Hong Kong Ma On Shan Travel Guide Hong Kong Ma On Shan Food Guide

Ma 'anshan, located in Anhui Province, has been known as the barrier of Jinling and the key to health care since ancient times. It is not only beautiful, but also rich in food. Ma On Shan cuisine includes:

1. Taibai fish head

Choose organic fish head and add this ingredient to make Taibai fish head soup, which is milky white, fresh and tender and has high nutritional value.

Bake square meat

When it comes to square meat, the first thing that comes to mind is greasy, but the roasted square meat in Maanshan is fat but not greasy, with crispy skin and fragrant meat, which makes people want to eat.

3. Dangtu pork intestines rice noodles

This is the specialty of mala Tang. Anshan. S not only delicious, but also nutritious, suitable for all ages.

4. When drawing meat noodles

Eating noodle soup is a delicious food. The noodle soup tastes mellow, fat but not greasy. This is the local people's favorite food. You must not miss the food here.

5. Little sheep

The appearance of lambs can be traced back to more than one hundred years ago. This is the way people preserve mutton, and the food made of mutton has a unique flavor.

1. Hong Kong Ma On Shan Food Guide

There are many delicious snacks in Maanshan. You can find all kinds of delicious food in local food festivals and tourist streets, including vegetable buns, pork buns, pot-wrapped meat, pancakes, soy sauce cakes, scallion noodles, barbecues and so on. These are all delicious snacks. I think you can eat a lot of delicious food if you go there. Very good.

2. Maanshan punch card food

A: Ma On Shan's special snacks are:

1. Duck blood vermicelli

6 yuan's duck blood is all vermicelli, duck intestines, duck liver, duck blood and qianzi. Duck blood melts in the mouth, and there is no astringent feeling. The fans are very stiff and smooth. As an old Ma 'anshan person, his S sound is good. It tastes delicious and has a long aftertaste.

Sealed flat fish

The fish is fresh, but the snapper is not flat. After the best snapper is processed, the belly of the fish is filled with fat pork and lean pork, then marinated by traditional methods, and finally dried evenly, leaving the rest for time to dry.

Ma On Shan 3. Ma 'anshan must eat delicious food.

Red Lantern Restaurant, Huizhou Dutch Restaurant, Chunshengchuan Family Restaurant, Maanshan Li Yinxiang Theme Restaurant, Maanshan Small Vegetable Garden, Maanshan Rongyue Huifu Hot Pot, Maanshan Moment Italian Restaurant, Maanshan Shicheng Banquet Restaurant, Maanshan Ji Liang Porridge Shop and Maanshan Baoqing Food Garden.

4. Food recommendation in Maanshan City

Thanks to Wukong for answering the invitation.

Speaking of traditional famous dishes in Shanghai, there are boiled chicken and Shaoxing chicken porridge shops near Yunnan South Road and Ninghai East Road in Shanghai, which are absolutely recommended. Is a well-known chicken flavor shop at home and abroad. The white-cut chicken cooked by it has beautiful appearance, yellow skin and white meat, fresh and delicious, and is very delicious. 1958 Shaoxing boiled chicken was rated as a national quality product by the Ministry of Commerce.

Shaoxing chicken porridge shop. This shop is 1947 opened by a Shaoxing person. Because its founder (Zhang Runniu's brothers and sisters, among whom Zhang Ruhua opened a Wang Zhongwang chicken porridge shop because she was dissatisfied with the TV with the theme of Xiao Shaoxing broadcast at that time) and its main operator were Shaoxing locals, a small Shaoxing world was formed here, so people named it Xiao Shaoxing chicken porridge shop. Shaoxing chicken porridge is a kind of rice porridge cooked with chicken soup, and it is a snack made of chicken and various condiments. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add the shallots, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow and green, the chicken is white and bright, pleasing to the eye and the appetite is greatly increased. When tasting, the chicken porridge is sticky, tough and delicious, tender and refreshing, nutritious, and the more you eat, the more fragrant it becomes. This dish is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop.

Development history

Hold up a facade

Shaoxing Chicken Porridge Shop is located in the big world on the east side of Yunnan Road. Founded for decades, the founders are Zhang Runniu and Zhang Ruhua. They once talked about Xiao Shaoxing.

