What are the unique drinks in Xinjiang?

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It has warmth, depth and breadth

Just waiting for your attention

A zhakwasi

A bowl of homemade yogurt

A cup of freshly squeezed pomegranate juice

A few skewers of barbecued meat and a portion of yellow noodles

The right way to open up Xinjiang Way

A cup of local Xinjiang drink

Fresh and simple

Create a colorful life mood

But it is unique to Xinjiang

1. Three Forts

"Three Paotai" is also called "Taiwan Tea", and it is also called cup among the people. Generally, Pu'er Maojian tea, rock sugar, red dates, longan, chrysanthemum are added, and then walnut kernels, wolfberry, etc. are added to make it a hospitality tea for distinguished guests. It has the effects of promoting body fluids, quenching thirst, digesting food and nourishing. The first taste is a bit bitter, but after a few sips, there is a hint of sweetness.

2. Horse milk

“The horses are all over the hillside, and the mare’s milk flows into a river.” Put the fresh mare’s milk that has just been squeezed out into a leather bucket sewn with cowhide, and then put it in Aged milk wine koji can be drunk after a few days of fermentation. The taste of mare's milk is salty and sour, with a slight aroma of wine. It is refreshing and delicious to drink, which helps digestion, strengthens the stomach and spleen. If you drink too much, it can hypnotize you and make you fall asleep.

3. Camel milk

Camel milk is high in calcium and low in saturated fatty acids. It is even a necessary medicine to resist various diseases. Whenever you visit a nomadic family in Xinjiang, they will enthusiastically treat you to a bowl of camel milk!

4. Tacheng Sour Plum Soup

Sour plum soup is one of the standard recipes for people in Xinjiang to relieve summer heat. After drinking the sour plum soup, take out the sour plums and dried apricots from the bottom of the cup one by one before eating. It's quite enjoyable.

5. Hotan rose tea

Hotian rose grows on the edge of the Taklimakan Desert and blooms only once a year. Rose tea is mild in nature, can ease emotions, balance endocrine, replenish blood and Qi, eliminate fatigue and improve physical fitness. Rose tea helps digestion and can also eliminate fat.

6. Kashgar Tea

Kashgar old tea is one of the regional cultural characteristics of Kashgar.

7. Apocynum tea

The main producing area of ??Apocynum tea in Xinjiang is along the Tarim River and Kongque River. Apocynum tea is commonly known as "wild tea" and "oleander tea". "Camellia hemp", "Cha Naked Seed". Apocynum is full of treasures. The stalks can be used as raw materials for papermaking, the leaf juice can be used as beverages, and the roots, branches and leaves can be used to extract rubber.

8. Korla Pear Tea

Korla pears have thin skin, and the pear tea brewed with them can nourish yin, moisten the lungs, nourish the stomach and promote fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases.

9. Tacheng Marosh

"Marosh" means "ice cream" in Russian. Tacheng is rich in high-quality milk, traditional craftsmanship and high-quality raw materials, delicious Marosh It has become Tacheng’s gourmet business card.

10. Hotan Sharangdok

Sarangdok is the most common heat-relieving drink "Chachacha". As the chisel flies, ice shavings are like snow along the bowl. Slide the edge into the bowl, add yogurt and angustifolia honey, and a bowl of refreshing "Sarang Dok" is ready. Combined with the ice cubes, a bowl of it is refreshing and refreshing! It’s so exciting!

11. Handmade yogurt

Handmade yogurt is a fermented dairy product that can always be seen in summer bazaars. It is made from fresh whole-fat cow (sheep) milk, which is fermented by adding lactic acid bacteria (or fermented yogurt) after sterilization.

12. Kavas

The color is like amber, the taste is mellow and slightly sweet, with a light beer flavor, and it is ridiculed as "local beer". Kavas is made from mountain nectar, hops, cereals, berries, white sugar, brown sugar, etc., and is brewed through compound fermentation with a variety of lactic acid bacteria and yeasts. It is rich in nutrients. It tastes slightly bitter, sweet, and a little sour, but the aftertaste is sweet. Its alcohol content is only about 1%, making it a popular drink suitable for all ages.

13. Milk beer

Milk beer is a beauty of nature in Xinjiang. Feel the ruggedness and boldness of the west, and at the same time taste the delicacy and softness of the nation. Tianrun milk beer is unique to Xinjiang. A new type of alcoholic milk drink with sour taste, refreshing taste and rich nutrition.

14. Little Penguin Draft Beer

Little Penguin Draft Beer is a strange flower in the beer kingdom. It accounts for an increasing proportion of beer consumption in Xinjiang and is praised by Xinjiang people as the most original Juicy beer, Little Penguin draft beer makes the beer fresher, thicker, richer in foam, more refreshing when drinking, and endless aftertaste. The yeast contained in draft beer can promote gastric juice secretion, increase appetite, and enhance digestion.

The last and the last! Come on hard!

Not only are there intoxicating local drinks

There is also a deadly oral liquid!

Xinjiang’s deadly Dawusu

Bold and free, sunshine and enthusiasm

This is the taste of Xinjiang

Boss, let’s do it again A fatal piece of Ursuza!

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