Don't just eat Hui noodles when traveling to Henan, there are four delicious snacks waiting for you to taste.

China, with its vast territory and abundant resources, is not only rich in natural resources, but also has many delicious foods waiting for everyone to taste. Now, in addition to seeing and playing scenic spots, everyone will also try local food and snacks specially. When it comes to Henan, what food do you think of at the first time?

Some foreigners may think of rice noodles for the first time. After all, in Henan cuisine, the signboard on the emblem is famous; But if you travel to Henan, don't just eat Hui noodles, but also try these four kinds of food, which will definitely make you linger as a foodie. Don't miss it.

1, hot soup

Made of pepper, pepper, beef, bone soup, starch, fine powder strips, day lily, peanuts, fungus and other materials, it is a common traditional soup breakfast in Henan Province; Locals are used to a bowl of Hu spicy soup with fried dough sticks in the morning. It's so comfortable to start a beautiful day.

So where is the most famous hot soup in Henan? It's Xiaoyao town! The local Hu spicy soup is served with blue aluminum pot soup. You can smell it after you serve it. Chinese medicine has a strong flavor and spicy taste. Meat slices are mainly beef slices.

2. Sesame leaf noodles

This is the most traditional pasta in Henan. Now many locals don't know this kind of pasta, let alone outsiders. The reason for this kind of pasta is that in the days when there are not many vegetables to eat, whenever sesame seeds are about to mature, they are picked and cooked in boiling water as vegetables.

Later, I began to use it to make noodles. There are many kinds of vegetables now, but there are fewer and fewer sesame leaves, and its price is naturally more expensive than ordinary vegetables. It is recommended that friends who are losing weight come to a bowl of sesame leaves. First of all, sesame leaves are very fragrant, plus high cellulose, less oil and no shortage of fragrance.

Step 3 roast chicken

Daokou roast chicken has the reputation of "the first chicken in China". The cooked roast chicken is attractive in color and fragrant in meat. After being seen, I began to drool crazily. In addition, roast chicken is very popular at crossroads, and some families even buy one to eat at home every two or three days after work.

4. Stone steamed buns

Mainly use hot stones as cooking utensils; Salty and crisp, durable, nutritious, easy to digest and easy to carry, it has always been regarded as an essential and affordable food for long-distance travel.