A collection of diaries about the Dragon Boat Festival on the fifth day of May (10 articles)

Part 1: A diary about the Dragon Boat Festival on the fifth day of May. Today is the Dragon Boat Festival. Every household is decorated with lanterns and colorful decorations, full of joy and excitement.

Today we eat rice dumplings with many kinds of fillings. For example, meat filling, egg yolk filling, date paste filling, bean paste filling. There are many shapes, including triangles, squares, and polygons. Making rice dumplings is also very particular. First, stack two shiny green rice dumpling leaves together, shape them into a triangle, put some glutinous rice, add your favorite filling in the middle, then add some glutinous rice, finally seal it, tie it tightly with a rope, and there you have it, a rice dumpling. It’s wrapped. Our family made a lot of these rice dumplings again. Then put these rice dumplings into the pot and cook. After a few minutes, the delicious rice dumplings came out of the oven.

After eating rice dumplings and wiping my greasy mouth, suddenly I heard the sound of gongs and drums. It turns out that the residents are racing dragon boats! I quickly rushed to the river with a few eggs in my hands.

There are so many people by the river. I saw that all the team members were very motivated. When the referee fired a gun, the players picked up the oars and rowed backwards hard. I shouted "come on, come on" and felt happy. Row and row, we are almost at the end! The audience was excited. At the end, the team members walked ashore from the dragon boat dripping with sweat. They were breathing heavily and looked really tired!

The Dragon Boat Festival is a traditional festival in our country. I like the Dragon Boat Festival.

Chapter 2: A diary about the Dragon Boat Festival on the fifth day of May. At noon, the pot was steaming with steam. At the dinner table, we were talking and laughing while eating? Talking. Hey! What's going on? It turns out! We are admiring the fruits of yesterday's labor-zongzi!

Zongzi are fragrant and sweet and deeply loved by people. "Where did the zongzi come from?" I asked my mother curiously. "Qu Yuan, the patriotic poet of Chu State, was dissatisfied with the brutal rule of King Chu and angrily threw himself into the river. In order to commemorate him, the common people make rice dumplings and throw them into the river every year on the Dragon Boat Festival, the day when Qu Yuan threw himself into the river. , this custom continues to this day,” my mother said earnestly.

When the rice dumplings come out of the pot, they still have a delicate fragrance. My grandpa told me that this is the fragrance of rice dumpling leaves. As soon as the zongzi was served on the table, I couldn't wait to untie the long zongzi rope and peel off the soft pieces. The rice dumpling leaves reveal the tender and smooth rice dumpling meat inside. I picked up the rice dumplings with chopsticks and carefully put them into my mouth. Wow! A stream of sweet juice flowed out immediately. Sweet and sour, sweet and sour, and exuding a refreshing fragrance. I opened my mouth and ate several of them. Grandma saw me and laughed at me for being a "greedy cat". It wasn't until I burped that I reluctantly left the table.

Dragon Boat Festival Zongzi The customs of the Dragon Boat Festival are eating zongzi, racing dragon boats, tying mugwort, and drinking realgar wine? Me, I like eating rice dumplings the most!

Zongzi come in various shapes: triangular, rectangular, and a kind of rice dumpling called mini rice dumpling. The mini rice dumplings are small and exquisite and very cute. The leaves of the rice dumplings are green, slender and long, with a pointed tail, like a green ribbon, and like a flower exuding fragrance. My grandma is really good at making zongzi! She first neatly formed a funnel shape with a few zong leaves, then stuffed the glutinous rice inside, then wrapped it a few times like magic, and finally tied the thread, ah! A fragrant rice dumpling is ready. I looked left and right and really wanted to take a bite. The fillings of the rice dumplings were rich, including bean paste, meat, and sausage! I like the red bean paste the most because it is very sweet.

It’s so happy to celebrate the Dragon Boat Festival. I hope it’s a Dragon Boat Festival every day.

Part 3: Diary about the Dragon Boat Festival on the fifth day of May Today is our country’s traditional festival - the Dragon Boat Festival.

Because it is a holiday today, I got up a little later than usual. When I opened my eyes, I found colorful threads on my hands and feet. The colorful thread is composed of five colors: red, pink, yellow, green and blue, and is very bright. My mother told me that wearing colorful threads during the Dragon Boat Festival will bring good luck to myself.

