What are the interesting places in Xianyang yuanjiacun? Introduction of one-day tour

Xianyang and yuanjiacun are ancient town scenic spots with a long history. There are many cultural relics and historic sites, buildings with Ming and Qing styles, interesting entertainment projects and delicious food. So how to visit yuanjiacun? See below for details.

1, what's interesting?

Sports game project

High-altitude rafting, go-karting, car rafting delta wing flight experience center, traveler's family camp, etc.

The sports center of the traveler's family camp contains seven light extreme sports functional areas: surfing/baseball/archery/skiing/rock climbing/trampoline/fitness.

Tourism and entertainment projects

Folk Street, Nongjiale Street, Bar Street, Huimin Street, Kangzhuang Old Street, etc.

Snack Street: There is a teahouse and a dough twist shop with punch points, which brings together all the delicious food in Guanzhong.

Zujie: Blacksmith, paper-cutting, bamboo weaving, clay figurine cultural center and other folk handicrafts. And a century-old traditional handicraft workshop.

Art Museum: Ceramics, fabrics, sculptures, oil paintings, tattoos, clay sculptures, and cultural and creative products customized according to local characteristics, such as hand-painted maps, postcards, handicrafts, etc. Gather here.

2. One-day tour guide

one-day tour

Yuanjiacun History Museum Kangzhuang Old Street Zuofang Street Huimin Street Citang East Street West Building/Wangjia Teahouse Shuyuan Street Qin Qiong Muba Street Art Museum Visitor Service Center

After entering the village to learn about the history of the village, I began a formal visit. Taste food in Huimin Street at noon, drink tea in the teahouse in the afternoon and go to the bar to relax in the evening.

Performance schedule: the specific time is subject to the announcement of the scenic spot.

Food recommendation

Beef steamed buns, mutton offal soup, steamed mutton powder, mutton cake, Hu spicy soup, cold noodles, rice skin, leek cake, mirror cake, roe biscuit, mutton bread in soup, persimmon yellow osmanthus, egg-flower fermented grains, Liquan braised noodles, etc.