What dishes do Qinghai people like to eat?

Qinghai cuisine is dominated by Han and Hui flavors, which interact with each other and form the main flavor of Qinghai cuisine, and are more influenced by Qingzhen cuisine to some extent. So, do you know any special home cooking in Qinghai? In this article, I will take stock of the top ten most popular home-cooked dishes in Qinghai, including Sanshao, hand-grabbed mutton, boiled rice, hot and sour tenderloin, sauerkraut vermicelli, clear soup mutton tripe, braised mutton, Tibetan blood sausage and so on. I want to know what Qinghai people like to eat, so learn more about it with me.

1, Qinghai Sanshao

What dishes do Qinghai people like to eat? Qinghai Sanshao is not only a favorite special food of Qinghai people, but also a traditional food of people of all ethnic groups in Qinghai. Traditionally, this dish can be served with meat buns or vegetable buns at the same time. As the most representative food in Qinghai, Qinghai Sanshao has also been rated as one of the top ten classic dishes in Qinghai. This Qinghai specialty dish is mainly made of mutton tendon, with meatballs, sliced meat and potato chips. It is a local dish with bright color, rich flavor and slightly spicy salty taste, which is worth recommending.

Step 2 grab the mutton with your hands

Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years. Originally named after eating with hands. It is one of the representative dishes of halal food, and it is also a home-cooked delicacy that can be tasted all over Qinghai. There are three ways to eat this special halal dish, that is, hot (sliced with three heavy oils steamed in a slicing cage), cold (sliced with refined salt directly) and fried (fried in a pot and eaten while frying). Either way, it is very popular.

Step 3 cook

Cooking is actually stewing vegetables in broth. Qinghai people are used to calling braised dishes boiled rice or "noisy", which is a kind of delicious food with local characteristics. Boiling literally means boiling in water. In the soup with cooked meat (mutton soup is the best), add vermicelli, white radish, potatoes, lamb, fried meatballs, vegetables and so on. , then add some seasonings, boil and serve. This Qinghai specialty dish is actually a lazy meal. It's simple to make, but it tastes good. It is one of the favorite dishes of Qinghai people.

4. Hot and sour tenderloin

Hot and sour tenderloin is a special food in Qinghai and a very popular home-cooked dish. It exists in many cuisines and is also rated as one of the top ten classic dishes in Qinghai. This dish is not difficult to cook. Pork tenderloin is the main material, with spices such as pepper, soy sauce, starch, vinegar and garlic. It tastes sour and spicy, which greatly increases people's appetite. It is one of the favorite home-cooked dishes of Qinghai people.

5, sauerkraut vermicelli

In Qinghai, there is such a home-cooked dish, which is not the most distinctive in Qinghai, but it is the favorite of Qinghai people and the childhood memory of many Qinghai people. It is sauerkraut vermicelli, also called sauerkraut fried vermicelli. This Qinghai home-cooked dish is made of pickled cabbage and vermicelli pickled at home. Sour sauerkraut with strong vermicelli and a few pieces of pork belly is appetizing and refreshing. It is Qinghai people's favorite home cooking in winter.

6, clear soup lamb belly

Mutton tripe is a good product in sheep viscera, and there are many delicious ways. In the menu of Qinghai specialties, lamb tripe with clear soup is the specialty of Xining, Qinghai. This Qinghai specialty dish, cooked with fresh lamb tripe, belongs to Qinghai Qingzhen cuisine. It's not difficult to make lamb tripe broth. Boil the washed lamb tripe in water, add onion, garlic, ginger, etc. After boiling, take it out and cut it into strips or small pieces, put it into the broth, add seasonings and cook it together until it tastes good, skim off the floating foam, put it into a big soup bowl, drop sesame oil, sprinkle with coriander or shredded garlic and serve.

7. Braised mutton

Braised mutton is a typical northwest specialty, and it is also a special home-cooked dish that Qinghai people love to eat. This special dish is simple to make and the materials are relatively easy for local people. It is a simple and easy-to-cook home-cooked dish. It is made of the finest lamb with tender meat and rich ingredients. Its color is bright red, its meat is tender, its taste is mellow and spicy, and it is really delicious.

8. Tibetan blood sausage

Qinghai is the largest Tibetan area in China, second only to Tibet. So there are many Tibetan specialties in Qinghai specialty menu, and Tibetan blood sausage is one of them. Farmers and herdsmen in Tibetan areas do not cook the blood of each sheep or cow separately, but mix it with "condiments" such as highland barley, chopped beef and mutton heart and liver, and add salt and spices. You can cook or steam it when you eat it. Of course, it can also be fried or heated in a steamer, which tastes better.

9. Steamed beef tendon

Steamed beef tendon is one of the common local specialties in Qinghai Hui banquets, and it is listed as a local flavor dish in Muslim restaurants. This Qinghai local specialty dish is not difficult to cook. These raw materials are relatively easy to obtain locally. It tastes like sea cucumber, tender but not greasy, and has the local flavor of plateau. It is one of the favorite specialties of the Hui people in Qinghai. Friends who like to eat beef tendon may wish to try it themselves.

10, chop suey

Mutton offal soup, also known as chop suey, is often eaten as breakfast and supper in Qinghai. It is a local home-cooked dish in Qinghai and a common traditional food in northwest China. It is made of sheep head, heart, liver, intestine, stomach, hoof, blood and other parts mixed with various seasonings in a pot, so it is also called "haggis". This Qinghai specialty dish is very popular with local people of all ethnic groups. Its fragrance is fragrant and appetizing, and it is bright red and shiny in a bowl; Eating it in your mouth is fat but not greasy, which greatly increases your appetite.