What are the specialties of Xiangtan?

Xiangtan is a famous historical and cultural city with many talented people. Let's take stock of Xiangtan's specialties today!

Xiangtan specialty 1: Yanglu Maojian

Yang Lu Maojian Tea is one of the famous teas in Yang Lu Tea Farm in Xiangtan County. Maojian tea is rich in protein, amino acids, alkaloids and other substances. Yang Lu brand series famous teas were developed in the late 1980s and formally formed in the mid-1990s. Yang Lu Maojian Tea is one of the four famous teas at the provincial level. Yang Lu Maojian won the national gold medal with 1995 and was recognized as a "famous brand product" by Xiangtan municipal government. In recent years, products are in short supply every year. In the 7th Hunan Tea Cup Appraisal in 2005, "Yang Lu Maojian" selected by Xiangtan County won the gold medal.

Xiangtan specialty 2: Dragon brand soy sauce

"I won't go to Xiangtan without buying' Dragon Brand Soy Sauce'." This statement is not nonsense. Xiangtan Longpai soy sauce not only has the unique advantages of bright color, strong sauce flavor, delicious taste, salty and sweet taste, long storage time, no turbidity, no precipitation and no mildew floating film, but also contains more than 260 kinds of essential aroma components and amino acids, which is a good nutritional product.

Xiangtan specialty 3: Shaofeng tea

Shaofeng tea is compact in shape, round and straight, with beautiful peaks and seedlings, exposed silver hair, green and smooth in color, rich in aroma, fresh and refreshing in taste, clear in soup color, tender and even in leaves and blossoming in buds. This product is sold all over the country and exported to Romania, Canada and other countries. 1987 won the Excellent Product Award of Hunan Provincial Bureau of Township Enterprises. 1991June was awarded the title of Hunan Famous Tea at the 9th Famous Tea Appraisal Meeting in Hunan Province. In the same year, it was awarded the quality product award by the National Tourism Administration.

Xiangtan specialty 4: Shi Mao braised pork

Shi Mao braised pork, also known as Maojia braised pork, is a famous traditional dish and belongs to Hunan cuisine. Shi Mao braised pork takes pork belly as the main raw material, and white sugar and cooking wine are colored seasonings. After cooking, the color is golden, oily but not greasy. On September 18 and 20 10, Chinese cuisine was officially released, and "Shi Mao braised pork" was rated as one of the top ten classic dishes in Hunan cuisine.

Xiangtan specialty 5: Xianglian

Xianglian produced in Xiangtan County, Hunan Province, Jianlian produced in Jianning County, Fujian Province, and Xuanping produced in Wuyi County, Zhejiang Province are the most famous lotus seeds in China, known as the three lotus seeds in China. Among them, Xiang Lian is the most distinctive and has always been a treasure in the royal tribute, so it is also called "Gonglian" and is known as "the first lotus seed in China". Later, people gradually expanded the scope of three lotus seeds, and generally called Hunan lotus seeds "Xianglian".