Pingxiang City Food Guide Pingxiang City Food Encyclopedia

1. Pingxiang Food Encyclopedia

Pingxiang is located in the west of Jiangxi and is also the birthplace of the early Chinese workers’ movement. The great man Chairman Mao once visited here and it is known as the west gate of Jiangxi.

There are the famous Wugong Mountain, Anyuan Memorial Hall, Autumn Harvest Uprising Square, Shankouyan Lu Deming Monument, and the newly built Nanzheng Street.

Snack specialties include Pingxiang Fried Noodles, Lotus Blood Duck, Pingxiang Salted Fruits, Pingxiang Flowers and Fruits, Pingxiang Fried Pork and more!

2. Pingxiang Snack Encyclopedia

Tianliyuan Food Street is okay. I often eat there, and the consumption is similar to that of a food stall. The environment is not bad.

A 400 table is pretty good.

3. Pictures of Pingxiang specialties

Pingxiang fried noodles are a traditional snack in Pingxiang, Jiangxi Province and belong to Gan cuisine. When it comes to the taste of hometown, Pingxiang Fried Rice Noodles is number one. It is a popular specialty food in the streets and can satisfy hunger. It is actually the most homesick food for Pingxiang people. His heart is in a foreign land.

Fried noodles are a local specialty of Pingxiang, Jiangxi. You can see fried noodles everywhere you go. Fried noodles, rich in flavor and easy to eat, are the favorite of Pingxiang people. Often when I'm greedy, I'll stir-fry a bowl myself, and my mouth will be filled with happiness.

Today, let us talk about how to make this delicious dish. Fried flour Pingxiang on the tip of the tongue. First prepare the ingredients for fried noodles: eggs, bean sprouts, chopped green onions, vermicelli, oil and salt seasonings, etc. Meat, pork belly is the best choice, because fried lard and flour are more fragrant. After the meat is fried, scramble the eggs and then fry them with the bean sprouts. Stir-fry the bean sprouts until half cooked, then add the vermicelli and seasonings and continue to stir-fry. When it's almost done, stir-fry the chopped green onion a few times and it's ready to go! It tastes great!

:4. Pingxiang Food

1. Pingxiang kimchi is a specialty of Pingxiang, Jiangxi, and it is delicious. In winter and spring, it is a traditional side dish made of fresh vegetable leaves mixed with salt, rubbed and pickled. It is different from pickled vegetables.

2. Pingxiang Mala Pingxiang Mala is a specialty snack in Pingxiang, Jiangxi. It was brought from Hunan by traders from Hunan when they came to Pingxiang to do business. After continuous improvement and development by Pingxiang people, it has become a traditional snack with Pingxiang characteristics.

3. Pingxiang Guohua Pingxiang Guohua is a famous traditional specialty in Pingxiang, Jiangxi. The roots, stems, leaves, flowers and fruits of vegetables and fruits are selected, cut, carved, woven and shaped, then cooked and dried. Bright color, unique pattern and sweet taste.

4. Pingxiang Fried Noodles Pingxiang Fried Noodles are a traditional snack in Pingxiang, Jiangxi and belong to Gan cuisine. On December 4, 2014, Pingxiang on the Bite of the Tongue was hosted by Pingxiang Municipal Tourism Bureau. After comprehensive evaluation, Pingxiang Fried Noodles won the top ten creative gourmet snacks in Pingxiang.

5. Pingxiang bacon Pingxiang bacon, also known as Pingxiang bacon, is a home-cooked dish of Pingxiang people. In the first lunar month, when you visit people in Pingxiang, there are several kinds of bacon products with delicious flavor and color on the table. Bacon is a unique dietary custom in Pingxiang.

5. Pingxiang Food Encyclopedia Ranking

Pingxiang is the west gate of Jiangxi, known as the Hunan-Jiangxi Passage and the throat of Wu and Chu. So what are the delicacies worth trying in Pingxiang? This article brings you the top ten famous dishes in Pingxiang, namely Lotus Duck, Pingxiang Bacon, Pingxiang Fried Pork, Fengchi Li Anrui, Zhuanzhou, Ting Style Biyun, Hand-shredded Salted Fish, Wugong Grouper, Pingxiang Sichuan Pepper, Shangli Shredded dog meat. These are the traditional famous dishes and specialties of Pingxiang. Let's take a look.

