What are the top ten specialties of Xiangshan?

What are the top ten specialties of Xiangshan

It is well known that Xiangshan is rich in marine resources. Xiangshan on Tiantai Mountain is a major part of the ocean extension, with hills as the main part. It is called the title of seven mountains, one water and two fields. Do tourists who come to Xiangshan know the specialties here? Today, I will introduce you to the famous specialty of Xiangshan. What are the top ten specialties of Xiangshan

1. Porphyra Xiangshan

Porphyra cultivation has been in Xiangshan for more than 3 years, and the county has a cultivation area of more than 16, mu, which is one of the leading products of marine aquaculture. With the improvement of cultivation technology and the increase of market demand, the cultivation area has expanded year by year, forming a larger production scale. At present, the county has a breeding area of 16, mu and produces more than 3,5 tons of dried laver. In the past, after harvesting fresh vegetables, most of them were made into vegetable cakes by hand and dried on the market. In recent years, the mechanism processing has been developed, the product grade has been improved, and the vegetable cakes are thin, tender and bright, delicious and clean. Porphyra is rich in vitamins and minerals, especially vitamins B12, B1, B2, A, C, E and so on. It contains about the same protein as soybean and six times as much as rice. Vitamin A is about 67 times that of milk, riboflavin is 9 times that of mushrooms, and vitamin C is 7 times that of cabbage. It also contains choline, carotene, thiamine, nicotinic acid, vitamin C, iodine and so on. It has many functions, such as clearing away heat and promoting diuresis, tonifying kidney and nourishing heart, lowering blood pressure and promoting human metabolism.

2. Pseudosciaena crocea in Xiangshan

Pseudosciaena crocea is distributed in the offshore of Chinese mainland and the west coast of North Korea from the south of the central Yellow Sea to the east of Qiongzhou Strait. Occasionally found in the west of Leizhou Peninsula. Pseudosciaena crocea along the coast of China can be divided into three groups: ① the northern and central groups of the East China Sea. It is distributed from the south of the Yellow Sea to the middle of the East China Sea, including Lvsiyang, Daiquyang, Maotouyang and Dongtouyang to the vicinity of yushan island, Fujian. ② Fujian and Yuedong Group. Mainly distributed in the southern part of the East China Sea, the Taiwan Province Strait and the northern part of the South China Sea (south of yushan island to the Pearl River Estuary). This population is divided into two groups: northern and southern. ③ Yuexi Group. It is mainly distributed in the South China Sea from the west of the Pearl River Estuary to the Qiongzhou Strait. Biological habits? Pseudosciaena crocea is a warm-temperate coastal group migratory fish, mainly inhabiting the coastal areas within 8 meters and the middle and lower layers of offshore waters. Egg-laying fish are afraid of strong light and like countercurrent, so they prefer turbid waters with less transparency. It floats at dawn, dusk or high tide, and sinks at daytime or low tide. Adult fish mainly eat all kinds of small fish and crustaceans (shrimp, crab, squids). The feeding intensity decreased significantly during the peak reproductive period; After reproduction, the feeding intensity increases. Juvenile fish mainly eat zooplankton such as copepods, mysids and krill.

3. Portunus Xiangshan

Portunus, whose scientific name is "Ephedra", is commonly called "White Crab" in some places. It is named because the head breastplate is shuttle-shaped. There are three protrusions in the center of the carapace, so it is also called "Portunus trituberculatus". Male umbilicus is smooth, with long claws and bluish shell surface; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. Portunus trituberculatus meat is delicious and has high nutritional and economic value, and is suitable for temporary cultivation and fattening in seawater. The head and breastplate are spindle-shaped, almost twice as wide as long; The surface of the head and breastplate is covered with fine particles, with 2 lateral ridges and 3 verrucous protrusions; The forehead has 2 sharp teeth; The front side edge has 9 sharp teeth, and the last teeth are long and spiny, protruding outward. The pincers are stout and longer than the head breastplate. The long section is prismatic, the male long section is slender, and the front edge has 4 sharp spines. Portunus trituberculatus, commonly known as Portunus trituberculatus and White Crab, belongs to the family Portunus of Crustacea, Decapoda, and is an important economic crab along the coast of China. Its rapid growth and rich breeding profits have made it an important breeding variety in the coastal areas of China.

