Fengcheng food guide Fengcheng food street

Dandong Fengcheng cuisine:

1. Rice fork: When it comes to Dandong's cooking in America, fork is second to none. Dandong crosses rice with a fork. Because you can't enter it, you can only write it as a cross and pronounce cha (the third sound).

2. Sauerkraut stewed with white meat and blood sausage: Sauerkraut is the main vegetarian dish of Manchu. Manchu people live in the northeast of China. It is cold in winter and they have to hoard food for half a year. Pickled sauerkraut is fermented with fresh vegetables in a jar in autumn and tastes sour. Stew, stir-fry, mix cold dishes, make soup and make stuffing.

3. Special fried scorpions: Scorpions are the local characteristics of Dandong and belong to the most authentic scorpions on the pedestrian street. Thick sesame sauce, hot sauce and shrimp stew make your mouth water. It has been fried for a long time, so it tastes good. Put the sauce according to your taste. I suggest you add more garlic water in summer, which tastes good and is not easy to get sick.

: 2. Food near Fengcheng No.1 Road

1. Sour soup

Sour soup is a traditional Manchu food, which is fragrant and slightly sour, smooth and refreshing, and tastes very appetizing. If served with a bowl of egg paste, the taste will be more delicious.

2. kill pig dishes

A stew often eaten in Northeast China is also the most famous specialty food in Northeast China. Fresh blood sausage and pork, plus authentic northeast sauerkraut, are even more fragrant.

3. Silkworms, pupae, moths and fairies

For some people, this is a very challenging food. They don't know how to eat. Tussah moths lay eggs, the seeds become silkworms, and silkworms turn cocoons into pupae. The newly formed pupa is called fairy pupa, which will turn cocoons into moths, so this dish is called four generations under one roof. It has rich nutritional value, fragrant smell and unique flavor.

3. Fengcheng Special Food Hotel

One is Xiaoba Hotel in Fengcheng, Dandong, and the other is Xuji Shazhu Cuisine in Jinshan. The copper pot with sauerkraut was originally a Manchu dish, which was liked by Dandong people because it was delicious but not greasy. Fengcheng was originally a Manchu autonomous county, and later changed to a prefecture-level city. Fengcheng Xiaobajian Hotel sauerkraut copper pot, authentic blood sausage taste, reasonable price, clean environment, is an ideal place to eat sauerkraut. In addition, Jinshan Xuji can kill pork dishes, but not as good as Xiaobajian.

4. Where is Fengcheng Food Street?

Dushi, Shunde District, Foshan City is located on the Daliang River in Daliang South District, Shunde District, Foshan City. It is a food street with the theme of catering and culture. The total construction area is about 48,000 square meters, and the green area (including Binjiang Park) is 22,000 square meters. The project aims to show Shunde's complex leisure and entertainment business, American food culture and Lingnan folk customs. Fengcheng Gourmet Capital has learned a lot from the traditional Lingnan architectural style, such as arcades, cloisters, floating corridors, patios, gray walls, stained glass and small sculptures. While retaining the architectural features of Lingnan water town, it is refined by integrating modern architectural aesthetics, which is a new landmark of Shunde cuisine and a food palace with Lingnan style.

5. Fengcheng Food City

Suggest going to the Prince Hotel in the northern suburbs.

As for many other places, I'm not sure which one can invite you to dinner all the way. Prince Hotel has a unique name, and the price may be a little more expensive, so after a difficult period, we are finished.

Otherwise, we can do something special. The place I have been to is not expensive. Fengcheng turtle food city is also suitable, south of Fengcheng 2 nd Road, between Wenjing Road and Weiyang Road.

: No.6 Bao Hua Road. Fengcheng food street western restaurant

No: Chen Tian recorded the boat porridge and fish skin, 15:00.

Cotton, personally, is expensive. Pork noodles and beef are good.

Shunbingshi, mango ice cream and coconut ice cream were all ground by an old master. win a prize

I remember chicken porridge, but it felt so-so.

There is Abaochao Fish Egg Noodle Restaurant near Hubo Square (Duobao Road). Many people eat it. See what the real chaozhou people says.

In addition, Chaozhou flour also has a flour dessert, and glutinous rice balls are a major feature.