1. Lotus Blood Duck

Lotus duck is a branch of Jiangxi cuisine and a traditional famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the top ten dried vegetables because of its delicious color, freshness and delicious taste. In 2009, it was successfully declared as a provincial intangible cultural heritage. Blood duck, also known as duck puppy, is a common dish for sacrifices, hospitality, and festivals in summer and autumn. According to different seasons, regions and materials, it is divided into lotus duck, earthworm duck, autumn duck, Longxi wine duck and Shangxi salted duck. Duck meat is cool in nature and is best eaten in summer and autumn.

2. Pingxiang Bacon

Pingxiang Bacon is a traditional famous dish in Pingxiang, Jiangxi Province, and is a branch of Jiangxi cuisine. It is fragrant, tender and delicious, smooth but not greasy, and is a good drink to go with wine. The main ingredient of bacon is bacon, which is a local specialty in Pingxiang. It was selected as one of the top ten Jiangxi delicacies because of its fragrant meat characteristics. Pingxiang bacon is one of the top ten famous dishes in Jiangxi and one of the famous dishes in China. The top ten famous dishes are in Pingxiang.

3. Pingxiang Fried Pork

Pingxiang Fried Pork is a famous traditional dish in Pingxiang, Jiangxi. Delicious and spicy. The main ingredients are pork belly and lean meat. Ingredients: salt, MSG, chicken essence, stock, dried chili powder, garlic, garlic seeds, soy sauce. Pingxiang stir-fried pork is a major feature of Pingxiang cuisine. The meat is delicious and very refreshing. After eating, people will have endless aftertaste. On December 4, 2014, Pingxiang on the Bite of the Tongue was hosted by the Pingxiang Municipal Tourism Bureau and was rated as one of the top ten famous dishes after the comprehensive evaluation of Pingxiang.

4. Fengchi Li Anrui

Fengchi Li Anrui, commonly known as lotus seed stewed squab, originated from the story of Zheng Qiang in Pingxiang County in the Song Dynasty who dug Fengchi to plant lotus flowers to pray for blessings. It is the most popular soup dish in Pingxiang. It is delicious, light and healthy. It is one of the indispensable dishes in Pingxiang local banquets. In traditional Pingxiang banquets, squab stewed with lotus seeds is usually served after stir-fried, roasted or stir-fried dishes. Because it is a clear soup dish that can relieve boredom, it is also called the second soup dish.

5. Take the lead.

The top spot comes from breaking the great chief and claiming the first place in the Ming Dynasty from 0755 to 79000. Through this allusion, the chef uses prawns and soft-shell turtles as the main ingredients. After careful processing, the shrimps are shelled, the tails are left, battered, rolled into white vermicelli, fried and placed around the container. After killing the turtle, leave the whole shell, cut the meat into small pieces, roast it into small pieces, put it on a plate, and surround it with broccoli to make it top of the list, and this dish has two flavors.

6. Palace style pen rhyme

Ritual style pen rhyme: Originated from Wen, a reformist, who once used red pepper as a metaphor to express his spicy nature and fighting spirit. Wen Shiting: Pingxiang literati, the second son of Guangxu in the Qing Dynasty, and the teacher of Concubine Zhen; pen rhyme: the rhyme of the brush. Wen compares red peppers to himself, and his writing style is spicy. This dish is made of nostoc in the shape of a writing brush, and is paired with an ancient melon carving book, which contains Pingxiang bacon dishes. The shape is novel and lifelike, and it is an innovative delicacy of Zhaoping Hotel.

7. Hand-shredded cured fish

Hand-shredded cured fish is a special dish in Pingxiang, Jiangxi. One of its major features is that it has a strong smell of cured fish and a deep red color. It is made from cured fish smoked by Pingxiang farmers in winter. The meat of cured fish is hard and salty, and you can fully feel the toughness and elasticity of the fish. In particular, the skin of the fish is fragrant and crispy, which fully satisfies the chewing function of the teeth. At the same time, it provides spicy flavor to the cured fish, making the expressiveness of the cured meat more hearty and intense.

