What are the famous cuisines in Bozhou?

Overview of Bozhou gourmet snacks \x0d\ beef slices \x0d\ beef slices are unique halal food in Bozhou. Golden color, crisp outside and tender inside, fragrant. This kind of steamed bread takes beef, vermicelli and seasoning as stuffing, and the top-grade flour as skin, and the stuffing is stacked layer by layer to make a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm. Put it in a special round flat pot and use an oil kang for about 30 minutes to turn it over. Steamed bread is oily but not greasy, crispy and delicious, and it is the top grade of snacks. \x0d\x0d\ Xiyang braised pork head \ x0d \ Xiyang braised pork head. It is said that there was a famous chef in Lu 'an in ancient times, and his family had the skill of making bacon pig's head for generations. Once, a young man learned from a famous chef to cook braised pork head and forgot to put soy sauce in the process of cooking. By the time it was found, the pig's head had been cooked to medium maturity. At this time, the master was busy asking him to fish out the pig's head and brew it in cold water, trying to remedy it, but it was too late to add soy sauce. Finally, they didn't come up with a good idea, so they put aside the pig's head meat without soy sauce. Early the next morning, the apprentice of the famous chef was surprised to find that the pig's head meat soaked in cold water all night looked pale, soft to the touch and fragrant. He quickly took a slice, mixed it with garlic and tasted it. It was delicious and fragrant. From then on, the master and the apprentice started the business of boiling pig's head meat. This new dish was welcomed by people as soon as it went on the market, and their business became more prosperous. Braised pig's head meat, which is gradually becoming famous, has been passed down from generation to generation and has become a favorite delicacy. \x0d\x0d\ Yimen Zhuangmo \ x0d \ Yimen Zhuangmo, also called Guo Kui, is a unique food. The practice is to take a large piece of dough and knead it repeatedly to make a round cake the size of a washbasin, which is about several inches thick and one to two feet in diameter. Stick a layer of sesame seeds on the surface and put it on a flat pan to dry the kang with slow fire. When cooked, it is soft outside and fragrant inside. Some experts can also make some patterns on the skin. The shape of the kettle helmet is quite similar to that of ancient armor. Round and hard, hence the name Zhuang Mo and Guo Kui. At the same time, I am very hungry. A palm-sized pot helmet can cover two big steamed buns. \x0d\\x0d\ flower arranging beef soup \x0d\ flower arranging beef soup belongs to the boundary of Fuyang, originated from flower arranging town in yingdong district, Fuyang, and is famous for its high surname. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings, and is made by simmering. It has a pure taste and a long aftertaste. Because of its unique flavor, it is favored by local consumers, and there are dozens of them operating in Fuyang City alone. \x0d\ x0d \ dried noodles with dog meat \ x0d \ Speaking of snacks, dried noodles with dog meat is to Yang Guo, just as mutton soup is to Xi 'an, pancake fruit is to Tianjin, sesame paste is to Fuyang and soup is to Mengcheng. Yang Guo people's favorite snacks are not pot stickers, steaming steamed buns, traditional soybean milk fried dough sticks, or only a few pieces of sesame sauce, but dog meat beef noodles, a famous food in Yang Guo, which has been active in small towns in Yang Guo for nearly ten years and has gradually taken root in people's hearts. \x0d\x0d\ Fried bean jelly \ x0d \ Fried bean jelly is a famous snack with white color, crystal clear, tender, smooth and refreshing. There is a poem praising: "Ice scraping fish, crystal clear and cold." Whether the taste is strong or weak, whatever you like, just cool it, and ignore the acid. "\x0d\ There are many kinds of bean jelly, commonly known as" bean jelly ",which is to dilute the starch of beans, rice or sweet potatoes with appropriate amount of water into paste, and then condense it into lumps after cooking. Such as pea powder, mung bean powder, sweet potato powder, etc. \x0d\x0d\ tangsa \ x0d \ tangsa originated in Yang Guo and Mengcheng in northwest Anhui. Sprinkle means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". The drenching soup is made of old hens, pork chops and so on. After stewing, beat the raw eggs in a bowl, stir them evenly, and brew them with boiled broth to make Chengcheng Huang's broth and egg tea. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui. \x0d\ x0d \ Gexia noodle \ x0d \ Gexia noodle, a well-known product in Yang Guo, has introduced international advanced production lines, overcoming the shortcomings of traditional workshop mode and messy and unsanitary manual production. Use rice, wheat, corn, mung beans, etc. It is clean and hygienic, with good taste, unique flavor and rich nutrition, and does not contain any food additives. It is the only truly reassuring dough in northern Anhui. \x0d\ x0d \ turtle stewed with cinnamon medicine \ x0d \ turtle is flat in nature, sweet in taste, high in edible value, especially delicious and nutritious. Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Soft-shelled turtle also has a good blood purification effect, which can reduce blood cholesterol if eaten regularly, and is beneficial to patients with hypertension and coronary heart disease. Soft-shelled turtle can also "replenish strain, strengthen yang, and greatly replenish yin." "Eating soft-shelled turtle also has a certain auxiliary effect on many patients with tuberculosis, anemia and physical weakness. Fresh longan becomes longan in traditional Chinese medicine after drying. Longan contains a variety of nutrients, and has the effects of nourishing blood, tranquilizing mind, strengthening brain, improving intelligence, nourishing heart and strengthening spleen. It is a traditional food for strengthening spleen and increasing intelligence, and has a good curative effect on insomnia, palpitation, neurasthenia, hypomnesis and anemia. Has the effects of invigorating spleen and blood, nourishing yin and kidney, nourishing liver and tranquilizing mind. It has the characteristics of original taste of soft-shelled turtle, fresh longan and rich nutrition. \x0d\ x0d \ heavy oil sesame seed cake \ x0d \ Zhangou sesame seed cake, also known as "sole sesame seed cake", is named after its shape like a sole. Zhangou sesame seed cake is made of flour, pork belly, sesame and other raw materials by a unique production method. The appearance is slender and orange, covered with sesame seeds. In the process of eating, it is full of color and flavor, crisp outside and crisp inside, delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him". \x0d\ x0d \ Mahu \ x0d \ Bozhou local specialty snacks look like porridge. Soybean, millet, rice, etc. Processed into starch according to a certain proportion and mixed into paste. When the water is heated to about 90 degrees, slowly pour the starch paste and auxiliary materials into the water and stir in one direction until the paste is completely cooked. Sprinkle some salt, soybeans and sesame powder on the paste when eating. The ointment is fragrant and slightly sweet, has smooth taste, and has the effects of clearing heat, eliminating dampness, moistening lung and promoting diuresis. \x0d\x0d\ Lixin Mo Gong \ x0d \ Lixin Mo Gong selects the best wheat flour, adopts folk fermentation technology, adds auxiliary materials and dough, repeatedly kneades the fermented dough until the dough is shiny, then makes cakes with different shapes, sticks them on the wall of an iron pot, adds a little water, and fires them with slow fire until the cakes are cooked and fragrant. Steamed bread has a shiny front and a golden back. They are fragrant and sweet, crisp and soft. This kind of steamed bread was named after many tributes in Ming and Qing Dynasties. \x0d\ x0d \ sticky steamed bread \ x0d \ Bozhou local name. Use the best glutinous rice flour, jujube, sugar, seasoning and dough to make round cakes with a diameter of 35-40 cm and a thickness of 3-4 cm, put them in a pot, add a little oil and cook them with slow fire. Steamed bread is golden yellow, crisp outside and soft inside, sweet and delicious, and it is one of the favorite foods for the elderly and children. \x0d\x0d\ lentil cake \ x0d \ Bozhou local specialties. Wash lentils, soak them in clear water for one hour, take them out, add a little starch, sugar and seasoning to make a thick paste, and pile them on a colander for steaming. The shapes are round, large and small, thick and thin. The entrance is fragrant, soft and slightly sweet, which is the best product to adjust home life. \x0d\x0d\ pea stuffing \ x0d \ Bozhou local specialties. Peel peas, soak them in water, grind them into paste, add dates, sugar, seasoning and a little starch, make them into round cakes with a diameter of 40-50 cm and a thickness of 4-5 cm, and steam them in a cage. You can add some decorations on it, such as pie, bluish yellow, sweet and soft, especially popular with the elderly and children. \x0d\x0d\ fried bag \ x0d \ fried bag, also called fried dough sticks, is a unique food in Bozhou. Shaped like fried dough sticks, shorter and thicker than fried dough sticks, tastes like fried dough sticks, and is softer and more delicious than fried dough sticks. This kind of steamed bread is made of the best flour and seasoning through a special method and system, and then the best noodles are wrapped around it with two fine iron drills, pulled hard, fried in a pot, and taken out when the surface is golden yellow. Fried steamed buns will taste better if fried with egg liquid. \x0d\x0d\ old captain braised chicken \ x0d \ old captain named Zhang, who lives in longxi village, the administrative village of Longshan Town. After liberation, he served as the production captain for decades; Engaged in braised chicken industry all his life, its main raw material is native chicken, which is carefully processed by more than 60 kinds of precious Chinese herbal medicines. Its color, fragrance, taste and shape are all good, with the characteristics of crispy skin and tender meat and delicious taste, which are exported to both inside and outside the province. Now that Zhang has passed away, his grandson Zhu Fengshou has inherited the traditional braised chicken processing technology. Now it has registered the portrait trademark in the State Administration for Industry and Commerce. \x0d\x0d\ Guo Kui \ x0d \ Bozhou is a unique food. Rub a large piece of dough repeatedly, add seasoning, make a round thick cake with a diameter of 40-50 cm and a thickness of 3-4 cm, put it in a pot and sprinkle with sesame seeds. In order to speed up cooking, chopsticks are usually used to prick a few eyes. Steamed buns are like ancient armour, round and hard, hence the name Guo Kui. Guokui steamed bread has golden surface, crisp outside and soft inside, sweet and salty. It is a good convenient food for field work. It is said that this kind of food was invented by Cao Cao as a military food. \x0d\x0d\ rich white grilled shrimp \ x0d \ material; Metapenaeus ensis 250g, Laoganma Douchi 50g, Thai chicken juice 50g, salad oil 1kg, chicken powder 5g, sugar 5g, salad oil \ x0d \ 100g. Production method: 1. Pick up the shrimps with bamboo sticks and fry them in an 80% hot oil pan. 2. Leave 25g oil at the bottom of the pot, add Laoganma Douchi, Thai chicken juice, chicken powder and white sugar, stir well, put the prawn with a knife on the hot rain flower stone, and pour the juice on the prawn with a knife.