Traditional Culture Encyclopedia - Travel guide - I want to recommend what to eat and where to eat when traveling to Shanghai.
I want to recommend what to eat and where to eat when traveling to Shanghai.
Nanxiang Steamed Buns: A Traditional Famous Point in nanxiang town, a suburb of Shanghai. There are also two famous shops making steamed buns in the city. One is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Guyiyuan Dim Sum Shop at Yan 'an Road, Tibet Road. Gao Qiao muffin: It tastes sweet and delicious, crisp and refreshing, and it is one of the four famous cakes in Gao Qiao (muffin, muffin, crisp and crisp). Gao Qiao Food Factory, Ruijin Road, Huaihai Middle Road, is a franchise store. Vegetarian steamed stuffed bun: a special snack of "Spring Breeze Moon House" near Yuyuan Garden. Its characteristic is that the surface of steamed stuffed bun is white and the stuffing is turquoise. It is made of green vegetables, gluten, mushrooms, winter bamboo shoots, dried fragrant mushrooms and other raw materials, with spices such as sesame oil and sugar. Therefore, once the bamboo cage is opened, the house is full of fragrance, and the color, shape and taste are good. Shaoxing chicken porridge: Chicken porridge is characterized by glutinous rice porridge cooked with chicken soup. The chicken skin is crisp and fragrant, the meat is white, fresh and delicious, and it tastes endless. Xiao Shaoxing Chicken Porridge Shop is located in South Yunnan Road and enjoys a long-standing reputation. Boiled chicken: "When it comes to boiled chicken, Shaoxing is the best", which has become the mantra of many Shanghainese. Because "Little Shaoxing" chooses the famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and won the love of our customers. Dashatuan: It is one of the famous scenic spots operated by Qiaojiazha Dim Sum Shop located in Xiangyang South Road. It has a history of over 50 years. Tangyuan made of fresh meat, bean paste, sesame seeds and other fillings is cooked and drained, and rolled with a layer of special red bean powder, which is rich in red bean flavor, refreshing and convenient to carry. Rib rice cake: The ribs are crisp and tender, the rice cake is delicious, and the juice is rich and colorful. It is a favorite snack of Shanghai people. The most famous shops are "Xiao Changzhou" and "Xi Lai" dim sum shops at Fuzhou intersection of Sichuan Middle Road. Chicken and duck blood soup: Chicken and duck blood soup is a traditional snack in Songsheng Dim Sum Restaurant near the entrance of Chenghuang Temple. It is characterized by clear soup base, fresh and delicious blood clots in the soup, fine selection of materials and unique cooking. Crab shell yellow: make a flat round cake with sesame seeds on it. Wuyuan Bakery, at the intersection of Shimen Road and Weihai Road, is a well-known shop that supplies crab shell yellow. Babao Chili sauce: It is one of the famous specialties in Shanghai. Eight kinds of poultry, meat, vegetables and fruits are used as the main raw materials, and they are mixed and decocted. It tastes spicy, hence the name "Babao Chili sauce". Osmanthus fragrans: Osmanthus fragrans fermented with glutinous rice and liqueur is a very popular flavor snack in Shanghai. Sweet, and there is a strange smell, which is exciting. Fresh meat fried dumpling: There are many places where you can eat fried dumpling, such as Shengji Yipin and Hayes Youlong fried dumpling shop. & gt& gt See more Shanghai dishes >> Download the Shanghai Travel Guide.
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