Ten must-eat foods when traveling to Australia.

During the Spring Festival, many people will travel abroad with their families. In order to avoid the cold winter, many people will choose to travel to Australia. So what is Amway's delicious food when traveling to Australia? Come and have a look with me.

First of all, kangaroo meat

Kangaroos and koalas are two unique national treasures in Australia, and kangaroo meat has naturally become a unique delicacy in Australia in this country. People may think it is cruel to eat this kind of meat, but it is allowed to be sold in Australia. This kangaroo meat tastes similar to the beef we often eat, but it is too strong and not as tender as beef. Australians usually eat with pepper, salt and lemon. At the same time, kangaroo meat is also very helpful for men's fitness.

Second, the king crab

The king crab, which is produced in bass strait, Australia, can be imagined in our minds just by its name. This crab is as domineering as its name suggests and has the reputation of being the king of crabs. Crab meat is fat and nutritious, weighing 36 kilograms. Even a glance will make people drool in minutes. Although there are crabs in our country, they are dwarfed by them. In Australia, king crabs are used to make soup or porridge. Take a bite, it's delicious!

Third, Australian lobster.

Australian lobster is regarded as the representative of top ingredients, and it is also a favorite delicacy of local people. Shrimp meat is delicious, rich in taste, huge in size and rich in nutrition. Australians usually eat this lobster in three kinds, fried with XO sauce, eaten raw with mustard, steamed with butter and lemon juice. However, Australian lobsters are different from American Boston lobsters. Although there are no pliers, the lobster shell is covered with thorns. The only difference between them is that they are very delicious, and one bite can make people want to stop.

Fourth, Australian steak.

Australia is rich in seafood, where beef is second to none. Even if exported to China, it is difficult to see such high-quality beef, but it can be seen everywhere in Australia. No matter what they sell in the streets, they are usually sold as steaks. Of course, you can also make creative combinations according to your own tastes. Its fresh and juicy taste will definitely stir your taste buds. If you like it, try it quickly!

Five, meat pie

Meat pies are very popular in Australia, which holds the Best Meat Pie Award every year. The meat pie is crispy and creamy, and you will love it at once with a large piece of beef and a mouthful of gravy.

Six, sausage pie roll

This is another common snack besides meat pie. It sounds like sausage wrapped in pie crust, but in fact, the real sausage roll is baked with sausage wrapped in pie crust, which is similar to meat pie in practice. It is quite juicy with a bite, and tomatoes are more delicious.

Seven, fish and chips

Australians' love for fish and chips has reached a wonderful level, that is, they can eat it directly as dinner. Fresh and sweet fish, crispy skin and French fries, whether squeezed with lemon juice or sprinkled with salt and pepper, taste the same!

Eight, shepherd pie

Stew minced meat with trivial ingredients, then spread a thick layer of mashed potatoes on the surface and bake in the oven until the surface is golden yellow. Although it is called pie, it is not baked with pie crust. This is a very homely snack!

Nine, sausage mashed potatoes

Sausage with mashed potatoes and beef sauce is simple, but it tastes good. The biggest feature is that it is full of weight and is very popular with boys.

Remington cake

The traditional snacks in Queensland are mainly sponge cakes with a layer of chocolate and shredded coconut. Remington cakes can be bought in supermarkets or bakeries. As a dessert, this will be a good choice.