10 essay examples about the Dragon Boat Festival

Sample essay about the Dragon Boat Festival Part 1

Thursday is the Dragon Boat Festival. My brother and my mother and I made an appointment with Zheng Zilong and his mother to go to Huaxin Swimming Pool. swim.

At about nine o'clock in the morning, we all set out to the swimming pool together. When we got there, we each changed into swimsuits and swimming caps. Then I started swimming. Zheng Zilong couldn’t swim at first, so my mother rented him a lifebuoy and let him play with us. He didn’t dare to go into the water even with the lifebuoy. He practiced it several times before he dared to go into the water. . But he still didn't dare to take off the lifebuoy.

It was almost noon, and my mother bought us each a bucket of instant noodles. After we had eaten and drank enough, we started playing in the water again. We saw that everyone else was holding a ball, and we also wanted to rent a ball, so I asked my mother to rent it. When the ball came, we rushed to grab it. My brother grabbed the ball first and then passed it to me. I was in a daze at that time, and the ball was snatched away by Zheng Zilong. He threw it hard again and threw it to his mother, and then his mother Then pass it on to me. In this way, we gradually formed a diamond shape and passed the ball to each other.

In the evening, we walked out of the swimming pool reluctantly and got on the No. 19 bus. The bus engine stopped midway, and the toll collector asked a few boys and my mother and Zheng Zilong’s mother to go down and push the bus. The car, the car started, mothers quickly got in the car. We got off the bus at Siping Hotel. I felt a stomachache, so I asked my mother to hold me. After eating the bridge rice noodles, my stomach hurt even more, so I asked my mother to carry me.

This time we went to the swimming pool and had a lot of fun.

Essay about the Dragon Boat Festival Part 2

Today is the Dragon Boat Festival. I am very happy that I can finally eat the fragrant rice dumplings made by my mother again.

During the Dragon Boat Festival, my mother and aunt were making rice dumplings together, and I was admiring them. It seemed that making rice dumplings was a craft, so I had to watch it. I saw them taking out two bamboo leaves from the water and putting them together, with their left hands motionless and their right hands rotating, forming a triangle. Then scoop the soaked rice inside, seal the mouth with bamboo leaves, and tie it with rope like folding a star. In this way, a small rice dumpling is ready. I saw it almost and started doing it. Wrap around the triangle, scoop rice, seal, fold and tie. In this way, the rice dumplings I made made their debut. Not bad, successful! So I made a few more.

By noon, the rice dumplings had been wrapped, and I held back my saliva and looked at the rice dumplings in the pot. After a while, the rice dumplings came out of the pot. I quickly took out an untied string bag and started eating. It's so fragrant. There is a hint of sweetness in the glutinous rice. The flavor of bamboo leaves has been integrated into the glutinous rice. It's so fragrant!

Haha, this Dragon Boat Festival, I ate the rice dumplings I made myself, so happy!

Essay about the Dragon Boat Festival Part 3

"On the fifth day of the fifth lunar month, every family's rice is fragrant." This is a popular lyric in our hometown.

In previous years, my grandma would always make zongzi. This year, I pestered my grandma and insisted on learning how to make zongzi. Grandma couldn't resist me, so she had to agree.

On Sunday afternoon, I followed my grandma to learn how to make rice dumplings. Grandma took a rice dumpling leaf and rolled it with her hands. The rice dumpling leaf became a hollow cone. I followed my grandmother's example and took a rice dumpling leaf and wanted to roll it into a cone shape, but I couldn't roll it well. After rolling it back and forth, it still became a straight tube. When grandma saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under my grandmother's guidance, I rolled up the rice dumpling leaves. .

Then, grandma inserted a chopstick into the hollow conical rice dumpling leaf, took a spoon to scoop some glutinous rice into it, and then shook the chopsticks evenly until the glutinous rice was stuffed tightly. I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice. But when I shook the chopsticks, either the rice dumpling leaves were broken or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, be gentler and pinch the rice dumpling leaves more tightly. Look -" Grandma demonstrated while talking, and I listened and learned. Ha ha! The rice dumplings I made looked a little better.

The last step is to tie the rope. I saw grandma holding the rice dumpling leaves tightly with both hands, wrapping a rope twice around the sharp corners of the rice dumpling, knotting the ends of the rope, and a beautiful rice dumpling was wrapped. I also tied my first rice dumpling according to my grandma's method. Looking at the crooked rice dumplings I made, I felt really indescribably happy. Grandma said that practice makes perfect, so I made several bags in a row.

Through making rice dumplings this time, I learned a truth: to learn a skill well, you must be sincere, careful, and more perseverant.

Part 4 of the essay about the Dragon Boat Festival

Waking up from a sweet sleep, I stretched my waist and thought that today is the Dragon Boat Festival. I was so excited that I jumped out of bed and rushed to the kitchen to find my mother.

