Yangzhou Institute of Technology Professional Ranking

Yangzhou Institute of Technology ranks 23rd in tourism management, 13 in machinery manufacturing and automation, and 26th in hotel management.

First, tourism management.

1. Tourism management is an undergraduate major in colleges and universities, which belongs to tourism management major.

2. This major adapts to the development of modern tourism, and has high quality of modern management theory and systematic professional knowledge of tourism management.

3. Applied and compound talents with humanistic quality, international vision, innovative consciousness, entrepreneurial spirit, practical ability and social responsibility, who can engage in management, management, planning, consulting and service in various tourism-related enterprises and institutions and educational and scientific research institutions.

The second is mechanical manufacturing and its automation.

1, mechanical manufacturing and automation is a specialty of Chinese universities, which belongs to the category of mechanical design and manufacturing.

2. This major cultivates all-round development of morality, intelligence, physique and aesthetics, has good professional ethics and humanistic accomplishment, and masters basic knowledge such as manufacturing process planning, tooling design and selection, general and CNC machining, quality inspection, and application of electromechanical equipment for commonly used parts.

3, have the ability of machining process planning, numerical control programming and processing, mechanical product installation and debugging.

Third, hotel management.

1. Hotel management is an undergraduate major in ordinary universities and belongs to tourism management.

2. This major cultivates to meet the needs of the development of star-rated hotels, and has high management theory literacy and solid hotel management professional knowledge, humanistic quality, international vision, leadership art, innovative consciousness, entrepreneurial spirit and social responsibility.

3. Familiar with the management methods and means of modern star-rated hotels, and able to engage in hotel management, reception services and teaching and research in high-star hotels, advanced accommodation institutions, advanced catering institutions and educational and scientific research institutions.