4. Xiangshan Red Citrus

Xiangshan Red Citrus belongs to orange citrus, which is an excellent single plant selected from the imported foreign varieties in Lint Station of our county. The tree has moderate growth potential, slow crown expansion, slightly erect young trees, dense branches and medium leaf size. Strong parthenocarpy, with a single fruit weighing about 2g, neat in size, oblate in shape, with a fruit shape index of 1.2. The meat is soft and juicy, fragrant, with a soluble solid content of about 12%, and moderate in sweetness. For three consecutive years, it has been appraised by the Citrus and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture as "neat in shape, bright in color, thin in peel, tender in meat, slag-melting, and rich in juice". Since the introduction of "Xiangshan Red" citrus in the spring of 1998, our county has developed an area of 15, mu (including 13, mu of high grafting and 2, mu of planting), accounting for more than 45% of the county's mixed citrus area. Now it has been introduced to all major citrus producing areas in China and has become a key promotion variety in the whole province and even the whole country. The average yield per mu is 185 kilograms, and the output value per mu is more than 1, yuan. The economic benefit is very obvious, the promotion speed is fast, and the development prospect is broad.

5. Shark

Product name: Shark? Product alias: pomfret, pomfret board, mirror fish, flat fish, pomfret flat fish? Product origin: Ningbo? Product features: Although sharks are fierce and disgusting, they are all treasures and are important and economic fish. Shark's liver is particularly large and rich in vitamins A and D, which is an important raw material for making cod liver oil. Shark skin can be tanned, and its fin is the treasure of seafood-shark fin. Sharks can also be used medicinally. According to scientists' research, sharks rarely suffer from cancer. Even if the most terrible cancer cells are transplanted into sharks, sharks are still safe and sound. Because its cells secrete a substance, which can not only inhibit cancer substances, but also reverse cancer substances. ? Product Description: Also known as pomfret, pomfret board, mirror fish, flatfish, pomfret flat fish, belonging to pomfret family, inhabiting in the middle and lower layers of offshore waters. It is mostly produced in Xiangshan Port and Zhoushan Ocean, and it is also one of Ningbo's marine fishing specialties? Product history: The ancients chanted a poem about the shark with a bun: oyster powder was evenly painted with hunger, and the snake with a high bun pulled its hair; Dare to be like Beihai, Kangcheng brand, kneeling in the mud to give Weisi.

6. Nantian Bullacta

The product of "Nantian Bullacta" certification trademark is located in the specific production area of Nantian Island, Xiangshan County, Ningbo City, Zhejiang Province, at the south edge of Xiangshan Peninsula, with a latitude of 29. 9, 121 east longitude. 54，。 Nantian Island in Xiangshan County is Hepu Town, with an island area of 12.8 square kilometers, a shallow sea area of 195, mu and a tidal flat of 2, mu. The tidal current in the beach is slow, the sediment is muddy, the benthos are rich, the water quality in the offshore area is fresh and the salinity is moderate. Moreover, the climatic conditions in the producing area are excellent and the breeding conditions are unique, which is very suitable for the growth of snails. It is reported that the annual yield of snails in Nantian can reach about 5 kg/mu. Successful approval of geographical indication certification trademark is of great and positive significance to comprehensively enhance and expand the influence and market share of Nantian Bullacta exarata, accelerate the brand building of aquatic products in this county, and further promote the process of fishery industrialization. Bullacta exarata, also known as spitting iron, is a snail with a thin and brittle shell, which is produced along the coast, and is the most abundant in Nantian and Shuihu, with good quality. The origin of the name "spit iron" is because the mud snail grows on the beach, "spit the tongue with sand, and the sand is as black as iron". Every year, when the peach blossoms bloom, the mud snail's "iron" is spit out, and its belly is clean and delicious.

