What are the specialties of Huludao? What are the specialties of Huludao that can be taken away?

Huludao is rich in seafood, which makes the seafood here very famous. In addition, Northeastern people like to eat hot pot and like the warm feeling in winter, so the hot pot with seafood as the ingredient was born. Hot pot is so luxurious! ! This is great news for people who love hot pot and seafood, and must be arranged! Prawn

Pray prawn, adult shrimp is about 15 centimeters long and generally weighs about 50 grams. The body of the shrimp is transparent, green and blue, like a crystal attached, exquisite and clear. When cooked, it turns orange-red, like a coral sculpture. It

not only tastes delicious, but is also rich in protein and has extremely high nutritional value. Huludao people eat boiled shrimps and leeks in salt water as the best way to eat them. Sea Crabs

From ancient times to the present, everyone does not like to eat fresh sea crabs. There are many varieties of sea crabs in Huludao's offshore waters, including bean-shaped fist crab, ghost-head crab, swimming crab, big red claw, etc. There are many ways to eat crabs. They can be pounded into crab sauce and used as a delicacy in dishes. They can be eaten alone or used to cook tofu for a delicious and delicious flavor. They can be dried in the sun and are a high-grade condiment for soups. They can be fried in sauce and eaten with rice and water, which is very delicious. Increase people's appetite. Of course, more often than not, it’s boiled crab roe. In Huludao, crab meat is considered top-notch when paired with wine. Pen-holder razor clam

Huludao has more than 200 kilometers of coastline and is rich in various seafood, the most famous of which are prawns, sea crabs, pen-holder razor clams and jellyfish skins. Pen-holder razor clams have thin shells

The razor clams are long and brown in color. They are like pen-holder when held together. The razor clam meat is mixed with leeks to make dumplings and stewed with tofu. It is extremely delicious. Razor clam is one of the condiments of hot pot. Jellyfish

Jellys are a specialty of Huludao Port. Caught in August every year, the skin of the pressed jellyfish is thin and enlarged, making it one of the best raw materials for cold dishes. Several fishing grounds and fishing teams in the area process about 600,000 kilograms of jellyfish skins and heads every year, and about 400,000 kilograms are exported to the country in exchange for a certain amount of foreign exchange. Liaoxi hot pot

Western hot pot is also called a pot. It was originally a tableware specially used by the Qing Dynasty palace. There are two common ways to eat hot pot in Huludao: one is shabu-shabu, which uses a variety of fresh thin slices of meat (pork, Beef, mutton, fish fillets, fresh shrimps, etc.) are eaten while shabu-shabu dipped in seasonings. It is characterized by being tender but not greasy and extremely delicious. Among them, shabu-shabu mutton is the best and most common. The other is a clear soup pot. Put all the main and auxiliary ingredients into the hot pot, add chicken soup and broth, boil it over charcoal, and add more as you eat. The characteristic is that the soup is fresh and the vegetables are tender, and you can use it for many times. If you come to Huludao in winter or early spring, almost every restaurant will have hot pot to accompany your meal. Hongluoxian Dried Tofu

Hongluoxian is a town under the jurisdiction of Huludao. Hongluoxian’s specialty, dried tofu, is famous both inside and outside the province. In fact, there are many villages and towns in western Liaoning and southern Liaoning that can make dried tofu. However, if you bring a bag of dried tofu products to Shenyang, as soon as you leave the station, you will be greeted by taxi drivers, newspaper sellers, and even "sitters" soliciting customers for roadside hotels. Without thinking, he blurted out: "Going to Hongluo Xian?

