What's the difference between hotel management and catering management?

First, the training objectives are different.

1, hotel management major: pay attention to the cultivation of students' comprehensive quality, and mainly study the basic knowledge of economic management and hotel management. This major focuses on service skills training. Students will receive skills training at the front desk, restaurant and guest room of the hotel during their study at school.

2. Catering management: to cultivate senior management talents and advanced technical application-oriented professionals who master the basic knowledge and service skills of modern catering management and engage in catering management and service.

Second, the learning content is different.

1, hotel management major: introduction to tourism, management principles, introduction to hotel management, Chinese food service, western food service, catering service and management, wine knowledge and bar management, front office service and management, room service and management, tourism marketing, hotel working English, hotel service psychology, etc.

2, catering management: familiar with Chinese and Western food culture, with the catering industry planning, publicity, organization and operation, marketing and promotion capabilities; Familiar with Chinese and western cooking techniques, able to independently design banquets and develop dishes; Master the operation methods of daily equipment and facilities in hotels and restaurants, and skillfully use modern catering management application software.

Third, the employment direction is different.

1, Hotel management: modern hotels and high-end service industries, engaged in front-line services, grass-roots supervision and management of front office, guest rooms, catering and hotel human resources, marketing and other job groups.

2. Catering management: catering companies.

Baidu encyclopedia-catering management major

Baidu encyclopedia-hotel management major