There is a king of jiaozi near Fushi Road.

Stone Road: New Double Milk in the South

The famous snack bar in Xiguan facing Zhuji Road (opposite the post office of Shifu Road) has gathered three kinds of snacks, such as Ou Wonton Noodles.

Friedrich Hirth Linlin giblet

Xiguan people have many famous Xiguan snacks. They have a house on the 4th floor of Liwan Square, but they need a book.

Shangjiu Road: Shangjiu East has Yinji Xiangchang, and the sausage with yellow cattle sauce won the prize. But now it's getting worse. It's just fame.

In addition, introduce the snack bar nearby. I hope everyone can find:

1) Yes, there is a pork roll at the corner of Zhuji Road. Beef brisket and pork intestines are both quite good. Go straight along Heping Road, there is a shop selling shredded bamboo noodles (a big bamboo stick squeezes those noodles, which tastes better).

2) There are only three side dishes in Jianji noodle restaurant on Changshou East Road. I think it's so expensive, but it's so delicious that I can't help it. You can pass Shangjiu Road and Guangfu West Road.

3) Changshou West Road has become a big dish. In fact, its rice rolls won an award. I like shrimp sausage and brisket sausage best. Mixed porridge is also good.

4) Go straight along Changshou West Road to Wati, turn right and go straight to Huagui Road. Take the expensive road, turn right and see Wu porridge shop, the most famous of which is porridge.

There are also sweet dessert shops on Tongfu East Road, such as sugar is not handsome, brocade wonton and pudding.

There are peanut candy and walnut candy on Huixi Road, fried ice cream in the alley opposite Chen Tianji on Bao Hua Road, and one in 3 yuan.

There is a branch of Taipingsha beef noodles in Beijing pedestrian street. This old shop is at the end of Zhuguang Road.

There is a store selling jiaozi near Jianmin pharmacy. The shop is not big, but fried jiaozi is delicious.

Even Premier Zhou has been to Taipingguan Western Restaurant next to the Science and Technology Bookstore.

Eat at no cost.

When I first followed a group of fair-weather friends into a typical Cantonese restaurant in Guangzhou, I was almost startled. What a big scene! There are hundreds of tables in the huge hall, and there is no isolation such as screens. It was steaming full of diners, and I suddenly felt my appetite greatly increased.

I sat in a big circle, looked at the environment, looked at the service and looked at the style, thinking that someone was going to bleed and be slaughtered. I feel very proud. Anyway, I'm a guest and I only have food. A handsome guy in Guangzhou picked up the menu and told the waiter in Cantonese that I didn't. I don't understand. I got the recipe. When the dishes came one after another, I realized that the special dishes were pigeon, steamed ribs with vermicelli, chicken feet with salt fire, boiled Chinese cabbage, duck tongue, fried goose intestines, pot-fried tofu and other small stir-fried dishes, as well as noodles and snacks such as sausages, fried rice noodles, wonton, boat porridge and vermicelli. Finally, stewed China Rana chensinensis with papaya. I can't help but admire the master's cleverness, and I also envy the people in Guangzhou for eating. The local characteristics are very strong, but the cost is not much.

Later, I went to Guangzhou many times and found that eating in Guangzhou is like this. The scene is big, the noodles are good, the characteristics are strong, the cost is not high, and it is delicious and affordable.

You see, I have a soft spot for snacks, and my friends even say there are some shopping! It turns out that snacks are the most famous in Guangzhou. There are many old shops specializing in snacks, which have a long history and are even more famous than regular hotels. The most famous is Shangxiajiu Road.

Shangjiu Road is always so busy and crowded. If you can't find a seat even at the weekend, you must go to 1 1 at noon and slowly line up behind the old man and the old lady. The first time I walked on this famous street was at noon, and I almost got separated from my friends in the crowd. Several times, I gave up because I was desperate to wait for a seat. Those leisurely old people get married and have children, and the couple slowly sit down to drink tea and enjoy themselves. It's really like a street painting of Guangzhou life.

The most popular in the street is beef radish, which costs three yuan a bowl. S delicious and not expensive. There is also the famous Xiguan cuisine, rice rolls, a foodie in Liwan, Xiajiu Road, homemade noodles in Europe, shrimp wonton, glutinous rice balls, Nanxin double-skin milk, ginger milk and Samsung soup, all of which are delicious and inexpensive. Fried rice pasta, including salty pancakes, small mouth dates, crisp beef pears, crisp hemp flowers and so on. It is a traditional snack.

