Measures of Inner Mongolia Autonomous Region for the Administration of Environmental Protection of Urban Catering and Entertainment Services

article 1 these measures are formulated in accordance with the environmental protection law of the people's Republic of China, the environmental impact assessment law of the people's Republic of China and other relevant national laws and regulations, combined with the actual situation of the autonomous region, in order to strengthen the environmental management of the catering and entertainment service industry, protect and improve the living environment, and ensure the physical and mental health of the people. Article 2 The catering and entertainment services mentioned in these Measures include:

(1) hotels, hotels and other tourism projects;

(2) catering projects such as restaurants, restaurants and bars;

(3) cultural, sports and entertainment projects such as dance halls and skating rinks;

(4) services such as car washing, washing and dyeing, photography and printing;

(5) wood, stone, glass, metal, food and other processing projects;

(6) Other projects that may have a negative impact on the living environment of residents and belong to the catering and entertainment service industry. Article 3 These Measures shall apply to the prevention and control of environmental pollution in urban catering and entertainment services and related management activities within the administrative area of the autonomous region. Article 4 The competent administrative department of environmental protection of the people's government at or above the county level shall be responsible for the unified supervision and management of the environmental protection work of the catering and entertainment services within its jurisdiction.

relevant administrative departments of industry and commerce, planning, public security, construction, culture and health shall supervise and manage the prevention and control of environmental pollution in catering and entertainment services according to their respective responsibilities. Article 5 All units and individuals have the obligation to protect the environment, and have the right to report and accuse the units and individuals that pollute and destroy the environment. Article 6 Before the construction of a new, rebuilt or expanded catering and entertainment service project, the environmental impact assessment examination and approval procedures such as environmental impact report, environmental impact report form and environmental impact registration form shall be handled by the competent administrative department of environmental protection in the State Council in accordance with the provisions of the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects issued by the competent administrative department of environmental protection. Among them, if a business license is required, the construction unit shall go through the examination and approval procedures for environmental impact assessment of construction projects before obtaining the business license. Article 7 The location of catering and entertainment service projects shall conform to the urban planning. Article 8 Strictly control the catering and entertainment service projects that may produce oil smoke, odor, noise, vibration and wastewater pollution within the environmentally sensitive areas such as residential buildings, commercial and residential buildings, schools, hospitals and institutions. Ninth catering and entertainment service projects should give priority to the use of natural gas, liquefied petroleum gas, electricity and other clean energy.

people's governments at or above the county level may designate areas in their respective jurisdictions where the sale and use of highly polluting fuels specified by the competent administrative department of environmental protection of the State Council are prohibited. The catering and entertainment service projects in this area should stop burning highly polluting fuels within the time limit stipulated by the local people's government and switch to clean energy such as natural gas, liquefied petroleum gas and electricity. Article 1 The business premises of catering service projects shall set up special flues and install fume purification facilities that have passed the inspection, and the emission of fume pollutants shall meet the national standards for fume emission of catering industry. Eleventh catering and entertainment service establishments should take measures such as oil separation and residue filtration to discharge sewage, and the sewage can be discharged into the urban drainage pipe network after being treated to meet the standards of urban drainage pipe network.

if there is no urban drainage pipe network, the sewage shall be discharged only after pollution prevention measures are taken and treated to reach the standard. It is forbidden to use seepage wells, pits and cracks to discharge or dump wastewater containing pollutants. Twelfth catering and entertainment service establishments should take effective measures to make their boundary noise not exceed the environmental noise emission standards stipulated by the state.

It is forbidden for business enterprises and individual industrial and commercial households in catering and entertainment services to use tweeters or use other methods that emit high noise to attract customers. Article 13 The waste developer, fixer and other hazardous wastes generated by the photographic printing service industry shall be disposed of in accordance with the relevant provisions on hazardous waste management. Article 14 Residues and waste water generated from washing and dyeing services shall be collected, transported and disposed of in accordance with relevant state regulations. If it belongs to hazardous waste, it shall be disposed of in accordance with the relevant provisions on hazardous waste management. Fifteenth newly built, rebuilt and expanded catering and entertainment service projects need to be equipped with corresponding pollution prevention facilities, which must be designed, constructed and put into use at the same time as the main project. Sixteenth catering and entertainment service enterprises and individual industrial and commercial households shall, within 3 months from the date of trial operation, apply to the local administrative department of environmental protection for the completion and acceptance of environmental protection facilities. The competent administrative department of environmental protection shall complete the acceptance within 3 days from the date of receiving the application, among which, the catering and entertainment service projects with little impact on the environment shall complete the acceptance within 1 days. Only after the environmental protection facilities have passed the acceptance test can the catering and entertainment service projects be officially put into production or use. Seventeenth catering and entertainment service projects must ensure the normal use of pollution prevention and control facilities, and shall not dismantle or leave idle pollution prevention and control facilities without authorization. If it is really necessary to dismantle or leave it idle, the consent of the local environmental protection administrative department must be obtained. Eighteenth catering and entertainment service enterprises and individual industrial and commercial households shall, in accordance with the relevant provisions of the state, regularly report and register the pollutant discharge to the local environmental protection administrative department.