Sandee's major works

[1], Zhang Xiaoming, Zeng. The influence of Canton Fair and 20 10 Asian Games on the spatial pattern of hotels in Guangzhou. Geographical science. 2009.

[2] Sandee, how does tourism promote French rural tourism. South Window, 2009.

[3], Zeng, Li Jun. One-hour economic circle and hotel supply structure: An empirical study based on Guangzhou hotel industry. Greater Pearl River Delta Forum. March 2008

[4] Sandee, Guo Chunfan editor: Tourism Economics Dongbei University of Finance and Economics Press 2007 10.

[5], Zeng, the environmental impact factors of China tourism profit rate under the background of emergencies. Management modernization.

[6] Sandee, Dai Guangquan and Yue Hui. An exploratory study on the quality model of middle and senior managers in high-star hotels in China. China tourism research. June 2006, vol. 2. 65438 +0-2.

[7] Sandee editor. Prevention and response to unexpected events in large-scale exhibition activities. Guangxi People's Publishing House. 2004. 10.

[8] Huang Jiaquan, Sandee. Practical exploration of the new mode of running a school at home and abroad. Exploration of Higher Education. No.4, 2004.

[9] Sandee and Lu Cheng were hanged. Exploration on the international cooperation mode of tourism higher education integration. Journal of Guangzhou University. No.4, 2004.

[10], Xie Xudong, Xuan. Reform the mode of international cooperation in running schools and improve the level of tourism higher education. Travel magazine. Special issue of tourism talents and education and teaching in 2003.

[1 1] Sandee, Tourism Diversity and Accommodation Industry Development in Europe —— One of the Reflections on Returning to Europe. Hotel manager. People, No.3, 2003, pp. 32-33.

[12] Sandee, Lu Chengxuan. On the talent problem of hotel industry in China-the dislocation of supply and demand and its countermeasures. China Tourist Hotel. Issue 8, 2002.

Sandee. Characteristics of ecotourism products and their development in China. Journal of Guangzhou University. 1，2000。

Sandee. Southeast Asia Return Hotel. Hotel world. No. 1, 2000.

[15] Jia Anting, editor-in-chief of Sandee: training materials for hotel employees. Guangdong People's Publishing House. 1998 first edition. 2000 second edition (textbook).

Sandee. Exploration on higher education of hotel management. Travel magazine. 1999. Special issue of basic theory and education.

Sandee. A new perspective of hotel management. Enterprise Economy Monthly. 1999 No.5 。

Sandee. Guangzhou catering industry in competition. Guangdong tourism publishing house. 199 175- 179.

Sandee. Reflections on the catering industry in Guangzhou after the price war. Monthly price issue. 1998 No.3 。

[20] Sandee. Thoughts on Zhaoqing's tourism take-off strategy. Pearl River Economy. 1998 Phase 3.

[2 1] Sandee et al. Editor-in-Chief: Management Practice of Modern Hotel Staff Supervisors and Foremen, Guangdong Tourism Publishing House, first edition (monograph). 1997.

[22] Lin Liyuan, Sandee, editor-in-chief: Exploration of modern hotel management. Guangdong Tourism Publishing House. 1995.

[23] Sandee. Guangdong hotel industry under the impact of eastern and western cultures. Guangdong Tourism Publishing House.1996210-217.

[24] Sandee. Reflections on the anti-profiteering law of catering industry. Price monthly. 1995 No.5 。

[25] Sandee. Enlightenment of Hong Kong's tourism development path to Guangzhou's tourism development. Guangdong Tourism Publishing House. 199326 1-270.

[26] Zhang Shize, et al. Editor-in-Chief: The Road to the East. Guangdong Tourism Publishing House. 1992.27-44.

[27] Sandee. Corporate image and public relations activities. Journal of Guangzhou University. 1992 No.2. 。

[28] Sandee. Strategic thinking on the cultivation of hotel talents. Journal of Guangzhou Hotel Association.

[29] Sandee. Food and beverage revenue and cost control. (Guangzhou Foreign Language Audio and Video Publishing House ISRC CN-F 14-95-345-00).

[30] Sandee editor: Food and beverage procurement cost control (textbook).

[3 1] Sandee, editor-in-chief: cost control of catering production (textbook).

[32] Sandee editor: Hotel procurement cost control (textbook).