7. Xiangshan White Goose

Xiangshan White Goose is famous for its early growth speed, good meat quality and excellent economic characters. The local people call it "eating while pulling, selling well in 6 days". Under the condition of grazing, the average weight of meat geese for 7 days is 3.9 kg, which can reach 4.1 kg under the condition of supplementary feeding. Xiangshan White Goose has tender meat, high nutritional value, low fat content and uniform distribution, and complete amino acid types, especially the content of lysine is twice as high as that of pigs and chicken. Xiangshan White Goose, which mainly eats green grass, has extremely low residues of harmful substances such as pesticides, antibiotics and heavy metals in its meat, which is a rare green food. The geographical indication products of Xiangshan White Goose are protected in Dandong Street, Danxi Street, Juexi Street, Shipu Town, Xizhou Town, Hepu Town, Xianlong Town, Dingtang Town, Qiangtou Town, Sizhoutou Town, Tuci Town, Daxu Town, xinqiao town, Dongchen Township, Xiaotang Township, Huangbi 'ao Township, Maoyang Township, Zhejiang Province.

8. Radish ball

Radish ball: It is made of glutinous rice flour and rice flour, and the stuffing is salted shredded radish, which is different from the red head ball in that it is not covered with glutinous rice and has no red spots. It was rated as one of the top ten specialty snacks in Xiangshan. If you don't come to Ningbo, you don't know there is Xiangshan; I don't know there is a radish ball until I reach Xiangshan. Tasting radish balls, it is said to have the taste of Xiangshan; Having glimpsed the taste of Xiangshan, I know more about the richness and charm of Jiangsu and Zhejiang. Radish dumplings are one of the top ten famous foods in Xiangshan, which naturally makes sense. When you go to Xiangshan, you have to eat raw seafood and fish noodles that are exquisite to the bone. After that, you might as well try another radish ball, which can not only be used as a staple food to fill your stomach, but also be a taste of Xiangshan local food with unique sea flavor. As a foreigner, radish dumplings are not only a dish, but also a meal, and it is also a unique local snacks and snack. Xiangshan people's feelings for radish balls are probably as good as seafood. It can be said that everyone in Xiangshan grew up eating radishes. Every family has to make a few pots of radish balls on holidays. When guests come, they can take them out at any time and serve them when they are steamed.

9. SINONOVACULA bowl

SINONOVACULA, the scientific name of SINONOVACULA, belongs to the mollusk family, Cladocera, Cladocera. The shell is crisp and thin, long and flat, and there is an oblique groove from the top and belly edge of the shell, so it is named SINONOVACULA. Razor clam lives in shallow sea sediment, and has two equal shells. The shells are thin and rectangular, and a thin layer of light green skin often grows on the surface. Pork is delicious and is a common seafood. The razor clam grows fast, is large in size, tender and fat in meat, white in color and fresh in taste. It is also called the razor clam field, which is narrow and long as the middle finger. ? The meat of razor clam is delicious and cheap, and it is a popular seafood. Pork is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious and has high nutritional value, and has the function of tonifying deficiency. ? Traditional Chinese medicine believes that the meat of razor clam is sweet, salty and cold, and it has the effects of clearing away heat and toxic materials, nourishing yin and relieving annoyance, tonifying kidney and diuresis, clearing stomach and treating dysentery, and tonifying deficiency after delivery. It is recorded in "Jia You Ben Cao" that the meat of razor clam "tonifies deficiency and governs cold dysentery. Cooking food, housewives are debilitated after childbirth, and the evil heat in the chest is annoying. " According to the Diet Spectrum of Living with Interest, the meat of razor clam "clears the stomach, cures dysentery, removes annoyance and supplements postpartum deficiency".

1. Rice steamed bread

Rice steamed bread: It is made by grinding rice into powder. It is rice flour, not flour. It tastes slightly sweet and slightly sour. It was rated as one of the top ten specialty snacks in Xiangshan. Ingredients: white sugar. Fresh rice. Water principle: using yeast produced in the process of rice fermentation. To complete the process of adding starter to wheat steamed bread. Make special rice steamed bread like wheat steamed bread. Features: rice is made like steamed bread. But there is a big difference. The biggest difference is that pure natural food is naturally fermented. No saccharin is added. Fermented baking soda. Preservatives and other synthetic pigments. The production process of rice steamed bread: 1. Rice to be steamed bread: The rice for steamed bread is also very demanding, and it is also crucial to choose good rice. This is the rice specially used in my family to make rice steamed bread, but it's all fresh rice. If old rice makes steamed bread, it will taste sour. It's not delicious 2. Wash the stem rice and glutinous rice with a certain proportion of water for three times and then soak them in water for 12 hours. ;