Tianjin food introduction Tianjin special food

Tianjin is an important city in China with a vast area, beautiful environment and mild climate. Tianjin is a relatively popular tourist city in the country. It has many scenic spots and many special delicacies. When visiting Tianjin, we recommend other delicacies such as the Eight Big Bowls, Ripe Pear Cake, and Tianjin Jar Pork. For other food information, please refer to the following. Eight large bowls

The eight large bowls can be taken apart to eat individually, or they can be combined into a banquet according to your own taste. The "eight bowls" are divided into three grades: thick, thin and high. There are eight plain bowls and eight "Huihui" bowls. The thick eight bowls are a selection and combination of fried shrimps, fish fillets, braised meatballs, braised fish, shredded white pork, fried gluten, roasted pork, fried meatballs, loose meat, etc.; the thin eight bowls are composed of stir-fried green shrimps, braised two chickens, etc. Silk, roasted three shreds, whole stew, crab roe egg custard, sea cucumber balls, ingot meat, clear soup chicken, braised chicken, home-cooked fish, two mushrooms, etc.; the high eight bowl is made of four shreds of shark fin, first-grade official It is a combination of bird's nest, family portrait shark's fin cap, sweet-scented osmanthus fish bone, shrimp custard, oil cap, roasted scallop, four shredded scallops, longevity meat, happy meat, etc. The "eight vegetarian bowls" are mostly used for funerals or to reward nuns, monks and Taoists. They do not contain meat and fishy ingredients. They are usually fried with gluten, fried glutinous rice balls, vegetarian chowder, fried noodles, braised vegetarian hats, braised fresh mushrooms, fried vegetarian goose necks, and vegetarian grilled eggplants. wait.

The "Eight Big Bowls" are mostly vegetarian. In addition, beef, mutton, chicken, duck, fish and shrimp are also included in the eight big bowls. Ripe pear cake

Also called bowl cake, it actually has nothing to do with pears. It is a very traditional folk snack in Tianjin. It also has a formal scientific name of "Zeng'er cake". "Zeng" (pronounced the same as "gift") is an ancient cooking utensil with many small holes on the bottom through which steam can steam the food in the container. When making it, first put the rice flour into a wooden steamer, use the steam from the steamer to steam the rice flour, and then put various jams on it. The taste is average, but children prefer to eat it, and it is also suitable for those who are trying it for the first time.

Dou Gluten: Gluten is found everywhere, and Tianjin’s is also unique. This kind of gluten-based cooking can be said to be meat or vegetarian. Now when you go to restaurants in Tianjin, many friends from other places will order shrimp fried glutinous rice. In fact, this kind of gluten is a common raw material at home and can also be bought in the vegetable market. If you like to eat it, you can buy some at home and make it yourself. However, the thick and chewy texture is authentic to Tianjin. Tianjin Jar Meat

Tianjin Jar Meat is so named because it is cooked in ceramic altars. Soak the pork in boiling water, cut it into pieces, put the bones on a special small altar, put the meat pieces and seasonings, seal the mouth of the altar, simmer it until cooked, and put it into a bowl to solidify. It is maroon red, crystal clear, oily and smooth, fragrant and delicious, fat but not greasy. Reheat before eating to keep the taste. It can also be served with cabbage, gluten, potatoes, etc. It is a winter seasonal dish. It has a history of more than 200 years.

Bao San Yang: Bao San Yang, also known as Lao Bao San, is one of the famous traditional dishes in Tianjin. The main ingredients include pork, pork liver and pork kidney, etc. The taste is a bit heavy and salty. Pork kidney has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness. People with high blood lipids and high cholesterol should not eat it.