; Erfen, don't miss it.

Rice rolls in Guangzhou is a must, and the brand of Wenchang Road in Old Yinji is the most authentic. Rice rolls there has a beautiful appearance and specializes in rice rolls, that is, sauce beef, which is famous for its softness, fragrance and smoothness. Rice rolls is a kind of rice product, also called Bra steamed rice rolls. Put the rice paste into a special multi-layer steamer or cloth, steam it into thin skin, and add meat, fish fillets, shrimp, etc. Serve, steam, roll into strips and cut into plates. The added raw materials include beef sausage, pork sausage, fish fillet sausage and shrimp (kernel) sausage; What is not stuffed is called lent sausage; Rice syrup with sugar is called sweet sausage. Rice rolls, also called Juan Fen and Pork Powder, is a good rice rolls, white as snow, thin as paper, shiny, smooth and delicious.

My friend took me to Panxi Restaurant next to Liwan Park by bus No.8, saying that the rice rolls and Seto powder there are also first-class. Seto powder is made of pure rice paste, packed in a cloth bag and squeezed by hand, and made into a strip with the thickness of the tail finger, which is smooth, fragrant and thick. Can be eaten with lard residue, chopped pickles and Chili powder.

Eat fish balls in afternoon tea.

Speaking of desserts, Nanshun double skin milk on the 0/2 floor of Guangxin/KLOC is a famous dish in Shunde. Mung bean sauce is the best. It is made of coriander, dried tangerine peel and mung bean. It's it's slippery and fragrant! The almond paste and sesame paste there are all ground by hand. There is an inconspicuous shop next to Renmin South Road called Emerald Coconut Forest. The most famous is coconut milk paste, which is full of coconut fragrance. Besides, Xiguan people in Liwan Square are also a good place to taste Guangzhou snacks.

In the afternoon, my friend took me to climb Baiyun Mountain in Guangzhou, saying that I could try the famous Baiyun Mountain tofu. After climbing for more than an hour, I finally reached the top of the mountain and saw many people eating with bowls. I started drooling, too, and rushed over. It turns out that this Baiyun Mountain tofu is made from the spring water of Baiyun Mountain. It tastes smooth and sweet with honey water, which makes some tired bodies feel refreshed after climbing the mountain. Use fish balls, its afternoon tea! I also had a weekend life in Guangzhou.

Now Guangzhou people have extended their taste buds to places outside Guangzhou, such as Zhongshan, Foshan, Shunde and Zhaoqing, all of which are food paradise that can be reached within an hour's drive.

When it comes to eating Cantonese food outside Guangdong, many of them are raw seafood with Chaoshan flavor. In fact, Shunde is the first choice for authentic Cantonese cuisine. Many famous Cantonese restaurants in Guangzhou and Shenzhen are run by Shunde people. Guangdong cuisine is famous because there are chefs in Shunde, and Shunde cuisine is famous for cooking.

A road from Guangzhou to Shunde is called Gourmet Road (the way to find food). From Haizhu District of Guangzhou to the west, cross Jiangdong Bridge and cross Guangzhou-Zhuhai-West Expressway. It takes only 20 minutes to get down to Bigui Road in Shunde, and Daliang District, where Shunde cuisine gathers, is just ahead.

Our gourmet journey also starts from here. From small fry and snacks to nine barnacles, the styles are complete and exquisite. Fried water snake slices, pheasant rolls, boneless eel, six-flavored stewed long fish, Lecong fish rot, Jun 'an fish cake, Longjiang Misha meat, Fengcheng stuffed melon, etc. They are all famous dishes in Shunde, and the esophagus of Shunde people deserves it.

It doesn't have to be a big plate. Light frying is the most satisfying. One of them, Daliang Fried Milk, left a deep impression on me. It is made by mixing fresh milk and egg white, adding crab meat, shrimp, chicken liver and so on. Then stir fry. It's tender and tender, with a strong taste. Shunde American beef offal is very famous. In front of qinghui Garden, there is an old Macy's giblet, but we haven't let it go yet. It is said that Hong Kong people drive to have a taste!