Xiao Shaoxing was called out by the customer. Zhang Runniu, the stall owner of the porridge shop, and his sister Zhang Ruhua fled from Ma to Anzhangjia Village, Shaoxing, Zhejiang Province, 16, and lived near Xixinqiao (namely Yunnan South Road). It was the spring of 1940, and they were forced to make a living and approved some chicken wings with chicken heads and duck feet. After cooking, they sold baskets in the street. Brother and sister saved some money by saving money. 1946, they set up a stall with two benches and three boards in the alley under the teahouse at No.61Yunnan South Road, selling some wonton, chicken head and duck feet, ribs and noodles. For a time, all kinds of food stalls gathered in this area. Although Zhang's brothers and sisters shouted loudly, there were still few customers. So it was changed into a chicken porridge stall, but the business was also sluggish. Zhang's brother and sister are very unhappy, sighing and worrying about the livelihood of the youngest child.

One day when Zhang Runniu and Zhang Ruhua were talking about their way out, it suddenly occurred to them that when they were young, they heard the old man say that Shaoxing-made Yue Chicken had paid tribute to Emperor Renzong of the Qing Dynasty. It is said that there are several farmers living in a mountain village surrounded by mountains in Shaoxing. They raise a lot of chickens every year and eat them on the mountain every morning. These chickens grew up looking for wild food by themselves. Especially fat and tender, it tastes delicious when cooked. After the emperor tasted it, he especially liked it. Since then, they have been invited to pay tribute every year, calling them Guangdong chickens. Inspired by this legend, Zhang Runniu began to use chickens raised by rural people as raw materials. After such a change, the taste of chicken porridge is really extraordinary. Some chicken porridge shops don't know the secrets of Zhang Tang, and their business is not as good as that of Zhang's brother and sister. At that time, some famous actors in the literary and art circles, such as Zhou, Wang Shaolou and Zhao Dan, etc. After all, I came to Zhang's brother and sister's chicken porridge stall to eat midnight snack and became a frequent visitor. Because his chicken porridge stall has no signboard, the stall owner Zhang Runniu has a Shaoxing accent and is not big. Some old customers have called him Xiao Shaoxing for a long time.

The knack of doing business

Although the business of the chicken porridge stand is much better than before, the taste of the chicken is not so fresh because it was slaughtered and cooked the next day. It takes two or three days to sell a chicken at a time. Zhang's brother and sister are very worried about this. One day, the comedian Yang Huasheng just left after dinner, and his brother and sister were whispering again. Zhang Ruhua said that Yang Huasheng was famous for playing "a China man". Living Buddha, his brother concentrates on business. Suddenly, Zhang Runniu admitted that the living Buddha killed the scene, which made him suddenly feel that only chickens killed alive would taste fresh and business would flourish. So, the two of them changed their usual production procedures, from killing chickens the next day to killing chickens in the morning, roasting chickens in the afternoon, selling chickens at night, and paying attention to cooking. The chicken porridge cooked in this way tastes fresher. Shaoxing is famous for its live chickens.

It's in the old Shanghai of Shili Yangchang. It's not easy to set up a chicken porridge stall! Usually, local ruffians and hooligans often come to visit, and disrespect will cause trouble. The autumn wind is bleak, Yangcheng Lake clean water hairy crabs are listed, and the chicken porridge business will be taken away by the crab market. Coupled with the poor cold protection conditions in Hutongkou, customers will naturally move to the crab market. Although Xiao Shaoxing has a skill, his brothers and sisters are always on tenterhooks and have suffered for several years.

Shaoxing know-how

Shanghainese generally like Sanhuang chicken, but Sanhuang chicken is not yellow in hair, claws and skin in Shaoxing. There are even three yellow chickens. Not everyone can choose when they arrive in Shaoxing. They strictly control: mainly chicken.

Xiao Shaoxing also practiced a set of choices of seeing, grasping, touching, blowing and listening to chickens: as long as you look at them, you can know the origin of chickens, whether they are kept in captivity or free-range; Catch is to catch a chicken and know how heavy it is; Touch, that is, touch will know whether the meat quality of chicken is old or tender; Blowing means blowing chicken feathers with tapirs to know the skin color and variety of chickens; Listen, just listen to the crow of the chicken, and you will know its health and internal organs. That's not enough. The selected chickens all admitted that they would not be slaughtered immediately after entering the store from Shaoxing, but kept in captivity for a day or two. Zhang Ruhua will carefully observe the flexibility of chickens before deciding the order of slaughter.

After liberation, the business of chicken porridge grew in Shaoxing, and at most, it could sell 20 chickens a day. After three years of natural disasters and ten years of cultural revolution turmoil, Shaoxing was forced to close down due to lack of chicken resources. On June 28th 1979, Xiao Shaoxing was re-listed as a merchant. Zhang Ruhua is the store manager and Zhang Runniu is a cooking technician. After several years of painstaking efforts, they have summed up a set of rich experience in chicken selection, chicken killing, cooking and chicken cutting, which has made new development in Shaoxing.

