I saw many rice cakes when I was traveling in Nanjing. What is the method of making this kind of rice cake?

Introduction: I believe many people can't resist the temptation brought by food, especially some places with special food. Some people saw many delicious rice cakes when they were traveling in Nanjing. In fact, Bian Xiao also likes rice cakes very much. Always feel soft and chewy. Do you know how this kind of rice cake is made? Let Bian Xiao tell you today.

First, the general process of making rice cakes. Rice cakes and rice cakes are definitely indispensable, that is, raw materials such as rice or rice noodles. Bian Xiao doesn't know how he used to do it. Later, after consulting the information, he found that it was necessary to mix it with yeast, sugar and milk, stir it evenly, let it stand for fermentation for a while, and then pour it into the mold for secondary fermentation. Finally, put it into a steamer and steam it at high temperature. When I see Bian Xiao here, I want to eat one. Now let Bian Xiao take everyone to study.

Second, don't pour the mold too full. The first thing is to prepare 200 grams of rice, which can be washed in advance and then soaked in water for one night. Drain it when you use it the next day, then add about 85 ml of milk and beat it into rice slurry. When the rice slurry is ready, pour it out, add 20 grams of white sugar and stir well, and add 2 grams of baking powder and stir well. Finally, we will steam the road. Don't fill the mold too full, or it will overflow.

The third and final step is cooking. After the steamer boils the water, put the rice cake mold into it for steaming. Generally, it takes about 15~20 minutes to get above medium fire, mainly depending on the depth and shape of the mold you buy. I feel that time is running out. Use chopsticks to determine. After the chopsticks are inserted and pulled out, if they are dry and do not stick to the hands, it means that they have been steamed thoroughly. If there is no baking powder at home, you can use yeast instead. However, the failure rate of novice operation will be higher than that of baking powder, so you can make psychological preparation in advance.