Traditional Culture Encyclopedia - Travel guide - What kind of fish is better in Le Jia, Long Island?

What kind of fish is better in Le Jia, Long Island?

"Mrs. Chi Fisherman's Music" was established in 2000, located in Wanggou Village, Changdao County. Wanggou Village is not only "the first village in Long Island", but also the birthplace of fossil Homo sapiens, and it is also the Fairy Mountain where emperors of past dynasties sought longevity. The scenic spot "Xianjing Garden" in the east has an elegant and quiet environment. It takes 3 minutes by car to reach the central street of Changdao County, and the traffic is very convenient.

After two years of experience accumulation, "Mrs. Chi Fisherman's Music" has created a set of "independent, comprehensive, joint and worry-free" fisherman's music management mode. Under this thematic business model, by effectively combining tourists' own itinerary, a complete and reasonable play plan is tailored for every guest who comes to Long Island irregularly, so that tourists and friends can have a good combination of work and rest, and strive to make every tourist friend who stays in "Late Lady Fisherman's Fun" have a pleasant, warm and unforgettable trip to Long Island.

Autonomy: The appearance of "Red Lady Fisherman's Music" has always maintained the original appearance of the unique island fisherman's courtyard, which has opened up a small vegetable garden and planted all kinds of fresh vegetables. In order to create a quiet and comfortable rest environment, there are no more accommodation rooms so far. Two kang and two rooms are not large in scale. The room is decorated simply, carefully cleaned and brightly lit, which can accommodate two to five small groups of tourists respectively. The single bathroom provides hot water for 24 hours, and the bathroom is separate for men and women. In dining, the simple fisherman's house owner adopts the business philosophy of small profits but quick turnover in exchange for praise, and specially formulates fisherman's rice recipes for four people/table and eight people/table for guests and friends. The types of food are mainly long island specialty aquatic products and seasonal aquatic products, and they are always cooked for guests in strict accordance with the meals listed in the menu, so that tourists and friends can spend money in broad daylight and know what they can eat at the table first. In order to meet the needs of different levels of guests, the 60 yuan/person accommodation standard and 80 yuan/person accommodation standard were increased by 65,438 yuan+0,000 yuan.

Comprehensive: "Chidasao Fisherman's Music" has two taxis, 6520 and 7562, which reasonably integrates the advantages of Fisherman's Music and taxis in operation, ensures that tourists can pick up and drop off on time and purchase fresh seasonal seafood in time. Visitors who stay in Chidasao Fisherman's Club or hotels in Long Island and take a taxi from Chidasao Fisherman's Club will enjoy more preferential services during the whole tour. 1, provide you with the route to the island and accurate flights in advance, and plan the most comprehensive and economical long island tour strategy for you. 2. Ground guide, which is a free tour guide for tourists, introduces the general situation of Long Island, scenic spots, major hotels and fisherman's music tour. If the guest needs a professional tour guide, Mrs. Chi Fisherman's Club will contact you, and the price is subject to the local tour guide price. Mrs. Chi, Fisherman Le will never accept any commission. 3. Tourists will be transported from the passenger port to the fisherman's compound or hotel free of charge after entering the island. 4. A free car will be arranged for you to visit Rong County, visit the night scene, taste local specialty snacks, visit and buy local specialties. For other requirements not included in the scope, as long as the requirements are reasonable, Mrs. Yu will go all out to meet the needs of the guests.

Trade Union: Chidasao Fisherman Le reached an agreement with relatives, aunts and fishermen through research and negotiation on the basis of its existing business characteristics, and adopted a unified management mode and a joint management mode. In view of the fact that its own rooms are few, the number of tourists increases during the tourist season, and accommodation arrangements are difficult, the price is always unified, and the quality of menu management remains unchanged. The three fishermen's clubs will be organized into a business model, and the accommodation scale will be expanded from the original 15 to 50 people, so that tourists' accommodation can be arranged calmly and reasonably. In terms of taxis, in order to avoid their own taxis 6520 and 7562 being busy and intermittent in the peak season, No.2266 and No.2317, 2 129, 6597 and 7095 are specially combined to pick up the car as a friendship, which avoids the embarrassment of tourists waiting for the bus to delay their trip.

