How high is the altitude in Mangkang County?

The average elevation of Mangkang County is 4317m.

Mangkang County is located in the southeast of Xizang Autonomous Region, the easternmost part of Changdu City, at the junction of Sichuan, Yunnan and Tibet provinces, with an average elevation of 4317m. It borders Batang County in Sichuan Province in the east, Deqin County in Yunnan Province in the south, Zuogong County in the west, Gongjue County and Chaya County in the north. It is the eastern gate of Tibet, the window of Qamdo's opening to the outside world and the first stop in Tibet. It is a golden tourist route in 2 1 century, and is known as the second Silk Road "Tea-Horse Ancient Road".

Mangkang County belongs to Changdu City, Xizang Autonomous Region, located in the southeast of Xizang Autonomous Region, the easternmost part of Changdu City, and the intersection of Sichuan, Yunnan and Tibet provinces. Mangkang is a typical plateau temperate semi-humid monsoon climate, which is humid in summer and dry and cold in winter, with an annual average temperature of 10 degrees Celsius, a large temperature difference between day and night and strong ultraviolet radiation.

Mangkangxian special food

1, wine storage

Tibetan wine, called Bolang in Tibetan, is different from highland barley wine with low alcohol concentration. It is a highly alcoholic beverage obtained by double steaming or secondary distillation. The concentration of highland barley wine Qiang is generally around 10 degrees, and the alcohol content of Tibetan wine can reach about 30 degrees. The Mangkang area in eastern Tibet is the most famous.

Step 2 do it by hand

In the daily life of Tibetan compatriots, it is as important as cotton cloth in the mainland. Among them, Zhalang, Langkazi, Gyangze and Mangkang are the most famous buildings. Mangkang is deeply loved by Tibetan people because of its hand-made, fine, smooth, durable and good warmth retention.

3. Sodosi Chili sauce

Sodos Chili sauce is a specialty of Mangkang County, Xizang Autonomous Region, which belongs to the semi-humid monsoon climate zone in the temperate zone of the plateau. It is humid in summer and cold and dry in winter. The main pepper producing area is located in the dry-hot valley of the mountain. The unique mountain climate has created the excellent quality of Sodosi pepper. The prepared Chili sauce is bright red, uniform semi-solid paste, with a spicy but not fishy smell and a spicy but not dry taste.

Reference to the above content: Baidu Encyclopedia-Mangkang County