"Mom, today is the Dragon Boat Festival, and I want to eat rice dumplings!" I shouted as soon as I entered the kitchen. As if by magic, my mother "changed" a bunch of fat and big rice dumplings out of the bag. The rice dumplings exuded a strong fragrance, which made me salivate so much that I wanted to take one right away to satisfy my craving.

My mother is like a little roundworm in my belly, pointing at my little nose and saying: "Little greedy cat, I will get some for you to eat now."

"My mother used scissors to cut the rope tied with the rice dumplings, and peeled off the two layers of bamboo leaves. The rice dumplings turned over like a diver and fell into the bowl that my mother had prepared. A piece of rice dumplings with full color, fragrance and flavor was presented to me. In front of me, I saw that the rice dumplings were black and red, dotted with black mushrooms, white and red meat, white eggs, and grains of glutinous rice, like tiny pearls. , I stick to you, just like the seven brothers.

I started eating the rice dumplings without caring about anything, and after a while, I swept away all the rice dumplings. < /p>

I still felt that it was not enough and wanted to eat another rice dumpling, so I said to my mother: "Mom, let’s have another rice dumpling." "My mother looked at me and suddenly burst into laughter. She laughed so much that she shed tears. I saw my mother was laughing into a ball. I couldn't figure it out. I ran to the mirror and took a look. Oh, I look like in the circus. The clown had a big painted face, and even his eyebrows were not spared. I quickly washed my face with a towel.

I returned to the table and ate with relish. The second rice dumpling.

This Dragon Boat Festival is so interesting!

Essay about the Dragon Boat Festival Part 5

Today is the fifth day of the fifth lunar month, celebrating the Dragon Boat Festival. /p>

In order to commemorate Qu Yuan, we have a three-day holiday. We have customs and customs here such as making rice dumplings, inserting mugwort, and tying five silk threads (longevity thread).

I heard my grandma say, "Dragon Boat Festival" is also called "Duan Wu". As early as more than 2,000 years ago, on the fifth day of May, Qu Yuan jumped into the rolling Miluo River with a big stone in his arms. In order to prevent fish and shrimp from damaging his body, people made rice dumplings and threw them into the river. , to feed fish and shrimp. Local people also rowed boats to salvage Qu Yuan’s body, and now they have the custom of eating rice dumplings and rowing dragon boats.

During the Dragon Boat Festival in Lijin, the children’s wrists and feet are * It is said that only in this way can children be tied up with colorful ropes (threads of longevity). Some people say this is superstitious. I think this is a custom that expresses the deep love of parents for their children. Every parent prays for themselves. The children can live a long life and be healthy. It represents a good intention!

I like the Dragon Boat Festival!

Article 6 about the Dragon Boat Festival< /p>

"Hey, baby, wake up! "Following my father's call, I went downstairs. When I came down, I saw two rice dumplings on the dining table. I remember when I was a child, my mother told me that more than two thousand years ago, Qu Yuan threw himself into the river and died. People were very sad at that time, so they threw away the rice dumplings. Go down to the river to prevent the fish and shrimp from harming Qu Yuan's body. Thinking of this, I was a little surprised that the rice dumplings have such a great meaning!

How do people make rice dumplings? Computer, I collected information online.

People cut bamboo leaves in half, wrap glutinous rice, red dates or bean paste in bamboo leaves, then wrap them with ribbons and steam them one by one in a pot. This is how Zongzi was born.

I wanted to do an experiment, so I brought glutinous rice, red dates, bamboo leaves, and colorful threads, and prepared all the materials according to the requirements on the Internet. I made a cone shape, filled the rice dumplings with fillings, and then folded the bamboo leaves to make a triangular rice dumpling. I tied the rice dumplings firmly with colorful thread.

I’m done! Another one. After wrapping, I took the rice dumplings to the pot and steamed them for 20 minutes. When I opened the pot, I saw the rice dumplings lying lazily in the pot! I peeled off the bamboo leaves and the golden glutinous rice was shining! She smiled in the middle, like a cute girl. I licked it with my tongue. It was sweet and fragrant, and it really made me salivate three times.

I took a bite, it was soft and moist! , smooth, sweet, really endless aftertaste! I was just focusing on making rice dumplings, and I forgot about the two rice dumplings on the table. Look! They are still waiting for me to taste! I opened my mouth wide and stuffed them into my mouth! , the sweet taste has been rippling in my mouth.

I had a happy holiday today, not only because I ate the sweet rice dumplings, but also because I learned how to make rice dumplings. I am looking forward to the next one. The Dragon Boat Festival is coming!

Essay about the Dragon Boat Festival Part 7

The Dragon Boat Festival is an important traditional festival in our country. It is said that this festival was established to commemorate the patriotic poet Qu Yuan. There are many customs in one day.

Hanging calamus and mugwort leaves. Early that morning, my grandma hung the calamus and mugwort leaves from the countryside on the door. I was very curious and asked my grandma. Miasma, moxa leaves have medicinal properties, repel mosquitoes, flies, and purify the air. It turns out that there are still these customs during the Dragon Boat Festival!