Delicious is the best in the world.

Some overseas Chinese and foreign guests often come to enjoy Shaoxing and live chickens. First, customers choose their favorite chickens from the henhouse, and then the shopkeeper grabs them from the henhouse and performs on the spot. Forty or fifty minutes ago, it was still a lively chicken. After forty or fifty minutes, it turned into a bowl of yellow and white cut chicken, which was very attractive. This legendary operation mode has aroused great interest of people. On one occasion, a Japanese friend specially filmed the whole process of their operation and prepared to take it back to Japan to study.

Xiao Shaoxing has a unique skill in killing chickens, washing hair, cooking and chopping spices. Kill the chicken with one knife, and your mouth is as small as a soybean; Chicken blood should be exhausted to ensure white skin color; Taking out the internal organs will not affect the integrity and appearance of the chicken; When the chicken was scalded to get rid of its hair, its skin was slightly damaged. When cooking, first put the chicken in boiling water, carry it up and down, cook it repeatedly for a while, and then put it in sand filter water to cool and set it, just like metal quenching. When a hot chicken comes into contact with cold water, its skin suddenly shrinks, then it is put into boiling water, added with a little cold water, simmered with slow fire, taken out and cooled, and then coated with sesame oil, which will be light yellow and shiny. Cut the chicken into pieces with a unique knife method. When eating, it is delicious with special condiments according to the formula. Some people compare the boiled chicken in Shanghai to the roast duck in Shaoxing, Beijing and Quanjude. At first glance, this seems a bit excessive, but when you taste the crispy and delicious chicken like jellyfish and the unique chicken porridge, you have to say fresh! Say Jane. No wonder a Japanese friend from afar left such a message. Delicious food is the best in the world. I hope to come again sometime. Before boarding the plane, an overseas Chinese returned from overseas bought a whole chicken and took it to a foreign country to taste for his family in a foreign country. A foreign businessman is in Shaoxing. How about I give you 1000 dollars a month? "Zhang Runniu replied that my homepage is here, and I can't pay 5000 yuan.

Little Shaoxing chicken porridge shop is full all the year round. Even in the peak season of hairy crabs, customers are still full and business is increasing. 1985 Shaoxing white-cut chicken was rated as a traditional famous product by the Ministry of Commerce, and also as a thumb brand trademark.

Do some small business

Xiao Shaoxing's stunt is the foundation, but it also has the popularization of traditional management policies. For example, cheap and good quality chicken p.

With the improvement of people's living standards, more and more people want to try Shaoxing boiled chicken and delicious chicken porridge. At the beginning and middle of each month, many employees will make a special trip to visit them after they get paid. Only 50 square meters of hutongs are crowded, but even on rainy days, customers have to stand in the hutongs with umbrellas and drink a bowl of chicken porridge. From 65438 to 0985, the relevant departments allocated special funds to expand and decorate the storefront, and the facade was completely new. At the same time, Xiao Shaoxing opened a branch at the intersection of Beijing Road and Tibet. So Shaoxing is getting more and more prosperous, selling an average of 400 chickens every day. This is a rare chicken. Shaoxing is very popular with customers.

: 5. Saddle food recommendation

1. lobster street, jiefang road, Wang Zi. The lobster with the head removed is delicious. I have eaten it n times, and later found that their food is delicious, too. More distinctive is the hometown eggplant bar, sliced eggs, fried. It tastes good, not greasy, not the same as eggplant clips. It's good. Another very funny dish is stewed pork ribs with melon and pig's trotters with salted pig's hands. Every time you go to dinner, you should tell your boss to put more melons and kelp. Otherwise, the casserole will be stuffed with salted pork trotters and ribs;

2. Gujia Diving Fish House on Shatang Road. I have eaten a lot of diving fish and pickled fish, but this one is the best. Fish fillets are smooth and delicious. Unlike many restaurants, they use a lot of oil and pepper without seasoning. It doesn't taste like fish fillets.

3. There is a restaurant called Chuannan Renjia opposite Chaoqun Bakery in Dabeizhuang ~ ~ The boiling fish in it is not bad ~ ~ I heard from the boss that they are from Sichuan ~ ~ The food tastes authentic ~ ~ The seasoning they use is better ~ ~ The pepper is different from ours ~ ~ It's very hemp ~

6. Food on the tip of Ma 'anshan tongue

If it is a cheaper source of new stars, such as Moon City, Sun City, Jiefang Road, Night Market Street and Steel City, the better Mei Sen mortals are all good, with moderate prices and styles, and Yaohan is the best.