Double skin milk is a famous corner of Shunde snacks, and the famous old shop is Renxin Laopu, which has a history of more than half a century. In addition, Renxinnan milk peanuts, Lunjiao cakes, Jinbang milk, and Longjiang fried dumplings with glutinous rice flour as the skin and popcorn, fried peanuts and sugar water as the stuffing are all famous snacks in Daliang. Go to Shunde for a big meal. For people like me who like snacks and desserts, it is really a great pleasure!

7. Fengcheng Snack Street

I. Lingnan Tiandi Business Circle

The wind accumulated in Shannan extends along an axis. The ancient city New Street has both a face value and a historical background. As night fell, all the lights came on, and the ancient buildings in Lingnan that were passed down from the Qing Dynasty were instantly activated. Shiban Road125th, the market business circle, tells the story of the old Foshan and shows its youthful vitality. Here is the sound of retro and trend, crossing from west to east, feeling the fusion of lion dance martial arts and street dance along the way, listening to the ensemble of Cantonese opera and rap in the brightly lit Lingnan Tiandi business district, and experiencing the fireworks atmosphere of Lingnan culture and urban life.

Minxin Double Skin Milk, Shunde Taigenbao glutinous rice porridge, Chenmang Bowl, Foshan specialty Shouxin Foshan Gong and Li Xiji all kinds of authentic snacks can be tasted in Lingnan Tiandi!

Attractions: no tickets are required.

Address: No.2 Zumiao Street, Chancheng District, Foshan

Opening hours: open all day throughout the year.

Second, Foshan Creative Industry Park

Foshan Creative Industry Park, as a gathering area of night economy in Foshan, is a 24-hour carnival resort. Make every effort to build a 25-hour sleepless pedestrian street, forming a dining street, a bar street, an entertainment street and a shopping street.

As night falls, Foshan Creative Industry Park is very lively, and the trendy and grounded market sells all kinds of interesting things. Charcoal barbecue, oysters, crayfish, Chaoshan beef, Sichuan cuisine, Cantonese cuisine, seafood coffee. All kinds of delicious food come together to give you the best night!

Tickets: You don't need tickets.

Coordinates: No.33, Ji Hua 4th Road, Chancheng District, Foshan.

Opening hours: open all day throughout the year.

Three. Overseas Chinese town happy coast PLUS

Covering an area of 3.36 square kilometers, Shunde OCT Happy Coast PLUS creatively integrates commercial blocks, theme parks, cultural experiences and ecological wetlands. With the opening and operation of the world's first theme park, it is a rare innovative cultural tourism product with full format, four seasons and full customers in the world.

There are more than 100 catering businesses such as private pork restaurant, Shunde fishing village, glutinous rice porridge and Huanjie Lunjiao Cake Happy Coast PLUS, which are the best choices for tourists to taste Shunde. Here, you can eat more than 90% of the popular documentary "Exploring Shunde". Walking among them, the fragrance is fragrant. Don't go out hungry when you come, Don.

Tickets: You don't need tickets.

Address: Happiness Coast Plaza,No. Happy Avenue 1, Daliang Street, Shunde District, Foshan City, Guangdong Province

Opening hours: all day

Tuchong Creativity-975413220746461200

Four. Fisherman's Wharf in Rong Gui

Fisherman's Wharf in Shunde, Rong Gui is a national AAA-level tourist attraction and a new commercial landmark for nostalgia, leisure and entertainment. Fisherman's Wharf is located on the south bank of Desheng River in Rong Gui, Shunde, formerly known as Shunde Import and Export Wharf and Rongqi Food Factory. After the upgrade, visitors can enjoy the beautiful scenery of Desheng River through many scenic spots such as Binjiang Guanjing Road, Old Boat Piles and Jiande Wharf Site.

There are many romantic restaurants and dessert shops hidden here. Raw seafood, new hot pot, exotic restaurants and all kinds of delicious food to meet your needs!

Admission: free.

Address: No.0/6, Dongdi Road, Rong Gui Street, Shunde District, Foshan.

Opening hours: open all day.

