Hong kong diet program

ATV's brand-new diet program "Taste of Hong Kong" will be broadcast at 7:3 pm on December 2th (every Thursday). Chen Qitai, the host of the program, will take viewers around Hong Kong in every episode to find the declining authentic food.

China people take food as their first priority, and Hong Kong people have inherited this demand for food, which has led to a variety of authentic foods, such as: snacks at the entrance of the swimming pool: pork red with vegetables; Snacks outside the theater: stewed squid; There are also ice room foods, etc. These Hong Kong flavors are the collective memories of Hong Kong people's diet. Recalling these foods is equivalent to recalling the ups and downs of growing up. Starting from these delicious foods, the program will narrate the origin, history and present evolution of these foods. Chen Qitai, the host of the program, even took the audience to "sweep the street" to eat all the delicious foods that people love and hate ... With these foods as the introduction, the growth stories and memories of Hong Kong people in the past half century will be remembered together.

Chen Qitai said that this program made him feel a lot. For example, when he was filmed in an old bean shop, he tried to use grindable soybeans by himself. Because the grindability was very heavy, he spent a lot of effort and sweat. When he learned that his boss had been like this every day for more than ten years, he realized that a bowl of sweet tofu flowers had to be completed through bitter sweat.