed with pork blood strips, shredded pork and crispy pigskin must be eaten by hand.

6. Breakfast muffins (pancakes)

This is certainly not the local cuisine of Bali. But whether you live in a hotel or a grand hotel, the most common breakfast is almost always muffins. Usually, they put bananas in it. Just like this restaurant, they paint it first, sprinkle it with shredded coconut, and then add a little seasonal fruit next to it. A beautiful day has begun!

7. crispy duck.

Another Balinese flavor column. The best place to eat is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a kind of smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant. Don't miss it either!

8. Balinese fruit

In addition to jackfruit, durian, rambutan with lychee on its head and Langsat with black shell, there are two kinds of common fruits in Bali:

Makasa: This is a kind of fruit that looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It is delicious.

Snake skin fruit Salak: It is named after its skin looks like snake skin. The flesh is crisp and astringent, which is unpleasant at first, but you will fall in love with this sour and astringent taste after eating for a long time.

Baidu Encyclopedia-Bali