Verb (abbreviation of verb) Gai Hua Road Commercial Pedestrian Street

As a punch-in point in the center of Shunde Old Town, Gai Hua Road Pedestrian Street bears many memories of Shunde people. Min Lao Pu, Jinbang Milk Store, integrates shopping and food, and hangs lights on holidays. People come and go here at night, which is very lively. People's Time-honored Store and Renxin Time-honored Store, as the time-honored brands in Shunde dessert industry, should punch in when they come to Gai Hua Road! Double-skin milk with a history of more than 80 years is still the most popular dessert, selling thousands of bowls every day.

Admission: free.

Address: No.0/00, Gai Hua Road Pedestrian Street, Daliang Street, Shunde District, Foshan.

Opening hours: open all day.

The intransitive verb Xiqiao listens to the lake.

Stroll along the lakeside plank road, linger in the bustling night market, and cross the Listening Lake under the waterfall. The Lingnan Civilization Lighthouse in Xiqiao Mountain will meet all your expectations for night trips. At night, Listening Lake Park can hear the sound of waterfalls pouring down in the distance, and the cool and humid water vapor is blowing head-on, which is a pleasant enjoyment.

Aided aidecisionmaking (abbreviation for aid decision-making)

Yucheng, wanda plaza and Poly Watertown. Many large commercial catering complexes and food streets are located in Qiandeng Lake business district. In the starry night, enjoy the happiness of getting together with friends and family. In addition, Qiandeng Lake Living Water Park is also one of Foshan's iconic network celebrity punch points. In the evening, come here to enjoy the holographic water curtain, the largest light water curtain in South China, and feel a different kind of city night in the charming performance, and feel the economic prosperity of Denghu West Street at night.

Tickets: You don't need tickets.

Address: No.20 Denghu West Road, Nanhai District, Foshan

Start time: all day

Eight, Florence town

Can I cross to Italy in Foshan? Of course! Florence, located in Nanhai District, Foshan City, is the first large-scale high-end brand discount shopping mall with pure Italian style in South China. In a fantasy jungle, there is a family entertainment center covering an area of nearly 3000 square meters, which can meet the needs of families in one stop.

Here, you can taste exotic food and shop. Want to install in a foreign country, shoot an ins blockbuster that dominates the circle of friends, and bump into elegance and dignity. You have to go abroad or go out of the province to feel the pure and rich Italian style here. It's an excellent choice for a night tour ~

Admission: free.

Address: No.28 Shugang Road, Nanhai District, Foshan

Opening hours: open all day.

Nine. Duchess of Fengcheng

Located on the Daliang River, Fengcheng Dushi has absorbed many traditional Lingnan architectural styles, such as arcades, cloisters, floating corridors, patios, gray walls, stained glass and sketch sculptures. While retaining the architectural features of Lingnan water town, it is refined by modern architectural aesthetics, which is a new landmark of Shunde cuisine and a food hall with Lingnan style. The main area of Fengcheng Food City is a food street with the theme of catering and culture. There are many restaurants such as Fengcheng Restaurant, Tooth Liuxiang, Daliangma Street, Fish Village, No.7 Mansion, Datouhua Roasted Goose, and dessert shops such as Minxin Old Shop and Huanjie Lunjiao Cake, which provide the general public with the ultimate food temptation.

Admission: free.

Address: Dalianghe, Daliang South District, Shunde District, Foshan

Opening hours: open all day.

X. Beautiful Land Rover Forest Resort

The beautiful Land Rover Forest Resort integrates ecological experience, cultural tourism, sports and leisure, customs and business, Lohas, theme hotels and other diversified formats. Known as the alpine balcony of the first outdoor growth experience park in Annecy town, China, RV camp is here, where you can experience all kinds of games. Whenever night falls, the perfect combination of lights, buildings and lakes makes people linger. Come here to unlock the new game of night tour. S cool enough and fun enough!

Admission: free.

Address: No.218 Gaoming Avenue, Yanghe Town, Gaoming District, Foshan (near Dasha Reservoir)

Opening hours: open all day.

8. Food around Fengcheng Second Road

; Now the mountain behind Fengling Park used to be called Fengshan, so Shunde is also called Fengcheng. People often say that eating in Guangzhou and cooking in Fengcheng, but how many people know where Fengcheng is? Fengcheng, or Shunde.

