How to write the implementation plan of scenic spot safety management

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XX scenic spot safety management implementation plan

First, implement the principle of "whoever is in charge is responsible", bring the safety work of scenic spots into the responsibility scope of leaders at all levels, implement the leadership responsibility system for safety work and the post responsibility system for staff, implement the safety work task to all departments, and implement the responsibility to each employee, and link it with the post responsibility, so that the whole scenic spot can form a joint force, implement various safety work systems and preventive measures, and strive to create a safe scenic spot.

Two, the staff of scenic spots should strictly implement the National Tourism Administration formulated the "code of ethics for scenic spot staff" and "regulations on tourism management".

Three, often carry out safety education, improve the safety awareness and prevention ability of employees. At the same time, it is necessary to strengthen the education of civilized hygiene habits and disciplines for employees, so that they can consciously abide by the rules and regulations of scenic spots and ensure the stability of scenic spots.

The fourth is to strengthen the management of life, health and safety of employees in scenic spots and strictly implement the safety system. We should attach great importance to safety work, so as to prevent fire, theft, virus and damage, and the responsibility should be implemented to people. The personnel on duty should be specifically and comprehensively responsible for the management and education of life, hygiene and safety in the scenic spot on that day, find problems, educate them in time, improve tourists' awareness of prevention, and provide a safe and comfortable environment for tourists. It is strictly forbidden for outsiders to enter and leave the scenic spot at will to prevent accidents.

Five, strict implementation of the "Food Hygiene Law", to ensure the safety of drinking water and food in canteens, restaurants and other places of life. Food safety work should designate a special person to be responsible, the responsibility should go to people, and rewards and punishments should be clear. The General Affairs Office regularly inspects canteens and restaurants, and makes timely rectification when problems are found.

Six, the scenic health management department should formulate the "Regulations" scenic health work. The management department should experience employees regularly according to regulations and establish employee health records. It is necessary to educate employees on health knowledge regularly.

Seven, the scenic spot really needs to organize employees to study regularly as planned. Visitors should be prohibited from going to places where safety measures are not in place and are not implemented. Be sure to improve safety awareness and overcome paralysis and luck, just in case.

Eight, the maintenance and management of scenic facilities and public facilities shall be implemented by the general affairs department, which requires regular inspection and timely maintenance to eliminate hidden dangers and ensure safety.