What are the basic requirements of catering services in tourist attractions?

In addition to basic requirements such as hygiene and convenience, tourists' requirements for catering services in scenic spots also include the following aspects.

1, the price is reasonable

Tourists hope to get the corresponding satisfactory diet and service at a reasonable cost, and get the effect of "value for money", preferably "value for money". In particular, many budget tourists pay great attention to the price of products or services due to the limitation of consumption power, so the catering services provided by scenic spots should be consistent in quality and price.

2. legal serve

The demand of tourists is the lifeline of the catering industry in scenic spots. As catering service personnel, we should implement the principle of "guests first" in service, meet the psychological needs of guests seeking respect when dining, always care about the needs of guests and provide thoughtful and timely service.

3, distinctive features

In the process of traveling, tourists are not only satisfied with filling their stomachs, but also hope to get a special experience and taste things that they can't eat at ordinary times. In order to meet the tourists' demand for novelty, novelty and novelty, the catering in scenic spots should have distinctive characteristics on the premise of hygiene and delicacy.

Extended data

Catering service providers in tourist attractions shall establish corresponding food safety management systems, organize catering service activities in accordance with laws, regulations, rules and food safety standards, strictly implement food safety operation norms for catering services, and meet the following requirements:

1. Employees (including temporary workers) should hold health certificates and food safety training certificates.

2. When purchasing food and raw materials, the supplier's license certificate and product certificate shall be checked, a food incoming inspection record ledger shall be established, and the system of claiming certificates and tickets shall be strictly implemented.

3, should set up a food warehouse, food warehouse should be equipped with good ventilation, moisture-proof, rat-proof, insect-proof and other facilities. Food storage should be classified, compartmentalized, off the ground and clearly marked. Food and raw materials that have deteriorated or exceeded the shelf life shall be cleaned up in time.

4, strict cold dish processing, tableware cleaning and disinfection, kitchen waste treatment and other key links of management.

5. The quantity of refrigeration and freezing facilities and equipment should meet the business needs and operate normally.

6. There should be perfect water supply facilities to ensure the processing needs, and the water quality should meet the GB5749 Hygienic Standard for Drinking Water.

Baidu Encyclopedia-Measures for the Administration of Food Safety of Catering Services in Tourist Attractions in Sichuan Province

Baidu encyclopedia-catering service in tourist attractions