Binhai food writing composition

1. There are many delicious foods in Binhai. Lz can choose one or several of them to write this composition according to his familiarity and liking. Delicious buns are often said to be delicious, but I haven't tasted them and I don't know what they are. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent yellow, fragrant with the wind at the top of the tower, and shaped like steamed bread. No wonder it's called steamed buns. On them, there are usually ten in a cage, and each one is like a small snowball. I was fascinated by the fragrance before it came. I really want to swallow the whole steamed stuffed bun in one gulp. A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell the fragrance, I can't help gulping it down. As soon as I picked up a "Xiao Pang" and stuffed it in my mouth, it began to fight back. At this time, my stomach is full. Swallow four steamed buns in one gulp. So I carefully picked them up with chopsticks. Because I took a bite, the juice ran into my mouth like a tribe. I dipped it in vinegar and gently put it in my mouth. When I chew it, its meat is loose and delicious. My mother said, "lick some vinegar first." Eat both skin and meat. The delicious essence of steamed stuffed bun is in the soup. I ate according to my mother's method. The soup is tender and smooth, and it's really delicious. Sure enough, if you don't eat steamed stuffed bun for a while, you won't forget it. I wolfed them down. Its meat is very full, fresh, thick and salty, which makes you want to eat it again. After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " In the blink of an eye, I destroyed it again. I touched my bulging belly and added my mouth. What's the matter? What is your heart? It's better to run around and eat steamed buns at home! Fried stinky tofu.

2. Write an article about Wuhai, a coastal specialty. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet". Because I have a lot of research on dishes, I can talk about hundreds of dishes. Beijing Roast Duck, Little Sheep in Inner Mongolia, Mutton Paomo in Xi, and Daoxiao Noodles in Shaanxi-these are all sweet and delicious foods. Grandma tofu is not only spicy and delicious, but also colorful. The tender diced tofu is neatly arranged on the plate. It looks like a fiery red dress, made of bright red hot sauce. Like a burning red flame. There is some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu cubes stained with hot sauce have also become in full bloom. It seems that the practice of Mapo tofu is very complicated. In fact, it's very simple: cut the tofu into cubes, let them [jump] into steaming water to warm their bodies, and then take them out for a while. Then, cut the meat into tiny pieces, make the meat pieces brittle with vegetable oil, and then pour the appropriate oil into the pot. Turn on the switch and pour the oil in. Add the right amount of starch, copy it several times, add the right amount of salt, soy sauce, bean paste, light white wine, and finally simmer for two minutes. Add a little monosodium glutamate when cooking. This delicious Mapo tofu is ready! Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy when you eat it. This smell immediately fills any corner of your mouth. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the spicy taste of hot sauce jumped into my mouth before eating tofu. It has a unique taste. If you are lucky, you can still eat a little bit of meat foam. Crispy outside and tender inside. It further adds the flavor of Mapo tofu and plays the role of finishing touch. How's it going? After listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A plate of Mapo tofu is out of the pot. I am a [little gourmet] introducing a delicious food-fish cake. As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, Haizhou "Banshutou" fish cake is the best and most famous. Haizhou fish cake is bright in color, fragrant and delicious. Fish is very elastic. The delicious fish and chives are perfect. The outer skin of fish cake is the best, and it tastes refreshing. Haizhou fish cake is not only good in color, fragrance and taste, but also has many shapes. Haizhou fish cake is round in shape and decorated with peppers. Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. Note (the above shape is not available in the fish cake shop, but I developed it myself). The method of making Haizhou fish cake looks simple, but in fact there are a lot of knowledge and skills. We must cut the fish into pieces with a sharp knife first. Slap the fish with a stick or hand. Slice several onions and sprinkle them on the fish. Then boil the pot, put a little peanut oil in it, and when the pot is hot, frame the fish in a circle with a round frame and put it in the pot. The temperature is also very particular, too fast is too fishy. It doesn't taste good if it's too ripe, so it takes about 3 to 4 minutes to fry. The fish is round in front. He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste. When eating pepper fish cakes, many people like to eat them bite by bite, but I am different. I like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because this will show whether the peppers are hot or not. Because there were too many people at that time, I couldn't separate pepper from such disgusting fish cake, so I had to eat it bit by bit. When I took the first bite, my tongue was almost unconscious and tears came out. From then on, I changed the nickname of pepper fish cake-"I cried". Friends, do you want to eat fish cake? If you want to invite me to my hometown, I will definitely give you delicious food.

3. Write a composition about food. 500 words of fried stinky tofu.

This is the unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

4. Write a 450-word composition about food: "Ah, it smells good ..." Visitors here hear several exclamations from time to time, and the annual food festival has begun. This is the food street.

At ten o'clock in the evening, we came to the food street, with colorful flags fluttering, fragrant waves, a sea of people, laughter and laughter. Delicious food is also on the table, which makes people drool.

