Chinese traditional food illustrations-how to draw Chinese food

When seasonal delicacies become illustrations, have you lost the tradition?

When seasonal delicacies have become illustrations, have you lost the tradition?

How many young people can completely remember the twenty-four solar terms? I’m afraid they are very few. The ancients’ setting of the solar terms is extremely scientific, and some of the seasonal dietary changes are also very consistent with the Chinese people. Physical.

Nowadays, the twenty-four solar terms are gradually forgotten by young people, but there is such a young man who drew all the twenty-four solar terms into seasonal food illustrations. These illustrations won the German Red Dot Communication Design Award, bringing the As Chinese culture spreads, it also sounds a wake-up call for us:

On the day of the beginning of spring, Chinese people are particular about buying a radish to eat, which is called biting spring.

On the second day of the second month of the Chinese lunar calendar, when the dragon raises its head, there is a custom of eating dragon noodles.

It makes perfect sense to eat cold noodles during the summer solstice.

It is a custom in the south to eat grass jelly to relieve the heat in hot and humid weather.

After the summer of abundant food, there is nothing delicious in autumn, only hairy crabs.

Winter is coming, so it’s perfect to eat these high-calorie foods!

Due to heavy snow, meat can be stored for a long time, so there is bacon.

During the severe cold, you eat meat and other high-calorie foods every day to resist the cold. At this time, it is time to replenish the body's dietary fiber to balance the body.

What a wise summary. It can be said that without such wise summary by the ancients, our life today would not be possible.

Have you memorized the twenty-four solar terms? The Dragon Boat Festival has been taken away from us by sticks, but when we were filled with righteous indignation, we found that we didn’t even remember the twenty-four solar terms....

Tradition cannot be thrown away! We cannot let others help us remember and pass on our traditions! How to draw traditional Chinese food

The method of drawing traditional Chinese food is as follows:

The first step is to draw a small semicircle.

The second step is to seal the mouth of the small semicircle.

The third step is to draw the corners of the dumpling. Pay attention to draw them like wavy lines. A cute dumpling will be freshly baked.

Step 4: Next, let us draw a few more dumplings according to the above method.

The fifth step is to draw the container for holding dumplings - a small plate.

The sixth step is to draw a pair of slender chopsticks. Pay attention to the position of the chopsticks.

Step 7: Use a black outline pen to draw the line. Then gently erase the pencil mark with an eraser. Be careful to wait for the black pen water to dry before erasing it. Generally, it will take about 1 minute. You can try it with an eraser first.

The eighth step is to add color with colored pencils. The wooden chopsticks are painted flesh color, the plate is painted aqua blue, the fragrant dumplings are painted with some gold, and then the wisps of heat emitted by the dumplings are painted with gray. La.

: Dumplings are traditional Chinese food. They are filled with dough and shaped like a half-moon or ingot. The wrapped dumplings can be made into steamed dumplings, fried dumplings or soup dumplings. There are different opinions about the origin of dumplings. Some people think that dumplings evolved from wontons, others think that dumplings originated from ancient "coins", and there is also a legend that dumplings were invented by Zhang Zhongjing, a native of Nieyang, Nanyang in the Eastern Han Dynasty. In its long development process, it has many names. In ancient times, it had names such as "Laowan", "Bianshi", "Dumpling Bait" and "Fanjiao". How to draw Chinese food

Steps to draw Chinese food:

1. First draw a semicircle shape.

2. Draw two curved lines.

3. Draw an arc.

4. Draw four curved lines.

5. Draw multiple dots.

6. Finally, color the drawn burger.

, today I want to introduce to you the originator of braised oven roast duck - Bianyifang roast duck. Because no open flame is used in the whole process, it is also called "green roast duck". The taste is definitely delicious!

Tianjin's "Goubuli" steamed buns are known as the first of "Tianjin's three wonders" and are one of the time-honored brands of Chinese cuisine.

Bean soup and rice, a famous traditional snack in Chengdu, Sichuan, is delicious and has endless aftertaste.

This is Chongqing’s famous old hotpot. Why is it “old”? Because its soup has to be simmered for many years, sometimes more than ten years or decades. The older it gets, the more fragrant it is.

Luoyang food - no need to stir the soup, hot and sour. Lanzhou Beef Ramen, Xi'an's delicacy - beef and mutton steamed buns. Longjing Shrimp.

From ancient times to the present, China’s definition of food is that it is both delicious and delicious. Beautiful food also highlights the beauty. Only with an attractive appearance can people taste the inner beauty! 4. Pay attention to taste. Chinese cooking has paid attention to taste since ancient times. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of meals and snacks, but also has strict requirements on the naming of dishes, the way of tasting, the choice of time, and the rhythm of eating. are all important.