After washing my face, I came to the dining table. The table is full, so rich. There are big triangular rice dumplings, as well as fragrant eggs, duck eggs, and goose eggs. Seeing so many delicious foods, my saliva couldn't help but flow out.

I can’t wait to play a game with them - egg-topping.

I picked up a larger egg on the plate and had a duel with my father first. But my strength was too weak, and I lost to my father in one round. But my heart refused to admit defeat. I thought: I can’t let it go. I went to wash the goose eggs again, wanting to compete with my mother.

I saw my mother picking and choosing from the plate, as if there was a general hidden in it. I asked my mother curiously: "What are you choosing? Are there any differences in goose eggs?" After listening, my mother said patiently: "You see, these goose eggs all seem to be the same, but in fact they contain great knowledge! First of all, you It depends on the shape of the egg, and you should choose an egg with a sharper "small head", which will be more advantageous; secondly, you should look at the shell of the goose egg, which is smooth, delicate, and evenly colored. According to this, the egg shell will be harder. If you choose the special one, you will definitely win."

I dubiously chose a goose egg and started competing with my mother.

I held the goose egg tightly with both hands, exerting all my strength, pushing it, pushing it, and only heard a bang. I quickly stopped my hand and looked nervously at the egg in my hand. The goose egg in my hand was not broken, it was still fine. "It turned out to be the egg in mom's hand that was broken. Great, I won! I won!" I shouted and jumped excitedly, and my father was also happy. I clapped my hands to express my congratulations, and my mother smiled when she saw my happy look.

What an unforgettable Dragon Boat Festival!

Chapter 4 Diary about the Dragon Boat Festival on the fifth day of May Today is the Dragon Boat Festival on the fifth day of May in the lunar calendar. Every year, my aunt will pack a lot of delicious and sweet jujube rice dumplings for us to eat, especially my mother and I. Love to eat. You can also reunite with your elders and sisters to have dinner at grandma’s house and spend the Dragon Boat Festival lively! But this year it's not so lively. Because my uncle and aunts went out to make money, and my uncle also took his sister out to play. It was just our family of three and my grandparents. It seemed very deserted.

Early this morning, I expected my mother to make candied date rice dumplings for me to eat, but unexpectedly my mother was busy doing housework. At noon, my father cooked a table of good food and asked grandpa and grandma to come over for dinner, but there was no cheerful atmosphere! In the afternoon, in order not to make the festival boring, my mother took my grandma and me for a walk outside. We went to the vegetable market, but we didn’t see half a rice dumpling leaf. We went to buy rice dumplings but there were no candied dates. I was a little disappointed. My mother comforted me and said, “Next time I see someone selling candied rice dumplings, I will buy them for you!” After hearing this, I felt a little better. After visiting the clothing store, my mother took us to Hejiafu Supermarket and bought us some delicious food on the way. After coming out of the supermarket, we returned home fully loaded with food.

Part 5: Diary about the Dragon Boat Festival on the fifth day of May Today is the annual traditional festival - the Dragon Boat Festival. In this ancient festival, people make rice dumplings and race dragon boats, and there is a strong festive atmosphere everywhere.

On the eve of the Dragon Boat Festival, a dragon boat race between the four cities of Chaoshan was held on our mother river, Hanjiang. Although the weather was unfavorable that day and it was drizzling, it did not affect the performance of the participating team members at all. In the rhythmic drums and loud shouts, dragon boats chase each other, ride the wind and waves, and sprint towards the finish line. The scene is very intense. The audience stage was also very lively and crowded. The audience was enthusiastic and kept cheering for the participating team members. The scene was a sea of ??joy. After several rounds of competition, the champion was finally chosen, but the ranking in the competition was not important; It is this game that demonstrates the friendship between the four cities of Chaoshan and adds joy to the festival.

