What snacks can't be missed when foreigners travel to Sichuan? Which one do you like best?

Speaking of Sichuan Province, I believe Sichuan cuisine comes to mind first. After all, among the eight major cuisines, Sichuan cuisine can be said to shine in recent years, and there are many Sichuan restaurants all over the country. However, among many Sichuan restaurants, we are not sure which ones are more authentic and which ones are not, so many people will go to Sichuan to enjoy authentic Sichuan cuisine. However, if you go to Sichuan, other Sichuan dishes are secondary. The following four snacks are best not to be missed. Sichuan restaurants in other places may not sell them. They are all fine products, and you will never regret eating them. Definitely worth it.

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First: Dandan Noodles.

Dandan Noodles is the most classic bowl of noodles in Sichuan, and it is recognized as one of the top ten best noodles. It has a long history, at least one hundred years since its invention. It tastes salty, fragrant and spicy, and it is very enjoyable to eat. Locals especially like to eat a bowl of breakfast, which is full of energy, but foreigners or people who don't eat spicy food very much, it is best not to eat it in the morning.

Second: sweet water surface

Sweet noodle sauce is also a classic noodle in Sichuan. It tastes slightly sweet, but it is decorated with soy sauce, pepper and pepper, as well as some peanuts and sesame seeds. The taste is particularly natural, and it won't make people feel strange at all. Although the taste of this bowl of noodles is sweet and salty, it is a little spicy, but it is moderately sweet and salty and has a good degree.

Third: ice powder

Ice powder is actually similar to the kind of bean jelly we usually eat, but the taste, taste, appearance and richness of ingredients here are much higher than the bean jelly we eat. There will be all kinds of diced fruits, as well as red dates and sesame seeds. The taste is particularly rich, smooth, sweet and spicy, which makes people memorable.

Fourth: Three Cannons

The raw material of the third artillery is glutinous rice, which is what we often call glutinous rice Ciba. In fact, this glutinous rice cake itself is similar to other places, but the three guns are better than that sauce. Sprinkle with bean powder and sesame seeds, and then pour some secret sauce, which is necessary.