There is heaven above and Suzhou and Hangzhou below. Is there any delicious local food in Hangzhou?

As the saying goes, "There is heaven above and Suzhou and Hangzhou below", Hangzhou has a panoramic view, attracting countless tourists to visit Hangzhou during the holidays. And beautiful scenery should be accompanied by delicious food. Besides enjoying the scenery, we also want to feel the food culture of Hangzhou between our lips and teeth.

Hangzhou pianerchuan

Pianrchuan won the honor of Top Ten Famous Noodles in China, and it is the most famous noodle in Hangzhou. Noodles in the mountain city are not uncommon, but the ingredients are very special. Its toppings are mainly composed of sauerkraut, bamboo shoots and shredded lean meat. Needless to say, lean meat is rich in oil and tastes better. Speaking of sauerkraut and dried bamboo shoots, they are both delicious ingredients. Dissolved in soup, the greasy feeling of meat is relieved and more delicious. The food is very refreshing and amazing. When you go to Hangzhou, you can choose a bowl of Sichuan slices for breakfast, so that food can give life a good start.

West lake lotus root starch

Very characteristic of Hangzhou. As soon as you hear the name, you can't eat authentic food anywhere except Hangzhou. The biggest feature of West Lake lotus root starch is the lotus root starch used. Lotus root made of West Lake lotus root is pink and rose, which is also called other lotus roots in the market. Its texture is smooth, thick but not greasy after brewing, sweet but not greasy, which makes people memorable.

Youduner

I know from the name that this is another kind of fried food. Most snacks in China are mainly fried. The outer layer of the oil pier is fried, teppanyaki, golden crisp dough, and the inside is very delicious and refreshing stuffing, mostly chopped green onion, shredded radish, fresh meat or red bean paste, especially when eating shredded radish. That refreshing moment will conquer those who only feel slightly bored with the outer layer. Of course, many people will choose to brush some peppers or sweet noodle sauce when eating. Although the delicate taste of the ingredients is further weakened, the overall taste will be richer, crisp outside and tender inside, fresh and delicious. ? , admirable.

Juniper onion

Sabina vulgaris and onion are famous snacks in Zhejiang, and the word "Bao" well reflects its characteristics. Fried golden fritters and green onions are usually wrapped in baked fritters and coated with a layer. Add the sweet noodle sauce, then bake it in the oven again until the fried cypress is golden brown and rattles. When you bite into it, you will first feel the crispness of the scallion package, then the delicacy of the scallion, and then the rich and delicious sweet noodle sauce explodes in your mouth, which is really delicious. If you walk on the streets of Hangzhou and want something to eat, it is a good choice to wrap the juniper with onions.