What are Chuzhou specialties?

Guanba beef, a traditional pure dish with whole pepper. It is famous for Jianghuai. Guanba is a mountainous township in the west of Quanjiao County, where the Hui people live in compact communities. The Hui people here slaughter and process beef with a long history and unique flavor.

2. Leiguan salted duck

Leiguan salted duck is a famous traditional dish in Leiguan, a water town in Lai 'an County, Anhui Province. It is named after its origin Leiguan Collection. The dried salted duck, which originated in Tongzhi period of Qing Dynasty, was made through four processes: slaughter, marinating, drying and boiling. The salted duck is smooth in appearance, milky white, fat but not greasy, fresh and delicious, moderately salty, fresh and mellow, and attractive to eat.

3. Laian bonus

Lai 'an Flower Red, a specialty of Lai 'an County, Chuzhou City, Anhui Province, is a symbolic product of chinese national geography. The fruit of Laian Hongli pear is oblate, 2.5 ~ 4 cm in diameter, with yellow to deep red surface and a few yellow lenticels. The top is concave, the sepals are upright and the bottom is deep. It smells fragrant and tastes slightly sweet and sour. Little tree. Branches usually extend like shrubs, and branchlets are sparsely pilose.