There are suddenly more rice dumplings and yellow croakers on the table at noon. There are a few things that are rarely seen in daily life - rice dumplings and yellow croaker. I asked my grandma very strangely: "How can we eat rice dumplings today if it is not the Chinese New Year?" "Grandma said with a smile, "Today is the Dragon Boat Festival, so we have to eat rice dumplings and yellow croaker. It is said that on this day, people wrap the rice dumplings into sharp angles and throw them into the river. The sharp angles can scare away fish and shrimps, and the rice inside can feed the fish and shrimps so that they will not eat Qu Yuan's body. This is people's respect for Qu Yuan. "Now I know there is something special about eating zongzi.

Racing dragon boats and hanging sachets.

Watching TV in the evening, I also learned that there is also the custom of dragon boat racing and hanging sachets during the Dragon Boat Festival. My mother sitting aside told me: "It is said that after Qu Yuan jumped into the river, people were reluctant to leave Qu Yuan and rushed to rescue him in boats. After a while, he died. It is no longer visible. Later, people used this method to commemorate Qu Yuan. In addition, people also used five-color threads to wrap sachets with the best wishes of warding off evil spirits and ensuring peace."

Ah! The customs of the Dragon Boat Festival are so rich. I heard that the customs of the Dragon Boat Festival have been applied for world cultural heritage by Hubei Province as a representative. I am really proud of my motherland.

Essay about the Dragon Boat Festival Part 8

The annual traditional festival - the Dragon Boat Festival is coming soon.

Whenever the Dragon Boat Festival comes, every household is busy making rice dumplings. Our family is also making rice dumplings. The rice dumplings made by grandma are the most beautiful. Some of them look like burdens, and some of them look like weights. There are sweet dates in the rice dumplings, and the fragrance makes me salivate. As soon as the rice dumplings were ready, I couldn't wait to eat them with big mouthfuls. I only stopped eating when my stomach was raised. It was such a feast! What I like most is watching the dragon boat race. Dozens of sailors are holding oars and rowing hard, and the sailors beating the drums are beating the drums vigorously. "Come on, come on!" The cheerleaders roared with thunderous cheers and cheers. I will also raise my voice to cheer for the players.

It is said that after Qu Yuan threw himself into the Miluo River, people rowed boats on the river to express their grief, and then it gradually developed into a dragon boat race; the people were afraid that the fish in the river would eat his body, so they started to After returning home, he took rice dumplings and threw them into the river to prevent fish and shrimp from destroying Qu Yuan's body. Later, it became a custom to eat rice dumplings. In my hometown, during the Dragon Boat Festival, in addition to eating delicious rice dumplings, we also saw fierce dragon boat races. Everyone had to take a bath with mugwort leaves, and every child had to wear a bracelet. I look forward to the Dragon Boat Festival coming soon.

I love the Dragon Boat Festival in my hometown!

Article 9 about the Dragon Boat Festival

There are many festivals in China, including the Mid-Autumn Festival, the Double Ninth Festival, the Chinese Valentine's Day, the Dragon Boat Festival... Among them, the Dragon Boat Festival is the most important in Chinese traditional culture. one of the cultures.

Every year on the fifth day of the fifth lunar month is the Dragon Boat Festival. There are moxa sticks on the door, the hall is full of fragrance, rice dumplings are eaten, and white wine is sprinkled. The dragon boat was launched into the water with great joy. When everyone hears this nursery rhyme, they will definitely think of the Dragon Boat Festival.

Listen to my mother: The Dragon Boat Festival is used to commemorate the patriotic poet Qu Yuan. I heard my grandma say: During the Dragon Boat Festival, every household must make rice dumplings. Zongzi with fragrant bamboo leaves is our children’s favorite. Zongzi have different shapes, including triangular, prismatic, and square... There are also many kinds of zongzi flavors, including fresh meat, chestnut, red dates... they taste great!

Today, the Dragon Boat Festival has become one of the main traditional festivals of our Chinese nation.

Article 10 about the Dragon Boat Festival

As soon as I saw my mother-in-law’s house full of green triangles, I knew the Dragon Boat Festival was here again.

But I only know a little bit about the legend about commemorating Qu Yuan, but I don’t know anything else.

Every Dragon Boat Festival, eating rice dumplings is what I look forward to most. I sat on the edge of the dining table from morning to night, greedily staring at the busy figures of my mother and mother-in-law, and the green triangles on the plates in their hands.

As the Dragon Boat Festival approaches, everyone starts making rice dumplings. Occasionally, I try to imitate adults and wrap them carefully, but every time I end up failing. So I had to drag my cousin downstairs to play. When I came back, my first reaction was to rush to the kitchen excitedly and catch a whiff of the aroma.

When eating rice dumplings, I always eat some jujubes and raisins, but rarely my favorite duck egg yolk. I also always like to put the white rice dumplings into a bowl, and then sprinkle a large handful of white sugar on them, which is also very fragrant.

Bite the sweet rice dumplings and look at the happy smiles of my family, and I feel happy.