How to make Chaozhou raw salted shrimp delicious?

A kilo of shrimp

Onions, ginger and garlic

coriander

pepper

Two lemons

Cooking wine

soybean

vinegar

sugar

salt

Cooked white sesame

Step 1

Wash live shrimp, it must be alive.

When the shrimp is ready, find a clean big container (with a lid) and pour it in. Add cooking wine, salt, vinegar, sugar and soy sauce, then add chopped ginger, garlic, red pepper, coriander and cooked white sesame. If there are lemons, squeeze two in. Stir well until each shrimp can touch the sauce evenly.

Second step

Then cover it up. If there is a refrigerator, put it in the refrigerator for refrigeration. Take it out every hour or two and stir it so that every shrimp can taste it. You can take it out and eat it in seven or eight hours! In fact, there is no need to put the refrigerator in this weather, but you should be diligent and stir it once an hour. You can eat it without putting it in the refrigerator for four or five hours! ~