Shunde, a famous American chef, enjoys a good reputation in China and the world.

Cook Shunde food

Be good at learning cooking skills from others.

It is famous for its rich and varied materials.

It is characterized by freshness, freshness, tenderness and smoothness.

Ten famous dishes in Shunde before it's too late.

1. Steamed pigs in June; one

The first dish in Shunde is called steamed pig. Since the broadcast of China on the Tip of the Tongue, a steamed pig in Shunde has quickly become popular.

Steamed pigskin is tender and delicious, which has captured many diners. The key to evenly steaming pigs is steaming, which can not only remove the fat of pigs, but also not destroy the delicacy of pork itself.

2. Fried milk and pheasant rolls

Liang Zhijuan, also known as Liang Da Meat Roll, is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by sweet, crisp, burnt, fragrant, fat but not greasy. Suitable for wine and tea.

Fried milk has a history of more than 70 years and is popular in Hong Kong, Macao and South China. It is a typical example of soft frying in China cooking technology. It is characterized by bright white, tender and smooth, soft and smooth, and rich milk flavor.

3. Steamed shad in hometown

This dish comes from an interesting story. At the end of the Qing Dynasty and the beginning of the Republic of China, Cai, a girl from Shunde, went to a large family in Hong Kong to be a mother and sister. The young master coveted Cai and wanted her to be a concubine, so he embarrassed Cai and said, Don't sting people when eating shad. Clever Achai came up with a way to make shad paste, adding eight kinds of materials, stirring them evenly, brewing the skin of the fish, restoring the original state of the fish, and making shad brewed in her hometown, which won the praise of the young master and asked her to return to China to get married.

4, crispy roast goose

Roasted goose, as one of the representatives of Shunde cuisine, has crispy skin, rich oil and fragrant meat, which is a delicious food passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is shiny, as bright as red dates, crisp and smooth, as thin as silk without a wrinkle, and the fragrant gravy flows down the pulp, which makes people covet.

5. Stir-fried water snake slices in vegetable fields.

Fried water snake slices with green vegetables is a traditional dish in Liu Le (Longjiang). Peel, bone and slice the water snake. Stir-fry fresh bamboo shoots, peas and other vegetables The sweetness of snake meat and the fragrance of vegetables complement each other. Fresh meat is white, vegetables are green and sell well.

Take out the fish soup

Fish soup is based on bighead carp meat and fish soup, supplemented by other materials, and made according to Shunde traditional cooking technology. Fish soup is milky white, delicious, layered, rich in taste and fragrant.

7. Steamed fish in Shunde

Chef Shunde's first stunt is cooking fish. Steamed fish is a must for Shunde chefs. Shunde chef steamed fish instead of the habit of flat steaming for thousands of years, steaming fish back to the sky, which is beneficial to steaming operation and fish cooking. At the same time, fish has changed from a plane still life painting to a three-dimensional sculpture, giving people a sense of freshness.

8. Brewing cucurbit silk in Fengcheng

The zucchini with black hair produced in Liangliang suburb is short and tender. Local people make use of this feature to make a famous home-cooked dish-zucchini. It is characterized by sweetness, softness, sweetness, fragrance and beauty.

9. Four cups of chicken in Shunde

Four cups of chicken is one of the traditional famous dishes in Shunde. Named after four cups of seasoning, that is, one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The same thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has smooth skin and sweet juice.

10. Fish cake

The fried fish cake is sweet and smooth, the fish is elastic, and it is more delicious with clam sauce. This traditional food has been in Shunde for 100 years and is a famous snack in China. Its characteristics are full of color and fragrance, smooth and sweet.

9. Fengyang Food Street

I think baked sweet potatoes have a good prospect. Sweet potato belongs to the public diet, and basically everyone likes to eat it. Therefore, baked sweet potatoes are sold at any roadside, as long as there is a large flow of people there, business will be good. The price of a sweet potato is almost 10 to 20 cents. Plus the money and labor cost of baking sweet potatoes, the cost is about 20 cents, so the profit is very considerable. So as long as you choose a place to sell baked sweet potatoes, it is no problem to make money. So selling baked sweet potatoes can be at the roadside of hospitals or schools. Or on one side of the street. Whenever people come and go, these places are very profitable.