Unintentional: "Mrs. Chi Fisherman's Fun" is a dedicated fisherman who wants to build a happy island tour. Here you can completely avoid the fatigue and hasty play of travel agencies. Here you can taste the customs of fishermen on the island. Here you can taste authentic island food. Here you can make friends with kind and simple fishermen. You will have a happy and carefree island trip here.

Accommodation standard of "Mrs. Chi fisherman's music"

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Accommodation: 20 -25 yuan/person/day

Accommodation (including three meals): 80 yuan, 100 yuan, 120 yuan/person/day (accommodation for less than one day can be counted separately. If you have any objection to this price or food standard, you can negotiate separately. If necessary, the menu can be drawn up)

Adult 1.3m full price/.1m-1.3m half-price height 1. 1m free.

Remarks: 1. Accommodation for children who do not occupy beds is free.

According to our accommodation standard, the seafood bought by tourists can be processed for free.

The number of meals depends on the number of people.

120 yuan (8 persons/table)

Breakfast: corn porridge, six side dishes, tortilla (steamed bread) and eggs.

Lunch: (ten dishes and one soup) abalone with original shell (more than six centimeters), prawns, braised snakehead (one catty), Chlamys farreri, vinegar-stinged skin, shrimps with ginger sauce, dried scallops with horseradish, spicy fried sea clams, fresh fried squid shreds, scrambled eggs with tomatoes, and three fresh soups (dried scallops, oyster meat and dried dried dried dried sea rice).

Dinner: (10 course) Steamed flying crab (or red horn), raw sea urchin, braised braided fish (about 82%), raw conch, scallop with ginger sauce, stir-fried octopus, fried yellow croaker, cold kelp shreds, and hot and sour potato shreds. Staple food: miscellaneous grains porridge and cornmeal cake (sweet potato noodle steamed bread).

Room and board 100 yuan (8 persons/table)

Breakfast: corn porridge, six side dishes, tortilla (steamed bread) and eggs.

Lunch: (ten dishes and one soup) stuffed prawns, boiled fat crabs, braised snakehead (about 72%), scallops with ginger sauce, steamed scallops (large), fried yellow croaker, vinegar prickly skin, fried leeks with sea rabbits, fried shredded squid, scrambled eggs with tomatoes, and Christina (seaweed) soup as the staple food; rice

Dinner; (10 dish) Steamed scallop, horseradish scallop, braised braided fish (half a catty), oyster with ginger sauce (or rainbow), stir-fried octopus, spicy stir-fried sea clam, shrimp with ginger sauce, steamed salted fish, boiled shrimp, and shredded potatoes with hot and sour sauce; Cereal porridge, corn flour pancake steamed bread

Accommodation standard in 80 yuan (according to 8 persons/table)

Breakfast: corn porridge, six side dishes, tortilla (steamed bread) and eggs.

Lunch: (ten dishes and one soup) Braised snakehead (about four or two), steamed scallops, spicy sea clams, fried shredded squid, hand-grilled sea rainbow, crawling shrimp with ginger sauce, dried seaweed mixed with cucumber, cold Undaria pinnatifida (seaweed), stewed tofu with Chinese cabbage, scrambled eggs with tomatoes, and seaweed soup. Staple food: rice.

Dinner: (10 course) Braised Red Shoe Fish (Braised Fish), Boiled Shrimp, Oyster with Ginger Juice, Fried Yellow Belly, Mixed Scallop Side, Steamed Salted Mackerel, Rainbow, Cold Seaweed, Fried Bean Sprouts and Hot and Sour Potato Chips. Staple food: miscellaneous grains porridge, cornmeal cake, steamed bread.

Note: Due to the special geographical location and seasonal temperature in Long Island waters, individual seafood can only appear on the table in seasonal seasons. Special staple foods such as "Spanish mackerel dumplings", "laver-covered rice" and "sweet potato noodle steamed bread" can be appropriately changed according to the actual situation.