Traditional Culture Encyclopedia - Travel guide - Where is Taishan, the shooting location of Cyclonus?

Where is Taishan, the shooting location of Cyclonus?

Taishan, where "Hurry" was filmed, belongs to Guangdong Province.

Taishan City is located in the southwest of Jiangmen City, Guangdong Province. It is a county-level city. It is close to the sea and there are two islands similar to Lantau Island in Hong Kong. There are more than 1.6 million overseas Chinese living here, and it is known as the "No. 1 hometown of overseas Chinese in the country." People living abroad will return to their hometown to build houses after making money.

They brought foreign architectural concepts and designs back to Taishan and implemented them in houses. Therefore, most of the buildings in Taishan City are a combination of Chinese and Western styles.

Taishan specialties:

1. Taishan shrimp and lamb.

A large number of shrimps are on the market during the summer and autumn flood seasons. The small shrimps with transparent and shiny bodies, plump meat and edible shells are washed with salt water to remove impurities and soil, dried and placed in earthenware vessels. Add salt and mix well, use a sauce stick to beat it slightly, cover and ferment, add an appropriate amount of salt and mix well; ferment again, and finally add salt to ferment. After three fermentations, the seedling shrimps turn into bright red shrimp paste.

2. Taishan cured meat.

Although Taishan cured meat is not as famous as Guangzhou, its unique flavor is the result of years of improvement and innovation. Bright color, sweet taste and unique aroma. It feels crispy and tender in the mouth and delicious.

3. Guanghai salted fish.

Guanghai salted fish is a specialty of Guanghai, Taishan. The pickling method of "Guanghai salted fish" is unique and has a long history. The method is to insert precious fresh fish such as white flowers and yellow flowers into a pile of raw salt to marinate, with the fish head down and the fish tail up. After being taken out at the right time, the fish body will be hard and dry, and the fish meat will be firm and distinct.