When traveling to Shenzhen or on a business trip to Shenzhen, what are the most thoughtful things to bring back?

Introducing the specialties of Shenzhen:

Shajing oysters, Nanshan lychees, Xixiang Jiwei shrimps, Fuyong blackhead fish, Nan'ao abalone, Xili mangos, Shiyan sand pears

< p>, Pingshan golden turtle orange, Longgang three-yellow chicken, Songgang cured duck, Gongming roast goose, Guangming squab...

The above-mentioned Shenzhen specialties have seasonal restrictions and are not easy to carry. A local specialty with a long history.

Let’s introduce some Shenzhen local specialty foods to you:

Cantonese pastries:

Wife cake, husband cake, chicken cake, scallop cake, Nut cakes, four auspicious treasures, signature double combinations, assorted cakes, durian cakes, walnut cakes (box);

Cantonese-style cured meats:

Xishangxi sausage series (popular sausages , first-class sausage) (bag);

Seafood:

Canned Shajing oysters (3, 6, 12 cans/box), Shenzhen Shajing Golden Oyster Sauce (bottle), Shenzhen Spicy fish paste (bottle);

Special gift boxes:

Pengcheng Bazhen and Pengcheng Liuzhen; two specialty gift boxes rich in rich Shenzhen urban culture, deeply loved by Loved by the general public and foreign business travelers, it has become an iconic local specialty that represents Shenzhen's urban culture.

Other features:

Guangming squab (bag/box), Tianxiang pigeon (bag/box), Wutong chicken (bag), longan meat (can);

The above was found online. As a Shenzhen native, there is nothing worth bringing with you to Shenzhen, everything is from other places. Or some squabs, lychees and the like. These are not suitable for packaging. Others can be purchased anywhere in the country.