What are the disadvantages of boiling water?

The disadvantage of boiling water is that it takes a long time and not all ingredients are suitable.

Waterproof stewing is made by putting the raw materials into a ceramic container, covering it with a lid, then putting the container into a pot filled with water (the water level is below the mouth of the container), covering the lid, heating it with warm fire for a long time and stewing the raw materials. Pu Xian usually uses stew.

Stewed Chinese herbal medicine. Do not cover the pot, or cover it with a breathable cloth. The dishes keep the true colors of raw materials, and the soup is clear, delicious and crisp. Suitable for cooking soup.

In daily life, different cooking methods can make us taste different flavors of food. Even if we choose the same ingredients, it has different flavors. But recently, some experts said that some daily cooking methods look healthy, but in fact they will bring a lot of harm to people, so we must pay attention to them in the process of making delicious food. For example, this way of stewing ingredients with water is not suitable for some ingredients.

In fact, stewing in water is a common cooking technique. All ingredients are washed and soaked first, then blanched, then put into waterproof stews or other containers, then poured into soup and added with seasonings. After the fire boils, turn to low heat and slowly cook into food.