Beijing roast duck, Japanese food, mutton skewers, fried fish balls, sugar-coated haws ... in short, there are countless. My mother hugged me tightly for fear that I would get lost. Of course, I managed to get to the front because of the crowd.

Huh? Then why are there so many people? I didn't know it was selling mutton skewers until I went there. My mother held it and squeezed it in. The beach owner sang and danced while tasting mutton kebabs. Look at a steaming mutton kebab being roasted, and others buy it one by one. I drooled three times and begged my mother to buy one without paying attention. On this day, my mother was finally merciful and bought me a bunch to taste the delicious food on earth. I almost dropped my tongue! My mother and I came to the stinky tofu beach in Wuhan, where the words "smelly in the world" were written. Yes, I smell a pungent smell.

Mom said, "Why don't you try this with me? It is said that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on conditioning the intestine and bonding the stomach! " As soon as I heard it, I knew that stinky tofu also has nutrition, so I agreed. I tasted it and it was really delicious. I don't bother to wipe my greasy mouth either. I just eat with relish.

It is still fresh in my memory. With fewer people, it is much more convenient for us to move.

Walking, unconsciously, I came to a small beach called "Indian Flying Cake". The stall owner is good at martial arts and can be called a "Wulin master". The stall owner put the flour on the iron plate, softened it quickly, and then threw it skillfully and easily. We are dazzled. The pie was folded in half up and down, left and right, and baked for a while. It was sweet and delicious in my mouth. ...

5. Write a 500-word food composition. I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!

The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.

6. I haven't been to Qingdao, so I won't write. I found it for you. You can refer to it and add some content yourself.

I went to Qingdao once three years ago, and when I set foot on this hot land again three years later, I was still deeply attracted by her beauty, like a long-lost lover. ...

Qingdao is surrounded by water on three sides and mountains on one side. The unique geographical environment has created her unique landscape and humanistic landscape. This trip to Qingdao happened to be foggy, and the buildings in the distance were looming in the fog. The tour guide said that the architectural styles of Qingdao are as many as those of 26 countries. I didn't count, and I can't tell. Qingdao is built on a hillside. The car is driving on a narrow and clean mountain road, rising for a while, sinking for a while and turning 90 degrees for a while. People are curious to wait, hoping that the next turn will bring another beautiful place. Qingdao never lets tourists down. Following the guide's explanation, we looked around all the way. The lush Qingdao Botanical Garden, the huge Huibin Square, the ancient German prison ... and many beautiful scenic spots that I can't remember kept flashing before our eyes, and then slowly retreated behind. Outside the window, a foreign man with red hair, blue eyes and a high nose is trotting on the sidewalk in the street. He is obviously exercising in a sweatshirt and trousers. I couldn't help looking at my watch and found that it was already afternoon! The humid air, misty mist and warm sunshine in Qingdao will make you forget the time ... I heard that many villas along the coast of Qingdao have been bought by foreigners as places for their leisure and holiday. Smart foreigners finally chose Qingdao after traveling around the world, which is enough to show the charm and attraction of Qingdao! When you are sightseeing in Qingdao, maybe in a villa not far away, there is a beautiful blonde girl sipping coffee on the balcony and smiling at you affectionately ... As the saying goes, you are watching the scenery on the bridge, and the people watching the scenery upstairs are also watching you.

I always feel that people living in Qingdao are happy. The whole city of Qingdao is like a big garden. "Garden" is decorated with buildings with different styles and uneven patterns, not these gardens and botanical gardens! Qingdao is not only a paradise for tourism, but also a paradise for leisure, eating and shopping. Many well-known manufacturers and brands such as Japanese pedicure, Korean cuisine and Carrefour in France have settled in Qingdao. If you are a gourmet, a shopaholic or a perfectionist, then you must go to Qingdao. Because in Qingdao, you can appreciate the exotic customs of different countries and regions without going abroad, and meet your different kinds and different levels of pursuits for different countries and regions, food and shopping, materials and tastes.

As the saying goes, relying on mountains to eat mountains, relying on water to draft. The long coastline of the Yellow Sea not only provides Qingdao with sufficient water, humidity and a good place for daily leisure, but also is the source of people's wealth. Fishing boats, large and small, docked along the coast of Qingdao, seem to tell you about the surging sea, its wealth and magic. You can imagine the thrilling struggle between this small single-leaf boat and the sea, and you can also imagine the joy of its fish, Man Cang, returning home in triumph. Standing on the trestle in Qingdao, slowly blowing the sea breeze, you can smell the fish and shrimp in the sea. They go deep into your nostrils and then invade your heart and spleen. Imagine what kind of wonders will be on the beautiful sea when the lights are on? I haven't seen it, but the existing scene has deeply intoxicated me. I am drunk, drunk in the charming scenery of Qingdao. ...

