What kind of meat does Weihai eat in March?

Seaweed sausage, sand sausage, peach blossom shrimp, peach blossom oyster, claw shrimp, clam and so on are listed one after another. Among them, seaweed and peach shrimp are the latest treasures

Hai Changzi, the list of scholars is full of thorns. Seaweed sausage is very seasonal and can only be eaten in stormy weather in early spring. Its taste is crispy and delicious. The "leek sea sausage" made with the first leek is a famous dish in Yantai. It can also be made into "dried sea sausage" and "sea sausage soup". Fresh seaweed can also be made into jiaozi steamed buns and seasonings. After a while, another seasonal seafood is peach blossom shrimp. Its meat is tender and delicious. Peach blossom shrimp skin is thin and thick, and it is rich in nutrition. The traditional famous dish "Golden Monkey in Heaven" cooked with peach blossom shrimp is not only delicious, refreshing and lifelike. Peach blossom shrimp is used in cold salad, deep frying, stir-frying, or stir-frying with seasonal vegetables, all of which are delicious and crisp.