8. Wugong Grouper

The raw materials of Wugong Grouper include Wugong Grouper, onions, ginger, garlic, steamed fish oil, etc. Cooking method: simmer the mutton over low heat and leave the soup; fry the grouper; add the mutton base; add vermicelli, add onion, ginger, garlic, pepper, and mutton soup until cooked, put it in an alcohol stove and serve. Wugongshan grouper is sweet and spicy. On December 4, 2014, Pingxiang on the Bite of the Tongue was hosted by the Pingxiang Municipal Tourism Bureau. After comprehensive evaluation, Wugongshan grouper was awarded the top ten famous dishes in Pingxiang.

9. Pingxiang pepper

Pingxiang pepper is a local specialty. Simply fry it with pepper and green pepper, and then add garlic for seasoning. Full of color and fragrance. Pingxiang peppers come in a variety of flavors, such as fresh, spicy, hot sauce, bad spicy, hot sauce, hot sauce, etc. From it comes colorful, mouth-watering spicy dishes. The spicy taste is long and spicy, as warm and spicy as the Pingxiang girl. On December 4, 2014, Pingxiang on the tip of your tongue

Shredded dog meat is a specialty delicacy of Shangli County, Pingxiang City, Jiangxi Province, and one of the top ten famous dishes in Pingxiang. Chestnut shredded dog meat is a delicate preparation. When cooking, process the dog meat first, then simmer over low heat. Without cutting with a knife, tear the cooked dog meat with your bare hands until only the bones remain. The food has a mellow taste and rich fragrance, and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids. It is the best tonic in winter. Chestnut tearing of dog meat is a must. This soup is thick and delicious. The meat looks thicker in fiber, but tender and chewy.

6. Special delicacies in Pingxiang City, Jiangxi Province

Lotus Blood Duck, Pingxiang Fried Noodles, Fried Pork, Chongqing Hot and Sour Noodles, etc.

7. Recommended Pingxiang Food Encyclopedia

Today we will share the top 10 must-eat food in Pingxiang for your reference:

1. First Name: Lotus Blood Duck

Pingxiang specialty food, duck meat is crispy, tender and delicious.

2. Second place: spicy duck head

Pingxiang traditional snack, spicy and delicious, very appetizing.

3. Third: grate vegetables and stir-fry noodles.

Pingxiang specialty food is very popular among locals.

4. Fourth place: Stir-fried pork

Pingxiang’s traditional American dishes are delicious and full of aroma.

5. No. 5: Wandering Chicken

Pingxiang’s specialty food is fragrant and delicious.

6. Sixth place: Stir-fried bacon with winter bamboo shoots

Pingxiang’s traditional food is delicious, super delicious.

7. No. 7: Shredded dog meat.

Pingxiang’s specialty food is full of flavor.

8. Eighth place: spicy slices

Pingxiang’s traditional snacks are spicy, refreshing and delicious.

9. No. 9: Bacon

Pingxiang’s specialty food is fresh, tender, delicious, and fragrant.

10. No. 10: Fried noodles

Pingxiang’s specialty snacks are delicious and nutritious.

8. Pingxiang’s special delicacies

Pingxiang’s representative delicacies include shredded dog meat, Nankeng goose, lotus blood duck, Nanmen snail, Changping black goat, and a bowl of three Fried rice noodles with lotus wine. Whether you enjoy a meal or not mainly depends on the atmosphere. Who you eat with is the most important. Of course, the chef's cooking skills and hygienic dining environment are also key factors. Children, do you think what I said is right?

9. Introduction to Pingxiang delicacies

Five major delicacies in Pingxiang:

First place: Lotus blood duck

Pingxiang specialty food, duck meat Crisp, tender and delicious.

Second place: spicy duck head

Pingxiang traditional snack, spicy and delicious, very appetizing.

Third place: Cacai Fried Noodles

Pingxiang specialty food is very popular among locals.

Fourth place: Fried meat

Pingxiang traditional food, with delicious meat and rich aroma.

Fifth place: Wandering Chicken

Pingxiang’s specialty food is fragrant and delicious.