The Dragon Boat Festival is also a festival for the fragrance of rice dumplings. Every household makes rice dumplings during the Dragon Boat Festival. This is a traditional custom, and our family is no exception. On the morning of the Dragon Boat Festival, grandma prepared the Ruo leaves and fillings needed to make Zongzi, and then started making Zongzi. Our family sat together, and we saw the adults pick up two pieces of Zongzi leaves, put the fillings on top, then folded them in two, then picked up straw strips and tied them together, and an angular Zongzi appeared. before us. We, a group of children, were so amazed after seeing it and eager to try it that we pestered the adults to teach us how to make rice dumplings. But the rice dumplings we made either had their fillings exposed or were too small, just like an ugly duckling. After a while, we made dozens of rice dumplings. Grandma took the rice dumplings to the kitchen to steam them. After a while, the rice dumplings were steamed, and the room was filled with the aroma of the rice dumplings. It was so tempting!

The Dragon Boat Festival is a traditional and ancient festival, a joyous festival. What a wonderful Dragon Boat Festival!

Chapter 6: Diary about the Dragon Boat Festival on the fifth day of May Today is the fifth day of the fifth month of the lunar calendar, which is the traditional festival of our Chinese nation - the Dragon Boat Festival. On this day, various celebrations are held across the country.

I heard from my mother that there is another story about the origin of the Dragon Boat Festival. It is said that it is to commemorate Qu Yuan, the great loyal minister of the ancient Chu State. He died by throwing himself into the river. The local residents came to rescue him, but after fishing for a long time they still couldn't catch anything. So everyone threw rice dumplings into the river to feed the fish, which gradually became a custom. The Dragon Boat Festival also has the custom of eating rice dumplings and racing dragon boats.

We also have customs here which are eating rice dumplings, hanging mugwort and pasting gourds. This year’s Dragon Boat Festival, my mother and I put a beautifully crafted gourd on the door and hung mugwort on it. I heard that this can ward off evil spirits.

Today’s delicacy is to eat rice dumplings. Grandma was about to make rice dumplings. I quickly walked over to watch and couldn't wait to help. In the past, I saw two kinds of rice dumplings, one made of bamboo leaves and the other made of bamboo tubes. Zongzi fillings are also varied, including red dates, bean paste, fruit, and meat fillings. These fillings are sticky, fragrant and sweet in the mouth, and are very delicious.

What grandma prepared today is stuffed with red dates and bean paste, both of which I love. Grandma first rolls the bamboo leaves into a cone shape, then puts the soaked red dates or bean paste filling in, and then puts some rice. Then she wraps the bamboo leaves, and then ties the rice dumplings with threads, so that many rice dumplings are wrapped in a row. . I also learned to make rice dumplings, and it took me a long time to make one. Although it looked ugly, I thought that I would eat the rice dumplings made by myself in a while, and I couldn’t be happier!

The rice dumplings were wrapped. Grandma brought the pot, added half of the pot of water, and put the rice dumplings in the pot to boil.

The rice dumplings were cooked for half an hour, and then simmered for another half hour after the fire ceased. The fragrant and hot rice dumplings were finally out of the pot. Mom also carefully prepared a sumptuous meal. After dinner, the whole family sat around the dining table, eating the sweet and delicious rice dumplings, with a happy smile on everyone's face.

I feel very happy about this year’s Dragon Boat Festival. Not only did I know the origin of the Dragon Boat Festival, I also learned how to make rice dumplings and ate sweet and delicious rice dumplings.

Chapter 7: Diary about the Dragon Boat Festival on the fifth day of May Today is Saturday, and I am happily playing games at my grandma’s house.

Suddenly, I heard a strange sound, which kept rustling, and I suddenly became alert. I sneaked into the kitchen, looking left and right. Oh, it turns out that grandma is making rice dumplings. Hey, something fun has happened! I immediately ran over, rushed forward, grabbed a rice dumpling leaf, and learned to make rice dumplings meticulously.

It’s so difficult to make rice dumplings! The first step of folding the rice dumpling leaves gave me a hard time. Grandma said that even if the zong leaves are folded in half, a little should be left, otherwise the rice grains will fall out. I calculated the angle, rolled and folded it over and over again, and finally made the ideal shape. The second step is the simplest - filling the glutinous rice. It may be said that it is simple, but in fact it also requires attention to level, fullness and quantity; it may be said that it is difficult, but there is no precise requirement for the first step. I put some rice into the folded cone, sandwiched fresh meat soaked in soy sauce, and sprinkled more rice until the meat was completely covered. Grandma wrapped another one and came to teach me: "Oh, look at you! You have scattered the glutinous rice into the cracks." I looked carefully and saw that one or two grains actually fell into the outer rice dumpling leaves. I hurriedly used my tiny little fingers to help dig out the rice grains and continued to make rice dumplings.

