Check in Shantou Food Guide Food Recommendations

We all know that Shantou has a lot of delicious food. Sometimes when I see pictures of Shantou delicious food, my mouth water, and I wish I could fly there to eat there right away. When you come to Shantou, you must listen to the recommendations of the locals, because this way you can eat authentic and affordable Shantou specialties. Otherwise, you will be cheated miserably, but it doesn’t matter, the editor will help you avoid lightning. Anping Road Beef Balls

Different from Hong Kong-style beef offal, it has no sweetness. The aroma of the secret marinade interacts with the beef after several hours of stewing. The beef brisket is soft and delicious, and the taste at the end Still a little chewy. The beef balls were average, not chewy and juicy, and it looked like they were not homemade. The strips are just right in thickness and softness, but the only drawback is that the beef flavor in the soup is not too strong. I regretted not trying the beef clams and kidneys. Later I learned that they are also his specialty, so I can only save them for next time. A large bowl like this is considered standard, only 15 yuan, and the dry mix with a bowl of soup is also the same price. The value for money is so high that it's worth going out to have breakfast. The square Chaozhou_juice

_meat and sticky rice milk are "like glue and paint", and the chewy texture is still there. Chaozhou people call it "white_" until the white__ is poured with rich marinades: sausage, Large intestine, pork belly, braised eggs, bitter melon? Only then transformed into "_ juice". The complex and complex aroma made me find an accurate and appropriate description. This bowl goes down smoothly and comfortably. Lao Mama Palace Zongqiu

Here’s the key point~ Be sure to turn into the store in the alley, it’s not the newly renovated store at the corner of the street. The store inside is the authentic Lao Mama Palace rice dumplings that have been sold for many years. You will know the whole story when you go there.

Zongzi is called Zongqiu in Shantou, which sounds a bit more childish. Shantou rice dumplings are worth trying, whether you like them or not is up to you. Shantou people pay attention to the richness and quality of the ingredients used to make rice dumplings. The taste is salty and fresh or has some sweetness, and the taste is rich. The salty-flavored rice dumplings will be topped with honey when eaten to make the taste more diverse. This configuration does not need to be used for five-spice rice dumplings. Ah Xiang Rice Roll

The small space is like a sauna, but it has not dampened our enthusiasm. The strange combination of green pepper tomatoes and beef has never occurred to me. Through the rice roll skin that I picked up, I saw my friend’s chopsticks ready to move. She couldn’t wait. After one gulp, beads of sweat rolled down my cheeks, and my taste buds were aroused. Everything came too suddenly? The tender beef, green peppers, and tomatoes were thoroughly mixed after chewing. The rice roll skin seemed to be a fig leaf, and it seemed to exist just to wrap the ingredients politely. The fried radish cubes were the finishing touch. With this stroke, the entrance is "first in line", and the fragrance penetrates into every inch of the taste buds and lasts until the end.

Oysters, meat and eggs are a more common combination. The oysters are plump and fresh enough, not fishy at all, and are delicious, but there are no surprises for me in new combinations.