Recommended food and snacks near Wutai Mountain

Speaking of Wutai Mountain, I believe everyone should be familiar with it. It is one of the four famous Buddhist mountains in China and one of the five Buddhist holy places in the world. So it can be seen from this title that Wutai Mountain is a very important tourist attraction. Many people come to visit every year, so it is necessary to taste the local food in this place. Let's see Bian Xiao!

1, Wutaishan eight bowls

Eight bowls of vegetables are selected from the top of the platform at an altitude of more than 3,000 meters, rich in Taiwan Province mushrooms and Taiwan Province ginseng, and cattle, sheep, pheasants and rabbits raised in five platforms in Wutai Mountain. Pollution-free bracken, sowthistle and daylily in the deep forest; Oatmeal powder, corn, yellow rice and potatoes planted by local farmers are used as raw materials, which are carefully cooked by local famous chefs and are delicious and attractive. She extracts the essence of local red and white wedding banquets and abandons the "fat" and "tender" of traditional diet; Advocate a new concept of "safe, green and healthy" modern diet.

Eight bowls follow the local traditional birthday wedding banquet, which is divided into peasant vegetarian banquet and Buddhist vegetarian banquet. It can be divided into "five helmets and four dishes" and "eight six six" banquets. All dishes are served in hand-made coarse porcelain bowls (plates), which can be served in eight bowls or in separate seats. In addition, it is auspicious and homophonic with "Badminton Road Originating in Lu Lu badminton", and it is suitable for gathering friends and relatives, business reception, big family birthday banquet, children's full moon, adult wedding banquet, etc.

2. You are embarrassed.

Oil noodles are a kind of pasta snacks in the alpine region of Shanxi. The typical practice in Xinzhou is to mix oat flour with twice as much boiling water or cold water, push one on a smooth surface with the palm of your hand, and roll one with your index finger to make it into a tube. When finished, stand in the cage one by one. When steamed, it smells fragrant, and when eaten, it is accompanied by mutton or mushroom soup, which makes people drool, make people have an appetite, taste delicious and have endless aftertaste.

3. Sorghum noodle fish

Cold noodle fish is a daily food made of coarse grains in Xinzhou area. It is made of ordinary sorghum through elutriation, bleaching, drying, grinding, boiling water kneading and manual kneading. It is an artistic enjoyment to watch peasant women rubbing fish in Xinzhou. Put five pieces of pimples as big as garlic cloves at each end of the noodle box, then press the palms of your hands, from far to near, and gradually get closer. The ten fish in the table changed from short to long and became one. Rubbing fish is generally the thickness of sorghum rice, put together, the length is consistent, and the thickness is uniform. Sorghum noodle fish is steamed and served with mutton or tomato soup, which is refreshing and delicious and has a unique flavor.

4. Chongqing face of Wutai Mountain

Chongqing facet is one of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing noodles are the simplest Chongqing noodles.

Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into soup noodles and dried noodles, all of which are spicy. Chongqing noodles also include Chongqing noodles and minced meat noodles, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. There are many kinds of noodles in Chongqing. In the noodle restaurant, you can ask the store to make personal customized tastes, such as' dry mix' (mixed noodles),' yellow' (slightly hard),' green' (multi-dish),' spicy' (multi-pepper) and so on.

Sasa is the soul of Xiaomi. A bowl of noodles is seasoned with spices. Mix the seasoning first, then add the cooked noodles. The spicy taste is mild and not irritating, the noodles are strong and smooth, and the soup is fragrant and rich.

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