The final step begins! I controlled the strength of my hand, and with a swish, the rice dumpling leaf turned over. Oops, the rice grains fell out in a hurry. Fortunately, my grandma had quick eyesight and quick hands. She picked up the big basin and caught the rice grains. Alas~ All my efforts have been wasted.

It doesn’t matter! I patiently wrapped it from scratch

After a long time, I finally mastered the basic method of making rice dumplings, and there are many skills! Hard work really pays off, making rice dumplings is so fun!

Chapter 8: Diary about the Dragon Boat Festival on the fifth day of May Today is the Dragon Boat Festival, a traditional festival in my country.

My mother bought rice dumpling leaves, bean paste, glutinous rice, lotus seeds, pork, shrimps, mushrooms, and salted egg yolks a few days in advance. The whole family got up early and started making rice dumplings. Making rice dumplings looked simple, but it was a bit difficult to wrap them. I finally made a rice dumpling, but I was like a "wounded soldier", swaying around, and finally fell down after trying to lift me up. . My mother looked at the unsightly rice dumplings and took the palm leaves and taught me: "To make rice dumplings, you must first be patient and don't be impatient. Fold the leaves up and down, and be careful not to hold them upside down. Fold the half of the rice dumpling leaves near the tip into Put it in a triangular bucket, press the folded tip of the leaf with your thumb, and drag the other four fingers under the leaf. First put a piece of bean paste to seal the tip tightly, then add glutinous rice to cover the bean paste, then add pork, Lotus seeds, shrimps, mushrooms, salted egg yolk, then fold the growing part of the palm leaves back to cover the bag tightly, tie it up with a rope, and finally cut off the excess thread."

I heard. I thought to myself that the little zongzi still has so much knowledge, so let’s learn it obediently! I stacked two rice dumpling leaves of about the same size in order to make a funnel shape. First put a piece of bean paste and then the glutinous rice, then the ingredients, and rolled it three times and four times, haha! A "general" appeared, put a "belt" on him and he became even more proud!

Chapter 9: Diary about the Dragon Boat Festival on the fifth day of May. I have always been looking forward to having a different kind of Dragon Boat Festival. I didn’t expect that this year my dream would come true. Let’s take a look.

When we get up in the morning, we have a wonderful reading club. The host is Cheng Shilong. The first part is the introduction of good books, and everyone introduces good books happily. What I am more interested in is "Big Forest and Log Cabin" introduced by Xiao Shengsheng. Listening to Xiao Shengsheng's talk, I couldn't help but feel fascinated, and planned to go back and read this book carefully. The book I introduced is "Red Neck's Elegy in the Woods". The red neck in the book is very touching, and he did not forget his children before he died. When speaking, I deliberately highlighted the spirit of love and dedication. But I was also nervous for a while: "You must hold on." Except for the slightly rushed ending, my introduction was still very successful.

Next, the story of the Dragon Boat Festival was introduced, and everyone spoke one after another. Of course, they are all inseparable from Qu Yuan. In fact, the Dragon Boat Festival should be the first festival celebrated by ethnic minorities in the south. However, this short story about the Dragon Boat Festival still opened my eyes and I learned a lot of things that I didn’t understand before. The third link is naturally the highlight - the talent show. I was not prepared before, and when it came to this stage, my calves were a little cramped. It's hard to think of an easy talent - storytelling. Because I listen to storytelling every day, I have memorized some of the highlights, so I told you a little bit about the beginning of the story, and it was really a success.

After the book club is over, the crazy eating begins. First there were two plates of appetizing watermelons, then rice dumplings made by Cheng Shilong’s mother, and then Coca-Cola chicken wings. Everyone was in high spirits, and the dumplings made by the adults were also hot out of the pot. They had another meal with the dumplings, which were very comfortable to touch. My stomach was full, and I couldn't help but sigh: "It's really delicious." After the meal, we started to play.

