What are the delicious things to eat when traveling to Wuxi?

Recommendations for must-eat foods in Wuxi. Wuxi is known as the land of fish and rice. It can be seen that the products are extremely rich. Of course, various kinds of delicious food are indispensable. So, what are the delicious things to eat when traveling to Wuxi? I am here to share it with you.

Wuxi

What are Wuxi’s special snacks—Wuxi Sauce Spare Ribs

Wuxi Sauce Spare Ribs are red in color, crispy in texture, rich in bone aroma, and rich in juice. Fresh, salty and sweet, it fully embodies the basic flavor of Wuxi cuisine. Together with Wuxi Qingshui Yougluten and Huishan Ni Afu, they are listed as Wuxi's three famous products and are well-known both at home and abroad. They flourished during the Guangxu period of the Qing Dynasty (1872-1909). The cooking of Wuxi Sauce Pork Ribs is very particular. The first is to select the essence of the material, which requires three-fold fine straw as the raw material. This kind of grass steak only weighs seven or eight pounds per pig, and its characteristic is that the meat is tender and tender. Second, the ingredients must be good, including soybean soy sauce, soft white sugar, Laoji rice wine, onions, ginger, fennel, cloves, cinnamon, etc.

What are the special snacks in Wuxi - Wuxi Xiaolong

Wuxi Xiaolong, also known as Xiaolong steamed buns by locals, is famous throughout Shanghai, Ningbo and Hangzhou for its thin skin and rich marinade. Yiyi is a traditional Wuxi snack with a history of hundreds of years. It is made with fine flour, finely selected ingredients, steamed in small cages, and has a southern taste. It has the characteristics of picking up without breaking the skin, turning over without leaking the bottom, filling the mouth with marinade in one sip, and being delicious and not greasy. The steamed buns are tightly fermented and have a thin skin (note that in the traditional Wuxi Xiaolong steamed bun recipe, the steamed buns are not fermented, so the skin is thin but not broken after steaming, making them very chewy). The cooked crab butter is the famous "crab meat dumpling", which is delicious when eaten. This can not only be eaten immediately, but can also be used as a gift for relatives and friends. The most famous one is Wang Xingji, and the xiaolongbao that is really respected by Wuxi people is Xi Shengyuan’s.

What are Wuxi’s special snacks—Three Fresh Wontons?

Three Fresh Wontons originated from the folk in Dongting Township, Xishan City, and later gradually developed into a traditional snack in Wuxi. Fresh meat, Kaiyang, and pickled mustard are used as fillings, so they are called "Three Fresh Foods". It also uses meat bone soup, shredded tofu, and shredded egg skin as condiments. Three fresh wontons with thin skin, rich fillings and fresh soup are the most popular snacks in Wuxi.

Wuxi

What are the special snacks in Wuxi - Wuxi Sanbai

One of the three specialties of Wuxi, whitebait, white shrimp and white fish are known as Taihu Lake Sanbai is the signature ingredient of the famous series of local dishes "Taihu Boat Cuisine" in Wuzhong District (formerly Wuxian) and Wuxi City, Suzhou City, Jiangsu Province. Because its color is white, it is called "Taihu Sanbai". The selection of ingredients for dishes made with Taihu Three Whites pays great attention to the freshness of the ingredients; in particular, it is easy to die when exposed to water, so it is most suitable to cook Taihu Three Whites by the water or on a boat. The methods of preparing dishes based on Taihu Sanbai are mostly steaming and boiling, emphasizing on maintaining the original flavor of the ingredients.

What are the special snacks in Wuxi - Tofu Pudding

Tofu Pudding is one of the top ten famous snacks in Wuxi, which is both tender and hot. When eating, add cooked soy sauce, chopped green onion, seaweed, dried shrimps, minced mustard mustard, white sugar, sesame oil and other condiments to make it a snack that is loved by both young and old in Wuxi. There are three stores in Wuxi that sell pretty good tofu puddings, one sold by an old man at the corner of Nanchang Street (there is no fixed store), the one at the corner of Hetang Street under Huishan Heng Street in Huishan Ancient Town, and one in Xihui Park. This restaurant is relatively remote. Although there are not many customers, the taste is absolutely amazing. The tofu curd melts in your mouth and has the freshness of the thick soup in your throat. If you add a little more spiciness, it will be sweet but not greasy. It's salty but not bland, and it has a little spicy feeling, which makes your mouth water again.

What are the special snacks in Wuxi? I will share it here with you. If you want to come to Wuxi, you can try these delicacies to ensure that you live up to your trip. What should you eat when traveling to Wuxi? If you want to know more, please share this article.