7. The composition about writing delicious food is coming. Going out and passing by a small town in the south, I was lucky enough to eat the delicious food printed in my mind since I was a child in the restaurant. Eating this long-lost food, the deep longing for it in those days can not help but reappear in my heart. It was my childhood, a hard time in the countryside, and the rural people lived a life without food. People tried their best to eat everything they could, even the old elm tree in front of the door was not spared. People peel off the bark and use it as food in their mouths. Nevertheless, it is still difficult to solve the problem of hunger. Mom couldn't bear to let us starve, so she made a wish early: run us over. We are all sincerely happy. Wait and hope! Finally, one day, my mother said that the wheat in the field can be eaten, so let's follow her to pull the wheat in the field. The wheat in the field is not yet fully mature, which is the best time to grind it. Under the guidance of my mother, I specially selected the wheat that can be used. The wheat used for grinding is particularly strict and tender, because the wheat pulp has not solidified; Not even when you are old, because the wheat is too dry when it is ripe. Be sure to choose those mature, not completely dried, green and full-bodied wheat with a certain hardness. Mother can't bear to part with Dora, because it will be our family's meal. When we came home with two bundles of wheat, we were too tired to straighten up. In fact, life is mild, but people are hungry and have no strength. In order to eat this delicious food, we have to insist on cooking with our mother.

First pinch off the ears of wheat one by one, then stew them in a pot and pinch them into grains. I couldn't help being hungry before all the processes were finished, so I stuffed a handful of wheat into my mouth. After my mother's repeated persuasion, I stopped eating. When all the ears of wheat were ground into grains, mother took them to her own stone mill (at that time, almost every family in the countryside had a stone mill). Lift the upper fan of the stone mill, put a rose copper coin on the navel, and then put the stone mill away. Pour the washed wheat grains on the millstone, insert an orange stalk on the millstone, and we push and pull together with our mother and turn around the millstone. Because there are copper coins between the two millstones and there is a certain gap between the millstones, it takes less effort to push them than to grind them. Even so, we tried our best. Wheat grains on the millstone kept falling, and small rolls of flour kept falling around the millstone, not too long, like a broken matchstick.

Our faces are sweaty, but we are in a good mood, because we will be full soon and it is good food. We are sweating more and more, and the small papers around the millstone are piled up at random. When all the wheat grains on the millstone are finished, we won't breathe.

Mother gently swept the small papers around the millstones with a broom, lifted the upper fan of the stone mill and carefully cleaned the two millstones. Only then did we go to the building with her. I was so anxious that I couldn't see clearly what auxiliary materials my mother had prepared (maybe some garlic juice or something, and there was nothing delicious in those days) that I wolfed it down. That feeling is really better than eating a French dinner!

Time flies, this unforgettable childhood has become the past. With the improvement of people's living standards and the progress of science and technology, various traditional and foreign famous foods have also been put on the table of ordinary people's homes. People can enjoy delicious food in their spare time, but for me, the most unforgettable thing is to eat the mill made with my mother, which is probably unprecedented in today's world.

May all people no longer feel like me, and may all people grind, turn and taste the delicious food in this world with a quiet heart!

8. Write a composition of about 550 words about Huai 'an cuisine: "Tofu brain" and "fragrant dried rotten tea eggs". Although they are all cadences, they are not euphemistic, and some voices even make you difficult to distinguish. Because the voice is screaming and dragging, especially the last "pull", which is not a flat tone of written language. Not the bel canto in the music tutorial. It's the kind of treble that even crosstalk performers should modestly imitate, treble. This voice indicates the harmony and stability of this society and is full of fun of life.

In the evening, my wife and I were about to go downstairs for a walk when suddenly there was a cry of selling. Our four-year-old grandson was anxious and dragged us to the door to eat tofu brain. We're leaving. I don't think I can do it without him

Downstairs, the little grandson chased the pickpocket selling tofu brain and ran, but he didn't run. He went to another crowd.

This greedy cat has a keen nose. He gave up tofu brain and wanted to eat grilled fish. All the people waiting for dinner are students. Although the grilled fish is tender and fragrant, I look at the long queue, but I don't want to put up with the pungent smell of barbecue. I coaxed my little grandson with a roast ham sausage before he let us leave.

Children's favorite place to go is a crowded place, and Xinhuai Hotel on the north side of Chuzhou Hotel has become his first choice. In fact, this hotel is not worthy of the name. This is a snack bar, but it is real. There are many people eating there, or three at a table, or two at a place, or even five or six people. Snacks on the table include steamed buns, wonton, instant noodles jiaozi, crystal steamed buns, spicy soup, spring rolls and so on. Although these are not the mainstream of Huaiyang cuisine, they are objectively influenced by the flavor of Huaiyang cuisine and even by the famous chefs of Huaiyang cuisine.