Happy Yixin gave everyone a colorful thread to wear on their arm. Not to mention, it really felt like the Dragon Boat Festival. Cheng Shilong was the most interesting. Not only did he successfully become the host, but he also prepared a lot of pens for everyone. He looked so beautiful when he held them in his hands.

After playing for a while, we decided to learn a piece of English, and the content was of course about the Dragon Boat Festival. My cousin was thoughtful enough to find an American daily report on the Dragon Boat Festival online and printed a copy for everyone.

How about this Dragon Boat Festival? Isn’t it very fulfilling? You eat deliciously and have fun. The most important thing is that you also learn a lot about the Dragon Boat Festival. It’s really a different kind of Dragon Boat Festival!

Chapter 10: A diary about the Dragon Boat Festival on the fifth day of May. In the blink of an eye, the Dragon Boat Festival is here again, and children’s songs can be heard on the street: "Peaches are red, apricots are yellow, the fifth day of May is the Dragon Boat Festival, and rice dumplings are made." Fragrant, wrap five grains, peel a rice dumpling and wrap it in sugar, and live a happy life forever..."

Today, my mother and I came to my grandma's house to make rice dumplings. Before making the rice dumplings, my grandma told me: "It is said that once the Qin army invaded Kyoto of the Chu State. Qu Yuan saw his homeland being invaded and felt like a knife was piercing his heart. However, he still could not bear to abandon his homeland. On May 5th, he wrote this After his final work "Huaisha", he bouldered into the Miluo River and died, composing a magnificent patriotic movement with his own life. Legend has it that after Qu Yuan's death, the people of Chu State were extremely sad and flocked to the Miluo River to pay their respects to Qu Yuan. The fishermen rowed their boats back and forth on the river to retrieve his true body. One fisherman took out the rice balls, eggs and other food prepared for Qu Yuan and threw them into the river with a thump, thump, saying that the fish, lobsters and crabs were full. They would not bite Doctor Qu's body. After seeing this, people followed suit. An old doctor took a jar of realgar wine and poured it into the river, saying that it was to stun the dragon and water beast, so as not to harm Doctor Qu. As food for dragons, people came up with the idea of ??wrapping rice with neem leaves and wrapping them with colorful silk.

Later, on the fifth day of May every year, people would have dragon boat races, eat rice dumplings, and drink realgar wine. This is a custom to commemorate the patriotic poet Qu Yuan. “It’s time to make rice dumplings! "My mother called out. Grandma quickly took me into the kitchen. I saw reed leaves, meat, rice grains and other materials on the floor. My mother had already wrapped them up in a decent way. Grandma also started to teach me how to make rice dumplings: "Fold the two leaves of the rice dumpling into a funnel shape, scoop in a spoonful of rice and add various fillings such as pork belly, shiitake mushrooms, salted egg yolk, and millet. Then scoop in a spoonful of rice, wrap it up, and tie it tightly with a rice dumpling string. Just put the wrapped rice dumplings into the pot. "Grandma spoke vividly and demonstrated to me. I also listened attentively, for fear of missing some details. After listening, I also started making it seriously. When I first put the rice grains in my first rice dumpling, there was leakage underneath. There was a gap. When the second rice dumpling was tied with thread, it exploded and the rice grains were scattered all over the floor. My mother glared at me and said to me: "Go, go, you are such a fool to help - the more you help, the more you do." "I stuck out my tongue in embarrassment. Soon after, the seeds were wrapped, and I said eagerly: "Bake it quickly. In order to eat rice dumplings, I haven't eaten breakfast yet! "It finally got better soon after. I picked up a rice dumpling and said, "Hot it! "Put it down quickly.

I had to use chopsticks to go to the room, blow on the air conditioner, turn on the fan, the rice dumplings quickly cooled, I carefully opened the rice dumplings, took a bite gently, the taste was a bit salty , it stuck to my mouth and was very tough. I swallowed it slowly and it felt great. Then I ate the first one in big mouthfuls.

I really hope that the next Dragon Boat Festival will come sooner.