Traditional Culture Encyclopedia - Travel guide - Three-day Tour in Changsha, Hunan Province
Three-day Tour in Changsha, Hunan Province
1, D 1: Tianxin Pavilion+Changsha Bamboo Slip Museum+Fire Palace+Hunan First Normal University+Huangxing South Road Pedestrian Street+Du Fu Jiang Pavilion.
The play time is about 9 hours, the meal time is about 2 hours, and the walking time is about 1.5 hours. This route can go to Tianxin Pavilion to visit the ruins of the ancient city wall; You can visit ancient cultural relics in Changsha Bamboo Slips Museum. You can go to the Fire Palace and Huangxing South Road Pedestrian Street to taste delicious food. You can go to Hunan First Normal University. You can go to Dufu Jiangge to enjoy the scenery on both sides of Xiangjiang River.
2.D2: Juzizhou+Taiping Street+Jia Yi's former residence+Hunan Provincial Museum+Mawangdui Han Tomb Site.
The play time is about 6.5 hours, the meal time is about 1 hour, and the traffic time is about 1 hour 10 minute. Recommend this route to see statues in Orange Island and visit historical and cultural exhibition halls; You can go to Taiping Street to visit the old house with blue tiles and white walls; You can go to Jia Yi's former residence to learn about Jia Yi's life. You can visit precious cultural relics in Hunan Provincial Museum. You can visit the site of Mawangdui Han Tomb.
3.D3: Yuelu Mountain+Yuelu Academy+Aiwan Pavilion+Lushan Temple+Hunan University.
The play time is about 7 hours, the meal time is about 1 hour, and the walking time is about 40 minutes. This route can visit the scenic spots and historical sites in Yuelu Mountain, feel the natural atmosphere in the mountain, visit Buddhist scriptures and ancient books in Lushan Temple, enjoy maple leaves in Aiwan Pavilion, and see red brick buildings and old buildings in Hunan University.
Hunan Changsha food recommendation:
1, Changsha stinky tofu
Changsha stinky tofu, also known as "Changsha stinky", is a traditional snack in Changsha, Hunan. Its production technology is unique, its skin is crisp, its interior is tender and juicy, and its unique seasoning makes it spicy and delicious, which is deeply loved by diners.
2, sugar and oil Baba
Sugar and oil Baba is a traditional snack in Changsha, Hunan. Its raw materials are glutinous rice flour and sugar. After frying, the skin is crisp, the inside is soft and waxy, sweet but not greasy, which is one of Changsha people's favorites.
3. Salted duck
Choose high-quality ducks with tender meat. Then the ducks are slaughtered, washed and pickled with special seasonings to make them fully absorb the flavor of the seasonings. Put the salted duck into the pot and simmer until the duck is cooked and the sauce is fully infiltrated into the duck.
Reference to the above content: Baidu Encyclopedia-Changsha City
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