" Dried tofu has become synonymous with Hongluo Xian, and has been upgraded to the epitome of the land and water. Northeastern people are accustomed to calling the tofu skin dry tofu. The dry tofu here is different from other places in that it is dry, thin and thin. The translucent shape of dried tofu can be seen through the sunlight. It is said that one kilogram of dried tofu can count nearly 36 sheets, which shows that it is as thin as paper. Huludao cone snail hanging curtain

The beautiful Huludao is surrounded by the sea on three sides, and the rugged rocks are host to cone snails of various shapes and colors. The clever Huludao people gather the snails from the sea, remove the flesh and dry them in the sun, and then use artistic processing to make the cone snail shells sparkle. Huludao uses these exquisite little things to produce Huludao cone snail hanging curtains. Huludao cone snail curtains are bright in color, do not age or fade, and are the best decorations for hotels, living rooms, residences, hotels and offices. Jianchang Scutellaria baicalensis

Jianchang County is the concentrated production area of ??Huludao Scutellaria baicalensis. Jianchang Scutellaria baicalensis is famous in domestic and foreign markets for its solid, yellow and smooth roots. It is a genuine bulk real estate Chinese herbal medicine that sells well all over the country in Huludao City and Liaoning Province.

Scutellaria baicalensis root is used as medicine. It has strong antibacterial power. It has the effects of clearing away heat and drying dampness, stopping bleeding and relieving fetus. It is mainly used to treat cough due to lung heat, blood heat disorder, dysentery due to damp heat, uneasy fetal movements and other symptoms. Its chemistry is very important. It’s scutellarin. Scutellaria baicalensis leaves can be made into scutellaria baicalensis tea beverage after harvesting, steaming and rubbing. Jianchang Guiling Liquor

Jianchang Guiling Liquor is scientifically processed and brewed by Jianchang County Liquor using six-strand Heyuan fish and adding various ingredients such as Ganoderma lucidum. Jianchang Guiling Wine has a crystal clear color, soft taste and rich aroma. It has the functions of nourishing yin and replenishing kidneys, adding essence and marrow, replenishing essence and qi, strengthening muscles and bones, stimulating appetite, strengthening heart and protecting liver. Drink this wine regularly to feel relaxed and enhance youthful vitality. Banshigou Jujube

Banshigou Village, located at the northeast foot of Xiaohongluo Mountain in Huludao City, is famous for its rich jujubes. The jujubes here are large with thin skin, thick flesh and small core, and are rich in nutrients. During the jujube harvest season, more than 80,000 jujube trees scattered in the mountains, ridges, and valleys are decorated with colorful beads and are bright and eye-catching. The annual output is about 500,000 catties. Suizhong White Pear

Liaoning Province is one of the three major white pear producing areas in my country. Because it likes fertile water and is suitable for growing in sandy loam soil on sunny slopes, white pears in Liaoning are mainly produced in Suizhong County. Suizhong white pear, also known as Qiubai pear, is rich in nutrients and has high vitamin content. It also has the effects of promoting body fluids, relieving cough and reducing phlegm. It is an ideal nutritional product. The fruits of Suizhong white pear are mostly oblong or nearly round, with small calyx, slender fruit stalk, golden color and waxy luster. The average fruit weight is 125 grams, the maximum fruit weight can reach 250 grams, and the peel is thin. , the fruit has thick flesh, small core, fine flesh, crispy and juicy, sweet and refreshing.

Liugu River duck eggs

Liugu River duck eggs are produced in the Liugu River basin that passes through Jianchang, Suizhong and Xingcheng. It is the boundary river between Suizhong County and Xingcheng City. The river water is fresh, pollution-free and pollution-free. , the river is rich in fish, shrimp and other aquatic animals and plants. The shore is thick with wild vegetables and insects, which is an ideal natural feed for ducks. Eggs have large yolks, rich oil, and contain high-quality proteins, fats, lipids, minerals, and vitamins necessary for the human body. Their digestion and absorption rates are very high, making them a high-quality nutritious food. Gaoqiao Mature Vinegar

Gaoqiao Mature Vinegar is rich in Gaoqiao Ancient Town, Liaoning Province. It has a history of more than 500 years. Through the continuous innovation of vinegar masters in the past generations, it has become a unique flavor condiment in Northeast China, truly reaching the It has "brown color, rich fragrance, sweet and sour taste, and will not deteriorate for a long time". Suizhong kiwifruit

Kiwifruit is the fruit of wild deciduous fruit trees in the mountainous area of ??northwest Suizhong. It is a valuable local product. Kiwi fruit is commonly known as rattan jujube in Suizhong. It has been determined by the scientific research department as soft kiwi fruit. It is rich in nutrients, has high economic value and is suitable for fresh eating and processing.